Gung Haggis Fat Choy Dinner 2015 Postponed

Thank you for your interest in Gung Haggis Fat Choy 2015.   The event has been postponed until further notice.  Thank you all for your well wishes.  Todd will be back and hungrier than ever, please stay tuned for more news  . . . here at Gung Haggis 2015!

What Happens when you celebrate the Pioneer cultures and history of BC all together in one night?

Did you know that the first Govenor of BC, James Douglas, was born in Demarara.  Guyana – the Caribbean? His father was Scottish, and young James was educated in Lanark Scotland, and later worked for the Hudson’s Bay Company

We’ll continue to celebrate the fusion of the Scottish Robbie Burns Day and Chinese New Year cultures and traditions, to recognize the first non-native cultural pioneers of this province. The Scots came from the Far East, across the Atlantic, as the first White explorers, such as Alexander Mackenzie and Simon Fraser. And the Chinese traveled from the Far West across the Pacific, first as Buddhist Monks, identifying a land to the East of China as “Fusang”.

Every year we celebrate with a mix of culinary cuisine featuring deep-fried haggis wonton and haggis dim sum, as well as traditional haggis served with Chinese vegetarian lettuce wrap.

• The head tax infamy actually started in 1885, 129 years ago… and continued long after MP Margaret Mitchell first asked Canadian Parliament for redress in 1984 – four years before Japanese Canadians were given an apology and redress in 1988. The Chinese Canadian National Council, which has fought for a fair and honourable redress for decades, declined the BC government apology, because it failed to symbolically address many issues including: 1) “the Apology motion lacks basic sincerity” 2) “Only the affected head tax families can accept this Apology and allow the reconciliation process to begin” (not newer immigrants who are not head tax descendants) and 3) “that the that there should be a symbolic return of these funds to the head tax families”

  But the Chinese Canadian National Council – which has fought for redress for decades, and played a major role in the 2006 Federal Apology declines the motion of Apology offered by the BC Legislature today.

  The CCNC press release states:

  CCNC has supported the Head Tax Families Society of Canada in seeking an inclusive redress with the BC Government. The BC Government is well aware of the role of past BC political leaders in fomenting anti-Chinese racism including receiving a significant share of the head taxes collected. Last year, CCNC provided the BC Government and all MLAs with a schedule of the head tax levies transferred which totals $8.5 million, a sum with a present value of about $1 billion today. CCNC takes the view that there should be a symbolic return of these funds to the head tax families.

  Unfortunately, the Apology motion lacks this basic sincerity.

  “A government should never be seen to be profiting from racism but this is what has happened here today,” Victor Wong, CCNC Executive Director said today. “Only the affected head tax families can accept this Apology and allow the reconciliation process to begin.”

  “We urge all MLAs to reflect on our views and to expend the effort to offer a meaningful apology to the Chinese Canadian community.”

  Founded in 1980, CCNC is a national non-profit organization with 27 chapters across Canada and a community leader for Chinese Canadians in promoting a more just, respectful, and inclusive society.

  http://www.vancouversun.com/…/apolog…/9842654/story.html

  

  B.C. apologizes for past discriminatory policies towards Chinese Canadians (with video)

  www.vancouversun.com

  The Province of British Columbia formally apologized to Chinese Canadians Thursday for historical wrongs and racism dating back to Confederation.

  8 hrs · Like
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  Victor Wonghttp://www.theglobeandmail.com/…/clark…/article18693361/

  

  Clark apologizes for B.C.’s historical wrongs against Chinese immigrants

  www.theglobeandmail.com

  Formal apology gets all-party support in legislature

  7 hrs · Like
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  Victor Wonghttp://www.vancouversun.com/Vaughn…/9844300/story.html

  

  Vaughn Palmer: Apology closes the circle on a day of infamy 86 years ago

  www.vancouversun.com

  After a day when the B.C. legislature displayed much generosity and dignity, a l… See more

  6 hrs · Like

It was a wonderful event on March 16th.  We had created the first ever Vancouver Squeezebox accordion parade for the 10th Annual Celticfest St. Patrick’s Day parade, walking beside our 5 person Chinese parade dragon – then we zipped down to the Floata Chinese Restaurant to prepare and set up the 17th annual Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner.

