Monthly Archives: January 2005

History Fair is a big success for Chinese Canadian Historical Society

History Fair is a big success for Chinese Canadian Historical Society


My mother Betty Wong and me with pictures from the Rev. Chan family archives.




The History Fair put on at the Vancouver Museum on Saturday January 22, 2005 by The Chinese Canadian Historical Society
was a great success.  The Joyce Whalley room was packed with
displays and visitors.  I was almost constantly answering
questions or explaining about my two displays: 
Rev. Chan Legacy Project  and Gung Haggis Fat Choy: the 2005 dinner event.

The formal welcomes took place with Dr. Edgar Wickberg welcoming
everybody.  He very peceptively told the audience that while we as
a society know a lot of how the mainstream community reacted to or
against the Chinese community, we don't know a lot about how the
Chinese community thought about these same situations, or what went on
in the families and the community.  Dr. Wickberg emphasized that
is is very important right now to take stock of what we do have, so
that we can move forward in including Chinese Canadian history within
the larger context of Canadian history. He explained that BC is often
the last end note in Canadian history.


I had four poster cards filled with pictures
of the families of Rev.
Chan Sing Kai and Rev. Chan Yu Tan on display, standing  upright –
while other poster cards were flat on the table including the Chinese
ancestral family tree written by Rev. Chan Yu Tan in 1924, and the 2000
Rev. Chan Yu Tan  family tree of descendents.  These posters
displayed picture of Rev. Chan Sing Kai soon after he first arrived in
Canada in 1888 and soon after wearing “European costume.” 
Pictures also included Rev. Chan Yu Tan's 50th wedding anniversary
picture with his wife.  The most recent pictures were from the
1999 Rev. Chan Clan Family and featured pictures of each of the
attending generations from my Grandmother's 3rd generation with her
brothers, sisters and cousins to the 7th generation featuring my cousin
Lisa's two granddaughters who are both only 1/4 Chinese now.


Marisa Alps visiting me at my Rev. Chan Legacy display.


The display attracted lots of attention
from attendees.  Some
had attended the Chinese United Church as they grew up in
Chinatown.  Some recognized friends in the pictures. Some were
inspired and wanted to research their own famility histories and family
trees.  Some people had heard me on CBC Radio being interviewed by
Sheryl MacKay for her North By Northwest CBC radio show.

My parents came down and brought my 94 year old grandmother to see the
show.  Sing Tao Newspaper photographer Richard Li took a picture
of us with pictures of us with the Rev. Chan Legacy display. 
Channel M also had a television camera shooting picutres
too.   Filmaker Nettie Wild had some good conversations with
myself and my mother regarding the lives of our ancestors 100 years
ago, as Nettie is researching stories for her next project.

Gung Haggis Fat Choy™ was my other display
I displayed posters for the 2005 dinner event, the SFU GHFC Canadian
Games and the 2004 CBC television special.  As well, I displayed
past newsclippings and one of the first pictures ever taken of me in a
kilt in 1993, by SFU media photographer Marianne Meadhal.  Many
people came by had heard me on CBC radio, saw me on The National with
Peter Mansbridge or saw the CBC tv special Gung Haggis Fat Choy. 
They all enjoyed the concept of a combined Robbie Burns Chinese New
Year Dinner, as I explained that I was partly inspired by my Chan
Family's 6th and 7th generations who are now only 1/2 or 1/4 Chinese
and will need to find inclusive expressions to express their dual or
multi-ethnic hybrid culture and ancestry.


“I think you've identified Vancouver's
'Two Solitudes',” Vancouver
Museum's history curator Joan Seidl told me.  We joked about how
in BC, the influencing forces were Scottish and Chinese as opposed to
English and French.  While the Scots were on top and the Chinese
on bottom, Vancouver's history is filled with stories of both
interaction and non-interaction between these groups.

The history fair had a wonderful atmosphere of comraderie as friends
greeted each other, of discovery as old friends reunited, and of
importance as insights were made.  The following is a list of the
presenters and my comments.


