Floata Restaurant,180 Keefer Street, Vancouver Chinatown
FREE PARKING
Reception 11:30 am.
The show starts 12 noon and end at 2pm.
Food Menu:
Come join us for an afternoon of Poetry, Music, Video . . . and some more surprises!
Ticket registration here
#5. Since 1999, the ‘Gung Haggis Fat Choy’ takes place in Vancouver, Canada. This multicultural event, blending Burns Night and Chinese New Year, features Scottish and Chinese poetry as well as a very rare delicacy – Haggis & Shrimp Wonton Dumplings.
Gung Haggis Fat Choy often gets attention from Scotland. Earlier this month, founder Todd Wong was asked by a BBC World News program for an interview for the travel program. In past years, he has often been interviewed on BBC Radio Scotland. A few years ago, the Burns Birthplace Museum even posted an article about GHFC in Vancouver.
Allan Cho, Executive Director of the Asian Canadian Writers’ Workshop (ACWW), author Paul Yee, and Todd (me)
13 – 17 September 2022. Vancouver Playhouse
CITY OPERA announces the cast, directors, designers, dates, and tickets for the world premiere opera
Librettist: Madeleine Thien
Composer: Alice Ping Yee Ho
Hoisan translator: Paul Yee
The cast of CHINATOWN is Spencer Britten, Saihin • Vania Chan, Wen-li • Erica Iris Huang, Hoisan Singer
Derek Kwan Eugene • Matthew Li, Xon Pon, Emma Parkinson, Anna
artistic and design team for CHINATOWN is:
Mary Chun, Music Director, and Conductor
Debi Wong, Stage Director
Trudy Chalmers, Producer
David Kerr, Production Manager
Camellia Koo, Set Design
John Webber, Lighting Design
Charlotte Chang, Costume Design
James Nesbitt, Projection Design
Alessandro Juliani, Sound Design
Estella Lum, Graphic Design
Roger Parton, Music Editor, Principal Coach and Pianist
Susan Ma, Community Engagement Coordinator
Victoria Wilcott, General Manager
It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year. “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.” And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year. Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games. in almost all the food that we normally serve at a GHFC Banquet Dinner.
This year our performers include:
Songs we’ll singalong to:
Initially, we had hoped to create a hybrid event – but we have adjusted due to Omicron Coronavirus, and want everybody to be safe.
Please tune in to celebrate and watch the performance which will be live-streamed from the stage at the Floata Seafood Restaurant in Vancouver Chinatown.
We will start GHFC at 5:00pm PST (8:00pm Eastern time zone.), Sunday, January 30th. Please register in advance to join us us live: https://us06web.zoom.us/
This year our performers include:
Songs we’ll singalong to:
Take-Away Dinner for 2 Menu – designed to travel well and not to spill
Price is $75 + tax. Please call Floata to pre-order by Friday 8pm. Pick-up will be approximately 3.00-4:30pm on Sunday to give you time to get home and watch our show on your computer or TV. Please call 604 602 0368 or email info@floata.com – ask for Brian.
** Sorry no special GHFC dinner orders will be taken on Saturday or Sunday – but you could order from their regular Take-Out Menu or your local neighborhood favorite Chinese or Scottish Restaurant.
Happy New Year! Let’s start off the Lunar New Year with a Scottish-Chinese Robbie Burns fusion feast! Just like last year’s celebration, a very Special Gung Haggis Fat Choy Box Dinner for Two is available for purchase at Floata Restaurant in Vancouver Chinatown. Celebrating safely and responsibly, we plan to create something special that you can eat at home, and that we can perform and celebrate together at our Livestream event!
It will contain almost all the food that we normally serve at a GHFC Banquet Dinner.
Menu
Price is $75. Please call Floata to pre-order by Saturday 1.00pm. Pick-up will be approximately 1.00-5.00pm on Sunday. Please call 604 602 0368 or email info@floata.com – ask for Brian.
** Sorry no special GHFC dinner orders will be taken on Sunday – but you could order from their regular Take-Out Menu.
About Gung Haggis:
It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year. “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.” And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year.
Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games.
“Gung Haggis Fat Choy is the ultimate fusion feast.” – Georgia Straight
“Haggis wontons? Robbie Burns Night meets Chinese New Year.” – Globe & Mail
“Gung Haggis Fat Choy: This Canadian Celebration Combines Robert Burns Night and Chinese New Year.” – Smithsonian
“Haggis and Chow Mein Collide at Seattle’s Gung Haggis Fat Choy.” – Vice
“Hold the sheep’s stomach lining.” – MacLean’s Magazine
“Ricepaper Interviews Todd Wong, founder of Gung Haggis Fat Choy Robbie Burns Dinner.” — Ricepaper Magazine
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A Special Gung Haggis Fat Choy Box Dinner for Two will be available for purchase at Floata Restaurant in Vancouver Chinatown. We wanted to make something special that you can eat at home, and that we can describe at our Livestream event!
It will contain almost all the food that we normally serve at a GHFC Banquet Dinner.
