Gung Haggis Fat Choy 2022 – Book your tickets and order your take out menu!

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Happy New Year!   Let’s start off the Lunar New Year with a Scottish-Chinese Robbie Burns fusion feast!     Just like last year’s celebration, a very Special Gung Haggis Fat Choy Box Dinner for Two is available for purchase at Floata Restaurant in Vancouver Chinatown.  Celebrating safely and responsibly, we plan to create something special that you can eat at home, and that we can perform and celebrate together at our Livestream event!

It will contain almost all the food that we normally serve at a GHFC Banquet Dinner.

Menu

  • Corn soup with “egg clouds”
  • spicy jelly fish
  • turnip cake appetizer
  • haggis dumpling appetizer
  • special lettuce wrap
  • slice of haggis
  • sauteed sole
  • Mongolian beef
  • Buddhist feast and long life e-fu noodles

Price is $75. Please call Floata to pre-order by Saturday 1.00pm. Pick-up will be approximately 1.00-5.00pm on Sunday. Please call 604 602 0368 or email info@floata.com – ask for Brian.

** Sorry no special GHFC dinner orders will be taken on Sunday – but you could order from their regular Take-Out Menu. 

About Gung Haggis:

It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year. “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.” And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year.

Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games.

“Gung Haggis Fat Choy is the ultimate fusion feast.” – Georgia Straight

“Haggis wontons? Robbie Burns Night meets Chinese New Year.” – Globe & Mail

“Gung Haggis Fat Choy: This Canadian Celebration Combines Robert Burns Night and Chinese New Year.” – Smithsonian

“Haggis and Chow Mein Collide at Seattle’s Gung Haggis Fat Choy.” – Vice

“Hold the sheep’s stomach lining.” – MacLean’s Magazine

“Ricepaper Interviews Todd Wong, founder of Gung Haggis Fat Choy Robbie Burns Dinner.” — Ricepaper Magazine 

Gung Haggis Fat Choy 2021 – A Scottish-Chinese Celebration – Watch it again!

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It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year. “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.” And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year. Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games. in almost all the food that we normally serve at a GHFC Banquet Dinner.  

Gung Haggis Fat Choy 2021 – A Scottish-Chinese Tradition Returns! on February 21, 2021

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A Special Gung Haggis Fat Choy Box Dinner for Two will be available for purchase at Floata Restaurant in Vancouver Chinatown. We wanted to make something special that you can eat at home, and that we can describe at our Livestream event!

It will contain almost all the food that we normally serve at a GHFC Banquet Dinner.

 Corn soup with “egg clouds”, spicy jelly fish, turnip cake appetizer, haggis dumpling appetizer, special lettuce wrap, slice of haggis, sauteed sole, Mongolian beef, Buddhist feast and long life e-fu noodles. Price is $$65. Please call Floata to pre-order by Saturday 1.00pm. Pick-up will be aprox 1.00-5.00pm on Sunday. Please call 604 602 0368 or email info@floata.com – ask for Brian.

Confirmed musicians:

Simon Kempston – Edinburgh Scotland
singer-songwriter in folk tradition and trained in classical guitar, I have hosted house concerts when he comes to Vancouver. We first met at the Railray Club in Vancouver when I was wearing a kilt. https://simonkempston.co.uk/
 
Dr. Leith Davis Burnaby BC
English Professor and Director of Center of Scottish Studies at SFU – She writes and lectures about the global Burns diaspora, plays fiddle and piano. She created the SFU Burns poetry reading marathon event.
 
 
Paul Yee – Toronto ON
author/historian – writer of youth, adult & juvenile fiction, poetry and books about Chinatowns – I first met Paul when he chaired the 1986 Saltwater City exhibit about 100 years of Chinese history in Vancouver.
 
 
Ken McGoogan – Toronto ON
Author of 15 books about the Scottish & Celtic diaspora in Canada + Franklin’s journey in Northwest Passage. Introduced to me via email by CBC Radio’s Shelagh Rogers. I’ve promised Ken to visit the Actic someday soon. https://kenmcgoogan.blogspot.com/p/home_11.html
 
 
Fiona Tinwei Lam – Vancouver BC
Born in Scotland – Poet and Creative writing teacher and author of three poetry books and a children’s book, editor/co-editor of three anthologies. Her poetry, fiction, and nonfiction have been published in over forty anthologies. Her sister Shona once paddled on our Gung Haggis Fat Choy dragon boat team.