Here are some pictures and comments:

17th Annual Gung Haggis Fat Choy Dinner was one for the books. Welcome from Kwantlen Elder Natch and Musqueam Elder Larry Grant who spoke strong truth. Beautiful performances by Janet Rogers as a tribute to Pauline Johnson, Silk Road, Celtic accordionist Amy Stephen and her husband Amir Haghighi who sang a powerful and haunting Persian song. Thanks to Todd Wong and MCs Margaret and Patrick Gallagher for a great evening. – City councilor Andrea Reimer

Had such an awesome time at Gung Haggis Fat Choy last night… what a wonderful event created by Todd Wong! Great food, great company, tons of fun! – Amy Stephen

Another bonus from being at Gung Haggis Fat Choy was getting to meet Attila the Hun (Patrick Gallagher) from Night at the Museum! – Celtic Accordionist Amy Stephen

Wow! Thank you Todd Wong for inviting my father, Natch Antone and myself as two of several guests of honour and speakers to tonight’s celebration of the Gung Haggis Fat Choy- Robbie Burns, Chinese New Year, St. Patrick’s Day Feast @ Floata Chinese Restaurant in Vancouver.  It was time well spent with AMAZING company!!!! – Brandon Gabriel

Thank you Brandon – It was an honour to have you and your father at our head table. You are part of our Gung Haggis Fat Choy dragon boat team family, and now part of our GHFC Dinner Family. You and I share our connections to the Scottish, Chinese and First Nations roots of this province. We recognize the racism and divides that have caused strife and discrimination, and we recognize that love and understanding, and especially the sharing of these cultures, can help make BC a better place. – Todd Wong

I think that’s what I was trying to impart…lol. It was nice to be in a place where all those beautiful heritages can be as one. I honestly felt like I was at a family reunion…lol.  Such good for energy and spirits in the room. It was palpable. My dad came up to me today and said he will never forget that night, and neither will I. – Brendan Gabriel

Gung Haggis Fat FAMILY…. so many family connections. You and your Dad,.. with Larry Grant from Musqueam… I introduced you to my cousins Shelley and her son Dakota from Qayqayt… Our sibling co-hosts Margaret and Patrick Gallagher… Silk Road Music who are friends with my cousins on Hornby Island… accordionist Amy Stephen brought her husband Amir and don Youssef to perform with her… My bagpiper friends, who play with me in a Celtic Ceilidh group… We are all family… All my relations. All our relations. We are indeed ONE. – Todd Wong

Hoping the weather turns nice for the St. Patrick’s Day Parade tomorrow.  Here is our gang from last year holding up our parade dragon.

We have always had a Gung Haggis Fat Choy entry… in the annual Celticfest St. Patrick’s Day Parade.  It was back at the 2004 Gung Haggis Fat Choy dinner that one of the organizers asked me to put together an entry.

“What kind of entry would you like?” I queried.

“Something multicultural…”

“How about a dragon boat?” I asked, without realizing how much work it would be.

For the next 3 years, I would arrange to put a Taiwanese dragon boat on a trailer, and borrow or rent a truck to haul the trailer…  and then one year… I had a flat tire on the trailer…

The next year, I was in Chinatown, and on an impulse… I bought a 5 person parade dragon.  So we have always had different kinds of dragons in the parade…. parade dragon… dragon puppets… even a dragon boat… This is an article from last year’s parade. http://www.gunghaggis.com/2013/03/20/6508/

Our group is entry number 64 of 74 entries.  We meet at the marshalling area on the West side of the Granville St. Bridge – close to mid-span.  We meet at 10am, Our car/float will be in place by 9:30am.

The St. Patrick’s Day Parade starts at 11am. It will follow the same route as in 2013, beginning on Howe and Davie, proceeding north along Howe to Georgia, and ending at Georgia & Granville Streets.

“Festival organizers estimate crowds exceeding 200,000 will line the route to cheer on 2000+ parade participants, which they anticipate will include award-winning pipe and drum bands, Celtic musicians, Scottish and Irish dancers, acrobats, stilt walkers, vintage cars, the Vancouver police motorcycle drill team and pipe band, fire and police dogs,  mounted horse drill teams, multi-cultural organizations and performers, local businesses, distinguished guests and many more.”  http://www.celticfestvancouver.com/parade.php

Global Weekend News – March 15th,

Thanks to Global News for having me as “chef” this morning. I brought some some pre-cooked haggis dim sum from Floata Restaurant, that are used as an appetizer dish for our Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner.

I showed hosts Lynn and Jay how to fold haggis & prawns won ton, but the wrappings were a bit too small and dry.  But they really enjoyed tasting the haggis & prawns dumplings that I had picked up from Floata Restaurant the night before.  Re-heated dim sum… mmmm…. yum….

This dinner is a fundraiser, for Asian Canadian Writers’ Workshop / Ricepaper Magazine, and for the Gung Haggis Fat Choy dragon boat team.  We serve a full Chinese banquet dinner with traditional haggis + fusion haggis cuisine.  About half the dishes are vegetarian, including hot & sour soup, turnip cake, deep-fried spicy tofu, and buddhist feast.

