Georgia Straight writes up Gung Haggis Fat Choy

The chance to try haggis won tons, haggis siu mai, and other hybrid Scottish-Chinese creations comes but once a year….

The above is is a nice write up for this year's 2011 dinner.  Read the rest at
Last year, Carolyn Ali, food writer for the Georgia Straight came to the dinner in 2010.  Check out last year's write up in the Georgia Straight.

Gung Haggis Fat Choy is the ultimate fusion feast

By Carolyn Ali,

In 2008, film writer Craig Takeuchi did a marvelous play on words with the Gung Haggis Fat Choy name.  I dare you not to laugh while reading his article.

By Craig Takeuchi,

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