** Sorry no special GHFC dinner orders will be taken on Sunday – but you could order from their regular Take-Out Menu. Or if you live farther away from Vancouver Chinatown — order from your Favourite Chinese Restaurant or Scottish Restaurant, or cook up your own special meal.    We had to make it a pre-order by Saturday 1.00pm – so that the restaurant can go shopping for enough fresh ingredients, have the chefs prepare on Sunday morning by noon-time so that people can pick up between 1.00-5.00pm, and take home to be in front of their computer or TV screens by 5.00pm.

LiterASIAN 2020 is Here! For Asian Heritage Month

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Proud be part of LiterASIAN 2020! 

LiterASIAN Festival is the first of its kind within Canada, the purpose to promote and celebrate the works of Asian Canadian writers and artists through author readings, panel discussions, and workshop events.  We create important and unique networking opportunities between professional and emerging writers, students, and members of the broader public to learn and discuss topics of importance to Asian Canadian writing.

In 2013 . . . we featured C.X. Cheng, Terry Watada, Sarah Ling, Larry Grant, Ann Shin, Larry Wong, Janie Chang, Denise Chong, Laara Ong, David H.T. Wong, Julia Lin, Terry Woo, May Yan, Ann Marie Fleming.

In 2014 . . . we featured  invited Lily Chow, Edwin Lee, Amanda Wan, Souvankham Thammavongsa, Doretta Lau, Fred Wah, Tom Cho, Louise Bak, Elsie Sze, Raymond Nakamura, Corinna Chong, Kim Fu, Yasuko Thanh

In 2015 . . . we featured Derwin Mak, Tony Pi, Eric Choi, JF Garrard, Wesley Lowe, David Ng, Shirley Camia, Holman Wang, and Christina Park.

In 2016 . . . we featured Paul Yee, Denise Chong, SKY Lee, JJ Lee, Simon Choa Johnston, Jean Barman, C. Fong Hsiung, Edwin Lee, Larry Wong, Joy Kogawa, Judy Hanazawa, Larry Grant, Sarah Ling, Dan Seto, David Wong, Cheuk Kwan, Kwoi Gin, and Anna Wang Yuan 

In 2017 . . . we featured Jen Sookfong Lee, Julia Lin, Janie Chang, Terry Watada, Leslie Shimotakahara, Eleanor Guerrero-Campbell, Catherine Hernandez, Leanne Dunic

In 2018 . . . we featured Madeleine Thien, Kevin Chong, Evelyn Lau, Michael Kaan, Michelle Kim, Carrianne Leung, Vincent Ternida, Alice Poon, Cheuk Kwan, Katherine Luo

In 2019 . . . we featured Rita Wong, Fred Wah, Sally Ito, May Q. Wong, C.E. Gatchalian, Philip Huynh

In 2020 . . . we do it all again!  

THIS YEAR IS IT!  EVERY 60 YEARS ROBBIE BURNS DAY AND LUNAR NEW YEAR FALL ON THE SAME DAY!   IT ONLY HAPPENS ONCE EVERY 60 YEARS!

JOIN US for this cosmic countdown to start off your year!  And enjoy an evening of intercultural fusion at Gung Haggis 2020 with food, music, readings, and scotch!  

This year’s schedule of events include:

  • A dinner menu, with the now world-renowned haggis wonton
  • More readings, more music, and more fun!
  • A sneak peak of the menu from previous Gung Haggis Fat Choy dinners

About Gung Haggis:

It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year.  “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.”  And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year. 

 Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games.   

“Gung Haggis Fat Choy is the ultimate fusion feast.” – Georgia Straight

“Haggis wontons? Robbie Burns Night meets Chinese New Year.” – Globe & Mail

“Gung Haggis Fat Choy: This Canadian Celebration Combines Robert Burns Night and Chinese New Year.” – Smithsonian

“Haggis and Chow Mein Collide at Seattle’s Gung Haggis Fat Choy.” – Vice

“Hold the sheep’s stomach lining.” – MacLean’s Magazine

For more information, visit https://www.gunghaggis.com/.

Apologies from Toddish McWong for being MIA

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Hello to all,

Sorry I have been absent from my blog – for most of the past few years.
From 2012 to 2015 I was busy with Eldercare for both parents, and my father passed away in November 2015. A year later on Christmas Night, I went to Lions Gate Hospital Emergency, then was whisked away by ambulance, to Vancouver General Hospital Heart Trauma Unit – for emergency surgery for Aortic Dissection.

