Opening Night of CHINATOWN September 13, 2022 at the Vancouver Playhouse

Allan Cho, Executive Director of the Asian Canadian Writers’ Workshop (ACWW), author Paul Yee, and Todd (me)

13 – 17 September 2022. Vancouver Playhouse

CITY OPERA announces the cast, directors, designers, dates, and tickets for the world premiere opera

Librettist: Madeleine Thien
Composer: Alice Ping Yee Ho
Hoisan translator: Paul Yee

The cast of CHINATOWN is Spencer Britten, Saihin • Vania Chan, Wen-li • Erica Iris Huang, Hoisan Singer

Derek Kwan Eugene • Matthew Li, Xon Pon, Emma Parkinson, Anna

artistic and design team for CHINATOWN is:

Mary Chun, Music Director, and Conductor
Debi Wong, Stage Director

Trudy Chalmers, Producer
David Kerr, Production Manager
Camellia Koo, Set Design
John Webber, Lighting Design
Charlotte Chang, Costume Design
James Nesbitt, Projection Design
Alessandro Juliani, Sound Design
Estella Lum, Graphic Design
Roger Parton, Music Editor, Principal Coach and Pianist
Susan Ma, Community Engagement Coordinator
Victoria Wilcott, General Manager

Gung Haggis Fat Choy 2022 – A Scottish-Asian Tradition Virtually

It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year. “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.” And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year. Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games. in almost all the food that we normally serve at a GHFC Banquet Dinner.  

This year our performers include:

Songs we’ll singalong to:

  • Michael & Rosie will perform a traditional Robbie Burns song.
  • BRAND NEW!  Todd Wong’s performance of Address to a Haggis, set to a Johnny Cash tune.
  • Auld Lang Syne (original lyrics by Robbie Burns – lyrics in Chinese (found somewhere on the internet)

Zoom in to Celebrate Gung Haggis Fat Choy 2022!

Initially, we had hoped to create a hybrid event – but we have adjusted due to Omicron Coronavirus, and want everybody to be safe.

Please tune in to celebrate and watch the performance which will be live-streamed from the stage at the Floata Seafood Restaurant in Vancouver Chinatown.

We will start GHFC at 5:00pm PST (8:00pm Eastern time zone.), Sunday, January 30th.  Please register in advance to join us us live: https://us06web.zoom.us/webinar/register/WN_XYrGLkDDT8WHI50EC0biTQ

This year our performers include:

Songs we’ll singalong to:

  • Michael & Rosie will perform a traditional Robbie Burns song.
  • BRAND NEW!  Todd Wong’s performance of Address to a Haggis, set to a Johnny Cash tune.
  • Auld Lang Syne (original lyrics by Robbie Burns – lyrics in Chinese (found somewhere on the internet)

Take-Away Dinner for 2 Menu – designed to travel well and not to spill

  • 2 Corn soup with “egg clouds”
  • spicy jelly fish
  • 2 turnip cake appetizer
  • 2 haggis dumpling appetizer
  • special vegetarian lettuce wrap
  • 2 slices of haggis
  • 2 salt & pepper fish
  • 2 Capitol pork loin
  • Buddhist feast
  • Long Life e-fu noodles

Price is $75 + tax. Please call Floata to pre-order by Friday 8pm.  Pick-up will be approximately 3.00-4:30pm on Sunday to give you time to get home and watch our show on your computer or TV. Please call 604 602 0368 or email info@floata.com – ask for Brian.

** Sorry no special GHFC dinner orders will be taken on Saturday or Sunday – but you could order from their regular Take-Out Menu or your local neighborhood favorite Chinese or Scottish Restaurant. 

$75 for your Gung Haggis Fat Choy Dinner for 2

Happy New Year!   Let’s start off the Lunar New Year with a Scottish-Chinese Robbie Burns fusion feast!     Just like last year’s celebration, a very Special Gung Haggis Fat Choy Box Dinner for Two is available for purchase at Floata Restaurant in Vancouver Chinatown.  Celebrating safely and responsibly, we plan to create something special that you can eat at home, and that we can perform and celebrate together at our Livestream event!

It will contain almost all the food that we normally serve at a GHFC Banquet Dinner.

Menu

  • Corn soup with “egg clouds”
  • spicy jelly fish
  • turnip cake appetizer
  • haggis dumpling appetizer
  • special lettuce wrap
  • slice of haggis
  • salt & pepper fish
  • Capital pork loin
  • Buddhist feast
  • Long life e-fu noodles

Price is $75. Please call Floata to pre-order by Saturday 1.00pm. Pick-up will be approximately 1.00-5.00pm on Sunday. Please call 604 602 0368 or email info@floata.com – ask for Brian.