And Robbie Burns poetry is featured in many different forms… We are very pleased to feature Victoria Poet Janet Marie Rogers to read Pauline Johnson poetry, as well as her own spoken word poetry.  Our featured Asian-Canadian author is Janie Chang, just nominated for a BC Book Prize for fiction for her novel Three Souls.  Brandon Gabriel will read a poem by his great grandfather William Slepass, a Kwantlen First Nations Chief.

Featured musical performers are Silk Road Music’s Qiu Xia He and Andrew Thibault – who were featured in the CBC television special Gung Haggis Fat Choy in 2004.  Celtic accordionist Amy Stephen will bring her husband Amir Haghighi for a special treat – perhaps combining Celtic music with Persian music for a St. Patrick’s Day Persian New Year fusion.

And of course, we have lots of great raffle prizes from Vancouver Opera, City Opera, Firehall Arts Centre, Harbour Publishing, Tradewind Books, Arsenal Pulp Press, Dr. Sen Yat Sen Classical Chinese Gardens and more!

Tickets for Gung Haggis Fat Choy Robbie Burns Chinese New Year St. Patrick’s Day Dinner… Sunday March 16th, Floata Restaurant, Vancouver Chinatown – can still be bought today online at Ricepaper.ca and Gunghaggis.com http://www.flickr.com/photos/53803790@N00/sets/72157642392921354/

Spicy Jelly fish (centre), pan-fried turnip cake (left), steamed haggis & shrimp har-gow (top), vegetarian spring rolls (right).

Wednesday March 12 – we always have a taste-testing dinner to make sure the food meets our expectations. This is especially important when the kitchen doesn’t normally cook with haggis, and we are aiming for something special for our guests. This year, the kitchen was more adventurous, and made us 3 different haggis dim sum dishes. Haggis & pork shu-mei, steamed haggis & prawns har-gow dumplings, and the shanghai styled haggis & prawns won ton dumplings.

Inside the delicious Gung Haggis dim sum are: prawn meat, green onions, water chestnut, diced carrots, haggis + secret ingredients!

Traditional haggis, is served with a vegetarian lettuce wrap.

Buddhist Feast with fun-see noodles (rice vermicelli)

Mongolian Beef with Broccoli

missing from pictures: Hot & Sour soup, vegetariam lettuce wrap, mango pudding and sesame cookie things

Purchase dinner event tickets online here:

Gung Haggis Fat Choy – March 16, 2014 Tickets, Vancouver …

https://www.eventbrite.ca/…/gung-haggis-fat-choy-march-16-2014-ticket…‎

50 pounds of Haggis, that I picked from custom haggis maker Bruce Roane this morning.  It is now delivered to Floata Restaurant in Vancouver Chinatown where it will be readied and served with for sweet ‘n’sour sauce and/or BBQ plum sauce, for Sunday’s Gung Haggis Fat Choy St. Patrick’s Weekend Dinner.  And it is going to be served both traditional style, and also transformed into Chinese dim sum appetizers!

For 2014, we are featuring Bruce Roane’s custom haggis.  You won’t find it easily anywhere.  You have to track Bruce down… and custom order – if you want some of the best haggis around.

Back in 2009, I was attending a reception at the Scottish Parliament Buildings, for the final event of 2009 Year of Homecoming.  My friend Harry McGrath who had organized the exhibit “This is Who We Are” which featured a life size picture of me, was just about to introduce me to the First Minister Alex Salmond, who earlier that day had just helped to re-open the renovated and reimagined Robert Burns Cottage, down in Alloway, Ayrshire County.  But a pretty blonde woman, burst into the line up, saying “Excuse me, but I have to meet you.  My uncle makes the best haggis in Vancouver, and you have to meet him for your Gung Haggis Fat Choy event.”

Well… I admit that I didn’t use Bruce Roane’s haggis for the 2010 Gung Haggis Fat Choy Dinner.

But at the 2010 BC Highland Games, I had a booth for Gung Haggis Fat Choy.  And a pretty blonde woman came up my booth and said “Hi, remember me, we met in Scotland.”

In the past years, I have eaten Bruce Roane’s haggis at Burns Suppers for the Robert Burns Society of Vancouver, and the JP Fell Pipe Band.  With my friends, and many people, there are lively discussions on the quality of the haggis.  Some people love a Peter Black haggis, which we have used for the past 10 years.  Some people “dinna like it”.  Some people love a Bruce Roane haggis – others “dinna like it, either”.

My opinion: It’s a good haggis, and I like it.  And it’s going to be served at the 2014 Gung Haggis Fat Choy Robbie Burns Chinese New Year St. Patrick’s Day Dinner on March 16th.

And it is going to be magically transformed into tasty deep-fried haggis won ton, and delicately prepared haggis dim sum…  and people will rave to their friends, “Wow – you have to taste this!”

Also on the menu will be: Chinese pan-fried turnip cake (low-bak-goh) and steamed haggis & pork dumplings (siu-mei), served alongside spicy jelly fish.