What to expect at the Gung Haggis Fat Choy 2012 Dinner…
picture by Patrick Tam from the 2009 Gung Haggis Fat Choy Dinner
Special for 2012
Every year, we invite new people to perform and co-host. For 2012, there is Chinese New Year theme emerging… because midnight will be the start of Chinese New Year's Day, Year of the Dragon!!!
Tetsuro Shigematsu – Co-hosting duties are the responsibility of the inscrutable and irreverent samurai expert from the tv show “Deadliest Warrior” – better known as a comedian, writer and film maker. Tetsuro
himself is very intercultural, very Gung Haggis. While he is technically of
Japanese ancestry, he was born in London England, and raised in Quebec. I first got to know Tetsuro back in
the early 2000's when he was a member of the sketch comedy group, The
Hot Sauce Posse. Soon after he was the new radio host for CBC Radio's
“The Round Up” replacing Bill Richardson.
Fred Wah is the just announced Parliamentary Poet Laureate. He is winner of both the Governor's General Prize for Poetry (Diamond Grill) and BC Book Prize (Is A Door). Fred is a true Gung Haggis-Canadian with both Scottish and Chinese ancestry, all dominated by his Swedish mother.
Dr. Jan Walls is beloved in both Chinese and Academic and other circles. He is a scholar of Chinese language, as well as a former cultural attache for the Canadian Embassy in Beijing. We love him because he performs the ancient tradition of Chinese clapper tales. We are daring Dr. Walls to set the poetry of Robert Burns to the rapping beat of Chinese bamboo clappers.
Other
performers include Gung Haggis Pipes & Drums, and the Black Bear Rebels celtic ceilidh ensemble…
More on them in later posts…
The Arrival
What are you wearing? Kilts and tartans, as well as Chinese jackets and cheong-sam dresses are preferred. But our guests are dressed both formal and casual – be comfortable, be outrageous, be yourself. If you want to wear a Chinese jacket or top, paired with a kilt or mini-kilt… that is great!
We might have a kilt fashion show for 2012… we might have a Chinese cheong-sam fashion show… we will see what happens. One year, one guest dressed up like a Chinese mandarin scholar. Another year, two guests dressed up as cowboys.
Arrive Early:
The doors will open at 5:00 pm, All tables are reserved, and all seating is placed in the
order that they were ordered.
If
you bought your tickets through Firehall Arts Centre, come to the
reception marked Will Call under the corresponding alphabet letters. We
have placed you at tables in order of your purchase. Somebody who
bought their ticket in December will be at a table closer to the stage
then somebody who bought it in mid January, or on the day before the event. We think this
is fair. If you want to sit close for next year – please buy your ticket
early.
If
you are at a table with one of the sponsoring organizations: Historic
Joy Kogawa House, ACWW/Ricepaper Magazine, Gung Haggis dragon boat team –
then somebody will meet you at the reception area and guide you to your
table.
The Bar is open at 5:00 and Dinner Start time is 6:00
We
expect a rush before the posted 6:00pm
dinner
time. We have asked that the 1st appetizer platter be placed on the
table soon after 6pm. Once this is done, we will start the Piping in of
our performers and head table. We sing “O Canada” from the stage, and
give welcome to our guests. “Calling of the Clans” is done for sponors, and reserved table clans – if you would like to have your clan or group announced, please reserve a table of 10.
Buy Your Raffle Tickets:
Please
buy
raffle tickets… this is how we generate our fundraising to support
this organizations dedicated to multiculturalism and cultural harmony.
Food prices have been rising, but we have
purposely keep our admission costs low so that they are
affordable and the dinner can be attended by more
people. Children's tickets are subsidized so that we can include
them in the audience and be an inclusive family for the evening. We have some great door
and raffle prizes lined up. Lots of books (being the writers we
are), gift certificates and theatre tickets + other surprises.
FREE Subscription for Ricepaper Magazine:
Everybody is eligible for a subscription to RicePaper Magazine,
(except children). This is our thank you gift to you for attending our
dinner. And to add value ($20) to your ticket. Pretty good deal, eh? Ricepaper Magazine
is Canada's best journal about Asian Canadian arts and
culture, published by Asian Canadian Writers' Workshop,
This dinner is the primary fundraising event for:
The Gung Haggis Fat Choy Dragon Boat team
continues to promote multiculturalism through
dragon boat paddling events. Some paddlers wear kilts, and we have been
filmed for German, French, and Canadian television documentaries + other
Since 2001, Asian Canadian Writers' Workshop,
has been a partner in this remarkable dinner event. ACWW works actively
to give a voice to ermerging writers. ACWW is the publisher of Ricepaper Magazine.
Historic Joy Kogawa House committee joined our family of recipients in 2006, during the campaign to save Joy Kogawa's childhood home from demolition. The Land
Conservancy of BC stepped in to fundraise in 2005 and purchase Kogawa House
in 2006 and turn it into a National literary landmark and treasure for all
Canadians. In 2009, we celebrated our inaugural Writer-in-Residence program.
The FOOD
This year haggis dim sum appetizers will
again
be served. Haggis is mixed into the Pork Su-mei dumplings which we introduced a few years. This year we are adding vegetarian pan-fried turnip cake to represent “Neeps and Tatties.” Our signature dish is our deep-fried haggis won-tons served with a special sauce.
Soon
after 6:00 pm the dinner formalities begin. People
are seated, and the Piping in of the musicians and
hosts begins. We will lead a singalong of Scotland the Brave and give
a good welcome to our guests, and have the calling of the clans – all
the reserved tables and large parties of 10. This is a tradition at
many Scottish ceilidhs (kay-lees), or gatherings.
From then on… a new dish will appear somewhere around 15 minutes –
quickly followed by one of our co-hosts introducing a poet or musical
performer. Serving 40 tables within 5 minutes, might not work
completely, so please be patient. We will encourage our guests
and especially the waiters to be quiet while the performers are on stage.
Then for the 5 minute intermissions, everybody can talk and make noise
before they have to be quiet for the performers again.
Check this video from past year's Dinner
07:59 –
The Performances
Expect the unexpected: This year's dinner event is full of surprises. Even I don't know what is going to happen. The idea is to recreate the spontaneity of the very
first dinner for 16 people back in 1998 – but with 400+ guests. For
that very first dinner, each guest was asked to bring a song or a poem to share. I
don't want to give anything away right now as I
prefer the evening to unfold with a sense of surprise and
wonderment. But let it be known that we have an incredible
array of talent for the evening.
Poetry
by Robbie Burns and Chinese Canadian poets. What will it be? We often
like to read “Recipe for Tea” – a poem by Jim Wong-Chu, about the
trading of tea from Southern China to Scotland
Our non-traditional reading of the “Address to the
Haggis” is always a crowd pleaser. But
this year, audience members might also be reading a different Burns poem to
tie their tongues around the gaelic tinged words. Will it be “A
Man's A Man for All That,” “To a Mouse,” My Luv is Like a Red Red Rose,” or maybe even “Tam O-Shanter?”
The evening will wrap up somewhere
between 9:00 and
9:30 pm, with the singing of Auld Lang Syne – we start with a verse in Mandarin
Chinese, then sing in English or Scottish. Then we will socialize further until 10pm. People will
leave with smiles on their faces and say to
each other, “Very Canadian,” “Only in Vancouver could something
like this happen,” or “I'm telling my friends.”
Tickets now on sale
through Firehall Arts Centre
https://tickets.firehallartscentre.ca/TheatreManager/1/tmEvent/tmEvent526.html
2:34 