** Sorry no special GHFC dinner orders will be taken on Sunday – but you could order from their regular Take-Out Menu. 


About Gung Haggis:

It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year. “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.” And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year.

Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games.

“Gung Haggis Fat Choy is the ultimate fusion feast.” – Georgia Straight

“Haggis wontons? Robbie Burns Night meets Chinese New Year.” – Globe & Mail

“Gung Haggis Fat Choy: This Canadian Celebration Combines Robert Burns Night and Chinese New Year.” – Smithsonian

“Haggis and Chow Mein Collide at Seattle’s Gung Haggis Fat Choy.” – Vice

“Hold the sheep’s stomach lining.” – MacLean’s Magazine

Ricepaper Interviews Todd Wong, founder of Gung Haggis Fat Choy Robbie Burns Dinner.” — Ricepaper Magazine 

Gung Haggis Fat Choy 2021 – A Scottish-Chinese Celebration – Watch it again!

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Gung Haggis Fat Choy 2021 – A Scottish-Chinese Tradition Returns! on February 21, 2021

A Special Gung Haggis Fat Choy Box Dinner for Two will be available for purchase at Floata Restaurant in Vancouver Chinatown. We wanted to make something special that you can eat at home, and that we can describe at our Livestream event!

It will contain almost all the food that we normally serve at a GHFC Banquet Dinner.

 Corn soup with “egg clouds”, spicy jelly fish, turnip cake appetizer, haggis dumpling appetizer, special lettuce wrap, slice of haggis, sauteed sole, Mongolian beef, Buddhist feast and long life e-fu noodles. Price is $$65. Please call Floata to pre-order by Saturday 1.00pm. Pick-up will be aprox 1.00-5.00pm on Sunday. Please call 604 602 0368 or email info@floata.com – ask for Brian.

Confirmed musicians:

Simon Kempston – Edinburgh Scotland
singer-songwriter in folk tradition and trained in classical guitar, I have hosted house concerts when he comes to Vancouver. We first met at the Railray Club in Vancouver when I was wearing a kilt. https://simonkempston.co.uk/
 
Dr. Leith Davis Burnaby BC
English Professor and Director of Center of Scottish Studies at SFU – She writes and lectures about the global Burns diaspora, plays fiddle and piano. She created the SFU Burns poetry reading marathon event.
 
 
Paul Yee – Toronto ON
author/historian – writer of youth, adult & juvenile fiction, poetry and books about Chinatowns – I first met Paul when he chaired the 1986 Saltwater City exhibit about 100 years of Chinese history in Vancouver.
 
 
Ken McGoogan – Toronto ON
Author of 15 books about the Scottish & Celtic diaspora in Canada + Franklin’s journey in Northwest Passage. Introduced to me via email by CBC Radio’s Shelagh Rogers. I’ve promised Ken to visit the Actic someday soon. https://kenmcgoogan.blogspot.com/p/home_11.html
 
 
Fiona Tinwei Lam – Vancouver BC
Born in Scotland – Poet and Creative writing teacher and author of three poetry books and a children’s book, editor/co-editor of three anthologies. Her poetry, fiction, and nonfiction have been published in over forty anthologies. Her sister Shona once paddled on our Gung Haggis Fat Choy dragon boat team.

** Sorry no special GHFC dinner orders will be taken on Sunday – but you could order from their regular Take-Out Menu. Or if you live farther away from Vancouver Chinatown — order from your Favourite Chinese Restaurant or Scottish Restaurant, or cook up your own special meal.    We had to make it a pre-order by Saturday 1.00pm – so that the restaurant can go shopping for enough fresh ingredients, have the chefs prepare on Sunday morning by noon-time so that people can pick up between 1.00-5.00pm, and take home to be in front of their computer or TV screens by 5.00pm.

LiterASIAN 2020 is Here! For Asian Heritage Month

Proud be part of LiterASIAN 2020

LiterASIAN Festival is the first of its kind within Canada, the purpose to promote and celebrate the works of Asian Canadian writers and artists through author readings, panel discussions, and workshop events.  We create important and unique networking opportunities between professional and emerging writers, students, and members of the broader public to learn and discuss topics of importance to Asian Canadian writing.

In 2013 . . . we featured C.X. Cheng, Terry Watada, Sarah Ling, Larry Grant, Ann Shin, Larry Wong, Janie Chang, Denise Chong, Laara Ong, David H.T. Wong, Julia Lin, Terry Woo, May Yan, Ann Marie Fleming.

In 2014 . . . we featured  invited Lily Chow, Edwin Lee, Amanda Wan, Souvankham Thammavongsa, Doretta Lau, Fred Wah, Tom Cho, Louise Bak, Elsie Sze, Raymond Nakamura, Corinna Chong, Kim Fu, Yasuko Thanh

In 2015 . . . we featured Derwin Mak, Tony Pi, Eric Choi, JF Garrard, Wesley Lowe, David Ng, Shirley Camia, Holman Wang, and Christina Park.