Strathcona House Genealogy
– James Johnstone had a picture of my grandmother's old house and a
list of the houses' genealogy of occupents.  He talked with both
my mother and grandmother about the house.
Chinese Family Laundry & Enping County
– Elwin Xie and his partner Fanna brought together pictures and
artifacts for this cool display.  Elwin is also a friend and an
ACWW board member.
Chinese in Guyana – Trev
Sue-a-Quan had copies of his two books about the Chinese in Guyana and
his own family stories.  Trev is also a poet and a friend through
dragon boating.
Multicultural Canada is
a  Simon Fraser University project that is creating “…a freely
and highly accessible and visible cultural heritage portal online.”
Historical Cartoons – Patricia Roy had her book and collections of cartoons detailing the clashes and atteitudes about the Chinese
Won Alexander Cumyow – Janet
Nicol had been reseaching the life of the first Chinese born in
Canada.  Cumyow married the daughter of Rev. Chan Sing Kai – and
just discovered that “Eva” was actually an adopted daughter
Historica – Shannon Steele will be putting together an educational fair for youth about their place in history

Canadians for Redress
Sid Tan, Linda Jang and Sean Gunn all had a great display on Head tax
redress with lots of copies of Shared Vision which featured them on the
cover and in the story
Settling the Score
Chinese Stoneware Record – Trelle Morrow
WWII Veterans & Chinese Cemeteries – Judy Maxwell worked on a research paper about the veterans and a wonderful display was provided by the Chinese Canadian Military Museum
WWII Chinese Canadian Female Aviators
– Patti Gully featured pictures and stories about young attractive
Chinese woman who helped lead the war effort promotion.  
Very insightful.

Chinese Burial Practices
– Laura Pasacreta
Chinese Artifacts from Salt Spring Island – Chris Hatfield has found many many pottery pieces and shards on his Saltspring Island farm.
Vancouver Asian Heritage Month Society – Don Montgomery, executive director shared his table with Rice Paper Magazine
Yan Family Tree – May Yan-Mountain
Lau/She Family Tree – Jennifer Lau
Kamloops Chinese Cultural Association – Heroes of Confederation Museum Project
Chinese in Kamloops & Railway Workers – Joanna Maxwell
Chinese Opera Costumes – Elizabeth Johnson brought together a display from the Museum of Anthropology where she is curator.


Pick of the Week is Gung Haggis Fat Choy™ for Georgia Straight and Canada.com

Gung Haggis Fat Choy™ is often gets listed in many
different Entertainment and Food listings.  But it is always
special when your event gets highlights as a “must-do” or recommended
event.  Please check out these great events lists.

Beware of imitators!  If it isn't Toddish McWong approved – It ain't Gung Haggis Fat Choy™!!

www.Canada.com

Gung Haggis Fat Choy™
Toddish McWong's Robbie Burns Chinese New Year musical variety and dinner show.
EVENT TYPE: Concert, Literary, Show, Holiday, Food/Drink
DATE:
Sunday, January 30, 2005
LOCATION: Floata Seafood Restaurant
ADMISSION: $45-60
TICKET INFO: 604-689-0926
EVENT PROFILE:
Special
guest hosts and performers include: CBC Radio host Shelagh Rogers,
comedian Tom Chin, Brave Waves, Governor General's Award for Poetry
winner Fred Wah, singer LaLa, Dr. Jan Walls, Battery Opera's David
McIntosh, and Dragon River Shadow Puppet Theatre's Karen Wong and
Zhongxi Yu.

The Georgia Straight  

Straight Goods

Burns and Wong


By angela murrills and judith lane

Publish Date: 20-Jan-2005


Comedy duo? Nope. It's Toddish McWong's (aka Todd Wong) 12-year-old Scottish/Chinese cultural celebration, Gung Haggis Fat Choy™,
that fuses Robbie Burns Day with Chinese New Year. The 12-course Robbie
Burns Chinese New Year dinner is a “quirky fusion/mix/buffet of
Scottish-Canadian and Chinese-Canadian including haggis served with
plum and/or sweet and sour sauces” and features a mix of entertainment
with contributions by opera singer Heather Pawsey, kilted Highland
dancers, and the Silk Road Ensemble. Tickets for the January 30
banquet, taking place at Floata Chinese Restaurant (400­180 Keefer
Street) are $60 (at 604-689-0926). If this queers your stomach, sign up
for Burns & Byrnes, a Robbie Burns Day whisky tasting at
Barbara-Jo's Books to Cooks (1128 Mainland Street) on Tuesday (January
25). Jim Byrnes toasts the haggis while you nose single malts with
expert Bruce McKenzie and take home Charles Maclean's Scotch Whisky, A Liquid History (Sterling, 2003). Cost is $125.