I just had my 3 year check up with my cardiologist – and things are going well. It has been a slower than expected recovery over the past 3 years. But I am now back to work full-time. I am playing music on accordion with my friends of the Black Bear Rebels Ceilidh Ensemble 2X month or more. The Asian Canadian Writers Workshop and Historic Joy Kogawa House Society, keep me on their board of directors.

I thank the many friends and family for helping me and my parents during these past few years. I especially thank my girlfriend Deb Martin, my cousin Gail Young, and special thanks to my ACWW partner Allan Cho & ACWW for keeping our ACWW and Gung Haggis Fat Choy events going, and to the Black Bear Rebels Ceilidh Music Ensemble for all that we do!

I am especially looking forward to this year’s 2020 Gung Haggis Fat Choy dinner, when Chinese New Year’s Eve collides with Robbie Burns Day Eve – for the first time in my lifetime, since participating in the SFU Robbie Burns Day celebrations in 1993, and hosting a Robbie Burns Chinese New Year Dinner in 1998!

Cheers, Todd

2020 Gung HAGGIS Fat Choy Robbie Burns Chinese New Year’s Eve Dinner returns for January 24th, 2020

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THIS YEAR IS IT! For the first time in 60 YEARS ROBBIE BURNS DAY AND LUNAR NEW YEAR FALL ON THE SAME DAY!

IT ONLY HAPPENS ABOUT ONCE EVERY 60 YEARS!

JOIN US for this cosmic convergence countdown to start off your year!
And enjoy an evening of intercultural fusion at Gung Haggis 2020 with food, music, readings, and scotch!

This year’s schedule of events include:

A dinner menu, with the now world-renowned haggis wonton
More readings, more music, and more fun!
A sneak peak of the menu from previous Gung Haggis Fat Choy dinners

Tickets are available on Eventbrite – Sales end on January 23 – one day before event on Jan 24th.

https://www.eventbrite.ca/e/gung-haggis-fat-choy-2020-the-60-year-eclipse-tickets-83657304249

Gung Haggis Fat Choy Robbie Burns Chinese New Year dim sum lunch!

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We are trying something different this year. Dim sum lunch.

Our menu features a variety of traditional dishes, often with haggis fusion cuisine.  We strive for a nice balance of vegetarian and meat dishes that many people can enjoy. A Vegetarian soup and traditional Buddha’s Feast dish + seafood and meat dish. This year we celebrate the Year of the pig.

Two of our featured guests include: Scottish-Canadian Author John Maclachlan Gray, author of The White Angel – a mystery novel that is based on a true life unsolved murder of Scottish Nanny Janet Smith, and the accusation and acquittal of her friend, Chinese houseboy Wong Foon Sien.

Chinese born musician Zhongxi (Jonesey) Wu plays both bagpipes and traditional Chinese instruments.  He has performed at Gung Haggis Fat Choy events many years ago, for both our dinner and an event for First Night Vancouver. He has even played Mull of Kintyre on stage with Paul McCartney.

House band is Black Bear Rebels Ceilidh Ensemble. My dear musical friends that I play celtic,
Scottish and Cdn songs with 2X months usually. They have taught me much about Celtic songs,
musicianship, and drinking scotch whisky.

More introductions to come.

Gung HAGGIS Fat Choy 2019 will be April 6th Tartan Day.

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Gung HAGGIS Fat Choy Robbie Burns Chinese New Year Dim Sum is now set for April 6th Tartan Day.

Chinese traditional dim sum & food, combined with Scottish haggis.
Bagpipes, Chinese music, + ceilidh singalong
Robert Burns poetry & song
Chinese Canadian poetry and film
+ plenty of surprises and guests.

Floata Restaurant 180 Keefer St.
Chinatown Vancouver.

More info soon.

March 2019 will be next Gung HAGGIS Fat Choy Robbie Burns Chinese New Year Dinner

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The RETURN of Gung HAGGIS Fat Choy Dinner will now be March 2019

The last time we did a public Gung Haggis Fat Choy dinner was March 16, 2014.
On that day, we included a First Nations welcome, as we also celebrated Irish St. Patrick’s Day
and Persian New Year – in addition to Scottish Robbie Burns Day + Chinese Lunar New Year.

Our 2019 dinner will feature:
Scottish-Canadian & Chinese-Canadian authors and poets
Robert Burns poems and songs
something Irish, something Persian
our famous and popular deep-fried haggis wonton dumplings

Please stay tuned for more details

I thank you for your patience and understanding.
Thank you, Todd