Corn soup with “egg clouds”, spicy jelly fish, turnip cake appetizer, haggis dumpling appetizer, special lettuce wrap, slice of haggis, sauteed sole, Mongolian beef, Buddhist feast and long life e-fu noodles. Price is $$65. Please call Floata to pre-order by Saturday 1.00pm. Pick-up will be aprox 1.00-5.00pm on Sunday. Please call 604 602 0368 or email info@floata.com – ask for Brian.
Confirmed musicians:
** Sorry no special GHFC dinner orders will be taken on Sunday – but you could order from their regular Take-Out Menu. Or if you live farther away from Vancouver Chinatown — order from your Favourite Chinese Restaurant or Scottish Restaurant, or cook up your own special meal. We had to make it a pre-order by Saturday 1.00pm – so that the restaurant can go shopping for enough fresh ingredients, have the chefs prepare on Sunday morning by noon-time so that people can pick up between 1.00-5.00pm, and take home to be in front of their computer or TV screens by 5.00pm.
Proud be part of LiterASIAN 2020!
LiterASIAN Festival is the first of its kind within Canada, the purpose to promote and celebrate the works of Asian Canadian writers and artists through author readings, panel discussions, and workshop events. We create important and unique networking opportunities between professional and emerging writers, students, and members of the broader public to learn and discuss topics of importance to Asian Canadian writing.
In 2013 . . . we featured C.X. Cheng, Terry Watada, Sarah Ling, Larry Grant, Ann Shin, Larry Wong, Janie Chang, Denise Chong, Laara Ong, David H.T. Wong, Julia Lin, Terry Woo, May Yan, Ann Marie Fleming.
In 2014 . . . we featured invited Lily Chow, Edwin Lee, Amanda Wan, Souvankham Thammavongsa, Doretta Lau, Fred Wah, Tom Cho, Louise Bak, Elsie Sze, Raymond Nakamura, Corinna Chong, Kim Fu, Yasuko Thanh
In 2015 . . . we featured Derwin Mak, Tony Pi, Eric Choi, JF Garrard, Wesley Lowe, David Ng, Shirley Camia, Holman Wang, and Christina Park.
In 2016 . . . we featured Paul Yee, Denise Chong, SKY Lee, JJ Lee, Simon Choa Johnston, Jean Barman, C. Fong Hsiung, Edwin Lee, Larry Wong, Joy Kogawa, Judy Hanazawa, Larry Grant, Sarah Ling, Dan Seto, David Wong, Cheuk Kwan, Kwoi Gin, and Anna Wang Yuan
In 2017 . . . we featured Jen Sookfong Lee, Julia Lin, Janie Chang, Terry Watada, Leslie Shimotakahara, Eleanor Guerrero-Campbell, Catherine Hernandez, Leanne Dunic
In 2018 . . . we featured Madeleine Thien, Kevin Chong, Evelyn Lau, Michael Kaan, Michelle Kim, Carrianne Leung, Vincent Ternida, Alice Poon, Cheuk Kwan, Katherine Luo
In 2019 . . . we featured Rita Wong, Fred Wah, Sally Ito, May Q. Wong, C.E. Gatchalian, Philip Huynh
In 2020 . . . we do it all again!
THIS YEAR IS IT! EVERY 60 YEARS ROBBIE BURNS DAY AND LUNAR NEW YEAR FALL ON THE SAME DAY! IT ONLY HAPPENS ONCE EVERY 60 YEARS!
JOIN US for this cosmic countdown to start off your year! And enjoy an evening of intercultural fusion at Gung Haggis 2020 with food, music, readings, and scotch!
This year’s schedule of events include:
About Gung Haggis:
It was 1998 and as the Chinese Lunar New Year fell only two days away from Robbie Burns Day, which is always January 25, Todd decided to celebrate the Scottish Bard’s birthday along with the Lunar New Year. “Gung Haggis Fat Choy!” said Wong, “I can celebrate two cultures at the same time.” And thus was born the Vancouver cultural premiere that culinary and media personalities have come to celebrate this cultural mashup that features deep-fried haggis wontons, haggis dim sum, and haggis lettuce wrap with a glass of scotch each year.
Gung Haggis Fat Choy started out as a small fundraiser of 16 people in 1998 in a crowded living room. Twenty years later it serves dinner at the biggest Chinese Restaurant in North America, and has spun off a CBC television performance special, and the SFU Gung Haggis Fat Choy Canadian Games.
“Gung Haggis Fat Choy is the ultimate fusion feast.” – Georgia Straight
“Haggis wontons? Robbie Burns Night meets Chinese New Year.” – Globe & Mail
“Gung Haggis Fat Choy: This Canadian Celebration Combines Robert Burns Night and Chinese New Year.” – Smithsonian
“Haggis and Chow Mein Collide at Seattle’s Gung Haggis Fat Choy.” – Vice
“Hold the sheep’s stomach lining.” – MacLean’s Magazine
For more information, visit https://www.gunghaggis.com/.