Georgia Straight


Book Choice of the Week

Gung Haggis Fat Choy™


By john burns

Publish Date: 13-Jan-2005

Casting around for some way to celebrate
Robbie Burns Day and Chinese New Year? Throw in your lot with the Gung
Haggis Fat Choy brigade, featuring Fred Wah, Dugald Christie, Joe
McDonald, and Shirley Sue-A-Quan. The world-poetry night includes a
special group poem with Chinese and Scottish poets, including Billy
Yizhong, Jacinda Oldale, and others. The haggis hits the wok Monday
(January 17) at Library Square (350 West Georgia Street), beginning at
7:30 p.m. Admission is free; phone 604-331-3603 for details.

 Dine Out Vancouver 2005
January 30, 2005 GUNG HAGGIS FAT CHOY DINNER “ToddishMcWong’s” quirky evening
celebrates Chinese New Year and Scottish bard Robbie Burns with a 12

www.tourismvancouver.com/pdf/forks_corks_current.pdf –

Fred Wah shines at Gung Haggis Fat Choy World Poetry night event

Fred Wah shines at Gung Haggis Fat Choy World Poetry night event at Vancouver Public Library


Fred
Wah held the audience in thrall
as he read his poems at the recent Gung
Haggis Fat Choy World Poetry Night reading January 17, at the Vancouver
Public Library, Central Branch.  Wah read poems from his many
works such as Diamond Grill and the collection Waiting for Sasketchewan
which had won him the Govenor General's Award for Poetry.  Wah
chose many poems to fit the evening's hybrid theme, many of them about
food.  He spoke about how food transcended cultures and recalled
the foods he had grown up with.  Just over 100 people attended the
evening and listend to Wah speek about his experiences growing up
hybrid between his father's mixed Irish, Scottish and Chinese heredity
and his mother's Swedish family while growing up in Canada's not always
multicultural-friendly communities. 



“It's not
always multicultural pretty,”
Wah  told the audience attending the
poetry event that blended together aspects of Scottish and Chinese
cultures and heredity to celebrate the relative proximity of Robbie
Burns Day (January 25) and Chinese New Year (this year on February 9).
Wha also talked about the challenges of growing up between the cultures
in Canada.  Co-host Todd Wong also addressed how early Scottish
pioneers and Chinese pioneers were often at different ends of disputes
– but now many cultures have married inter-racially in today's Canada,
including Scottish and Chinese pioneer descendents.



Scottish-born poet Dugald Christie, also a Civil Rights lawyer  read both
his own poems and a bit of Burns.  Beijing-born poet Shirley
Sue-A-Quan read part of a long poem, that addressed the many different
immigrant cultures coming to Canada.  Bagpiper Joe McDonald had
led the poet procession into the room playing both an original song
titled “Gung Haggis Fat Choy” as well as “Scotland the Brave.”  He
later lead a singalong of Loch Lomand and performed an original song
for which he also played a chinese flute.



This incredible culturally diverse evening started off with a tribute
to Martin Luther King Jr. as World Poetry co-hosts Alejandro
Mujica-Olea and Ariadne Sawyer recognized the birthday of the American
Civil Rights leader. Co-host Todd Wong and originator of Gung Haggsi
Fat Choy, spoke about Burns as a defender of civil rights and how both
the Scots and Chinese share values of hard work and helping to pionneer
this land called Canada.  Wong then read a poem titled
Chinese-Canadian Ode in Heroic Couplets, composed by Mr. Yuk-Man Lai
and translated by Dr. Jan W. Walls.  Wong finished off by reading
his own poem about immigrants coming to Canada titled “My Chow Mein
Lies Over the Ocean” interspersed with sung choruses of “My Bonny Lies
Over the Ocean” with the words chow mein or haggis substituted for
“bonny.”