In 2016 . . . we featured Paul Yee, Denise Chong, SKY Lee, JJ Lee, Simon Choa Johnston, Jean Barman, C. Fong Hsiung, Edwin Lee, Larry Wong, Joy Kogawa, Judy Hanazawa, Larry Grant, Sarah Ling, Dan Seto, David Wong, Cheuk Kwan, Kwoi Gin, and Anna Wang Yuan 

In 2017 . . . we featured Jen Sookfong Lee, Julia Lin, Janie Chang, Terry Watada, Leslie Shimotakahara, Eleanor Guerrero-Campbell, Catherine Hernandez, Leanne Dunic

In 2018 . . . we featured Madeleine Thien, Kevin Chong, Evelyn Lau, Michael Kaan, Michelle Kim, Carrianne Leung, Vincent Ternida, Alice Poon, Cheuk Kwan, Katherine Luo

In 2019 . . . we featured Rita Wong, Fred Wah, Sally Ito, May Q. Wong, C.E. Gatchalian, Philip Huynh

In 2020 . . . we do it all again!  

THIS YEAR IS IT!  EVERY 60 YEARS ROBBIE BURNS DAY AND LUNAR NEW YEAR FALL ON THE SAME DAY!   IT ONLY HAPPENS ONCE EVERY 60 YEARS!

JOIN US for this cosmic countdown to start off your year!  And enjoy an evening of intercultural fusion at Gung Haggis 2020 with food, music, readings, and scotch!  

This year’s schedule of events include:

  • A dinner menu, with the now world-renowned haggis wonton
  • More readings, more music, and more fun!
  • sneak peak of the menu from previous Gung Haggis Fat Choy dinners

About Gung Haggis:

It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year.  “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.”  And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year. 

 Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games.   


“Gung Haggis Fat Choy is the ultimate fusion feast.” – Georgia Straight

“Haggis wontons? Robbie Burns Night meets Chinese New Year.” – Globe & Mail

“Gung Haggis Fat Choy: This Canadian Celebration Combines Robert Burns Night and Chinese New Year.” – Smithsonian

“Haggis and Chow Mein Collide at Seattle’s Gung Haggis Fat Choy.” – Vice

“Hold the sheep’s stomach lining.” – MacLean’s Magazine


For more information, visit https://www.gunghaggis.com/.

Tips for a healthy diet for you and your child

 

Children form their eating habits from a young age, therefore, it is important to guide them in the right direction and give them an understanding of a balanced nutritional diet mixed with an active lifestyle. Check these TESTOFUEL REVIEWS.

There are many different websites and publications that can help you choose the best types of food for your child. But, there are a few things to remember:

  • A healthy balanced diet is important to ensure your child grows and develops to their full potential;
  • Healthy diets balanced with fun activities help strengthen their bones and muscles. It also helps brain development;
  • Make meals a family occasion where you all sit down and have a chat;
  • Try a variety of different food types, you would be surprised what your child likes;
  • Encourage your child to become involved in food preparation, this will support an interest in food as well as providing an opportunity to spend some time with your child;
  • Try and have a mix of vegetables, dairy, fruit and carbohydrates (like potatoes, pasta, etc.);
  • Avoid fast food and food high in sugar and fats;
  • Children should do at least 60 minutes of exercise a day and it doesn’t have to be done all at once;
  • Make exercise fun and join in where you can… it will help you too.
  • Do not force a particular food on a child, this will result in them never eating it and will probably make them ‘go off’ eating other food;
  • Children do not need the same amount of food as adults;
  • Try and limit the amount of treats given, treats should NOT be offered as a reward;
  • Offer water instead of fizzy drinks.

2020 Gung HAGGIS Fat Choy Robbie Burns Chinese New Year’s Eve Dinner returns for January 24th, 2020

THIS YEAR IS IT! For the first time in 60 YEARS ROBBIE BURNS DAY AND LUNAR NEW YEAR FALL ON THE SAME DAY!

IT ONLY HAPPENS ABOUT ONCE EVERY 60 YEARS!

JOIN US for this cosmic convergence countdown to start off your year!
And enjoy an evening of intercultural fusion at Gung Haggis 2020 with food, music, readings, and scotch!

This year’s schedule of events include:

A dinner menu, with the now world-renowned haggis wonton
More readings, more music, and more fun!
A sneak peak of the menu from previous Gung Haggis Fat Choy dinners

Tickets are available on Eventbrite – Sales end on January 23 – one day before event on Jan 24th.

https://www.eventbrite.ca/e/gung-haggis-fat-choy-2020-the-60-year-eclipse-tickets-83657304249