I have bought my haggis from Peter Black & Sons, at Park Royal in West Vancouver since 2000, with the exception of 2001, which I regretted. So every year in early January, I phone up Peter Black & Sons to put in my order – or they phone me to confirm. Or as was the case this year, they made up my usual order, then told me it was ready. They are great people.
Wild haggis “sleeping” in the cage.
40 wee haggi (plural) + 1 big 3 pounder, and a 2 pounder.
How to cook a haggis. – Click on the picture.
Frozen raw haggis, without the casing. We take a bucket of haggis to the restaurant, and they use it to make the haggis won ton and the haggis pork dumplings.