The evening started drawing to a closing with a group poem by the World
Poetry collective titled the Ballad of Gung Haggis Fat Choy World
Poetry.  Alejandro, Ariadne, Shirley and Dugald were joined on
stage by James, Jacinta and Shirley's husband Trev Sue-A-Quan (featured
in 2004's event).  The poem recognized the origins of the event
with creators Toddish McWong, Ariadne and Alejandro, and how 
different cultures each bring something to the mosaic of Canada. 
To end the evening, Wong and McDonald lead a singalong where all 100
audience members stood up in a circle and joined hands to sing the
imortal word of Robert Burns,  “Should old aquaintance be
forgot…)


Burnaby News Leader interviews Todd Wong about SFU Gung Haggis Fat Choy “Canadian Games”

image
Simon Fraser University is awash with images of Toddish McWong, dressed in Lionhead mask and Royal Stewart tartan kilt.  The
picture has been adopted by the SFU Recreation and Intramurals
department to promote the inaugural SFU Gung Haggis Fat Choy “Canadian
Games.”  There are 4’x2’ signs hanging from
the ceiling of the Academic Quadrangle, and there are 3’x 2’ sandwich
board signs all around the campus.  I never
expected to see so many images of me in a kilt all around the SFU
campus, 12 years after I first donned a kilt to help participate in the
SFU Robbie Burns Day mini-parade.

 

Katie
from Burnaby News Leader interviewed me today at Simon Fraser
University, asking me questions about the origin of Gung Haggis Fat Choy and the creation of the SFU Gung Haggis Fat Choy “Canadian Games.”

 

The story should appear in the next few days. Here is my recollection of some of the interesting questions she asked me:

 

Q: What is Gung Haggis Fat Choy?

A: It
is the intersection of two seemingly different cultures in which we
discover the similarities.  It is the exploration of Scottish
Canadian and Chinese Canadian pioneers and history that belongs to all
Canadians.  It is the intercultural fusion that happens as more
and more of Canadians from different ethnic and cultural groups marry
into each other's families and cultures.

 

Q:Why?

A: Why
not?  It's going to happen anyways.  Almost all my cousins
have married people who are non-Chinese.  This allows their
children and their children's children to be able to celebrate both
cultures simutaneously and with fun.

 

(At
this point the photographer says that he has a friend who hated all the
family politics and tension filled expectations surrounding Chinese New
Year in his family – but irronically he and his partner have been
attending the GHFC dinner for the past two years, and enjoying it
immensely).

 

Q: How do people react to the cross-cultural fusion?

A:
Very well, they “get the joke,” and after the dinners there are so many
people who leave smiling, saying “I have to tell my friends,” or “Only
in Vancouver could this happen.”

 

Q: Has anybody Scottish Canadians reacted negatively towards you?

A: Do
you mean, “How dare you misappropriate and make fun of our culture and
traditions!” (laughing) No… not at all… never in fact.  They actually think it’s pretty cool that a Chinese Canadian guy is promoting Scottish culture.  Harry
McGrath, coordinator at the SFU Center for Scottish Studies, comes to
the Gung Haggis Fat Choy poetry readings and he told me the other day,
“You’re famous in Scotland.” He was referring to a Canadian Press story
that had interviewed McGrath about this Sino-Caledonian fusion.  Harry thinks it’s grrrreat!

 

Q: How do you feel about people coming to the events?

A: I think it’s great. They get the joke.  As Canadians we have to laugh at ourselves, and have fun with ourselves.  So many Canadian families are now blended cultures.  We are celebrating inclusiveness.  We are celebrating learning about each other’s cultures.  We are celebrating learning about Canada’s own Scottish-Canadian and Chinese-Canadian histories.  It belongs to all Canadians – not just a particular ethnic group.

 

Q: Have there been any other Scottish Chinese dinners like yours, are there any imitators?

A: Not
that I know of (it slipped my mind that the Chinatown Lions’ Club has
done a Robbie Burns Dinner for many years – but apparently not as wacky
or humourously as mine).  There was somebody
who worked with me at the Vancouver Public Library, who told me he and
a group of friends had their own “Gung Haggis Fat Choy” dinner by
ordering in Chinese food, reading Robbie Burns poetry and playing a
bagpipes cd.  I am going to have to put together a “Gung Haggis Fat Choy
Dinner Kit” and include suggested format, Robbie poems, Asian Canadian
poems, my own poems and a bagpipe cd by my piper Joe McDonald
(laughing).

 

Q: Where do you see this going?

A:  All across Canada.  Gung Haggis Fat Choy dinners in every town.  People are asking about Gung Haggis Fat Choy.  They want to do their own dinners.  I have heard from people in Edmonton, Nanaimo, Tacoma, Nova Scotia, Ohio, Portland…

And if it brings people together than that is great!  I know that my own ancestors had a hard time in this land because of racial discrimination – often because of Scots.  But now we have so many cousins marrying people of Scottish descent.  We are all intermarrying each others’ cultures.  This is creating a uniquely Canadian culture.  And it is all good.

 

We finished by doing a photo session with Mario the photographer.  He
had me jumping into the air, holding my dragon boat paddle in one hand,
and my dragon hand puppet perched on my other hand (I don’t think he
was trying to get a shot under my kilt).  I did a variety of leaps, recalling my jumping repetoire from my days spent freestyle skiing on moguls.

 

Ó 2005 Todd Wong

2005 Menu for Gung Haggis Fat Choy™ at Floata Restaurant

2005 Menu for Gung Haggis Fat Choy™ at Floata Restaurant

I just got back from the Floata Restaurant where I put the final touches on the 2005 Gung Haggis Fat Choy™
menu with manager Antonio Hung.  We first seriously discussed the
menu items back in November when we filmed the segments for the Dec 7th
broadcast of CBC TV's “The National.”  That was the first time
Floata chefs attempted “haggis wun-tun” and “haggis springrollls.”

Every year we balance lots of exciting and savoury combinations of
dishes with our favorite traditional Chinese New Year dishes and enough
to keep the vegetarians happy.  In 2004, with Flamingo Chinese
Restaurant, we presented “haggis wun tun” and “haggis
springrolls.”  Definitely a “hit” with the patrons and the media –
who “ate” it up!  Seriously!  I took haggis wun tun to Shaw's
“Urban Rush” and Global Morning News, as well as CBC Radio's The
Afternoon Show, and CBC TV's “Canada Now”

Our selections are not a real “traditional” Chinese New Year
dinner menu – but a blending of favorites, and brand new
fusion-fare.  It is created to help introduce “real Chinese
banquet fare” to Scottish-Canadians and to help make “haggis” safe for
Chinese-Canadians.

Here is the menu for 2005, subject to change at my whimsy and the kitchen's demands:

1 –  Appetizer Plate with Haggis Wun Tun, Haggis Spring Rolls, Shredded Jelly Fish, and Spicy Tofu. (Haggis
Wung Tun was first created in September 2003 when I walked into New
Town Restaurant in Chinatown with a Haggis from Peter Black's and asked
them to make wun tuns for me to take to the CBC Radio reception to
welcome Shelagh Rogers and “Sounds Like Canada” to Vancouver. 
Shredded Jelly Fish really is
made of Jelly Fish, and it is one of my favorites – yum!)

2 – Hot & Sour Soup (Always
a favorite for everybody – and vegetarian to boot!  Warms up the
innards on a cold January night.  I am sure Burns would approve.)

3 – Deep Fried Shrimp Balls (The
last two years, we have had crab & lobster at the Flamingo
Restaurant – but it has been very messy on the hands and fingers. 
This causes lots of problems for the musicians. In May I emceed the
West Vancouver Rotary Club's “Shanghai Nights Dinner” and was
introduced to Floata's “Deep Fried Shrimp Balls on Crab Claws… yum
yum!  We are dispensing with the claws to keep the costs down…
Can't have 60 crabs walking around the restaurant without claws, can
we?)

4 – Pan Fried Mushroom, Tofu and Vegetables. (After
the rich seafood, vegetables and tofu to clean the palate.  It
could be green beans, snow peas, Chinese broccoli… but it's got to be
fresh!  Tofu is great… I grew up eating it since I was a little
kid.  I know a lot of caucasians who detest tofu… maybe this
venerable bean curd staple is the Chinese equivalent of
haggis?)

5 – Sliced Beef with Broccoli  (Always
a good staple.  Tenderized slices of “Ngah -yook” Beef meat – one
of the first chinese food words I ever learned… actually it was
probably “Ngah-Nigh” which means “Cow's Milk.”  Stir-fried Beef
strips was also one of the first Chinese dishes I learned to cook – I
love adding it to my fettucine pasta with Teriyaki sauce.  What
can you say about the accompanying vegetable, except: Eat your
Broccoli!)

6 – Haggis (You
can't have a Robbie Burns Supper without Haggis… The first time I
tried haggis – I gagged.  It reminded me of poi – the Hawaiian
taro paste.  I put some haggis in with my rice… it wasn't
bad.  I added sweet & sour sauce.  Plum sauce was great
with it.  Then I learned that I didn't like the lard recipe haggis
and there were many other haggis recipes.  My favorite is from
Peter Black and Sons, found at Park Royal Shopping Centre in West
Vancouver.  It is savoury with Peter's unique and special
recipe.  Featured on CityTV's City Cooks for the past two years in
a row!)

7 – Vegetarian Lettuce Wrap (This
is always fun.  Imagine a hamburger without the bun.  Oops…
nothing is holding the patty together eithe and this time it's
vegetarian made up of diced mushrooms, carrots, celery, etc.  Add
the Hoi-Sin bbq plum sauce in the middle of your lettuce and remember
that when it comes to filling the lettuce – less is more. 
Otherwise your lettuce will crack and break and the sauce will run down
your fingers. Delightfully messy!)

6 + 7 = Haggis Lettuce Wrap (Combine
Haggis with a lettuce wrap…. people will think we are crazy. 
Oops, we are crazy.  This is Gung Haggis Fat Choy Crazy! 
Take a large spoonful of haggis, plunk it on a lettuce leaf, add the
vegetarian filling, smother it with Hoi-Sin Chinese plum sauce, and
voila – Another Toddish McWong culinary-fusion treat!  Actually we
taste-tested haggis lettuce wrap last year, at the Flamingo a week
before the Gung Haggis Fat Choy dinner – just to see what would
happen… and it was G-O-O-D! but we were already committed to
marketing the Haggis wun tun, so we saved it for 2005)

8- Crispy Skin Chicken ( A regular for Chinese banquets – need
we say more? – better than Fried Chicken and healthier too! Everybody
say “Chioy Pei Gai”.  This is the dish that comes with the pastel
coloured deep fried shrimp chips – Always my favorite when I was a kid.)

9 – Buddha's Mixed Vegetables 
(So called because it is a favorite vegetarian dish for Buddist
Monks.  It is also a traditional New Year's fare to bring
enlightenment for the coming months.  Did you know that it was
Buddha who first summoned the animals to come see him, and that he
would name the years of the Chinese Zodiac after them? The Rat arrived
first. I was born in the year of the Metal Rat).

10 – Special Vegetarian Chow Mein with Mushrooms and Onions (Always
a Chinese New Year traditional dish, as the long noodles represent long
life.  Sounds kind of superstitious to me.  Just remember the
origins of Italian pasta go back to Marco Polo's journeys to
China.  He was also probably the one who smuggled maps of Chinese naval voyages to Italy where they ended up with Christopher Columbus.  Every had the Chinese version of pizza?)

11 – Young Chow Fried Rice (Non-vegetarian. 
I think we've put enough vegetarian dishes on the menu for 2005. 
This dish will have diced BBQ pork, and baby shrimp, and maybe diced
chicken… a good way to finish of f dinner – if you are still a wee
bit hungry after a Chinese banquet.  Not bloody likely! 
Whoever first came up with the idea that you are hungry an hour after
eating Chinese food – probably never ate at a Chinese banquet.)

12 – Dessert (This
will be a mix of puddings and pastries We do recognize that not
everybody like to have red bean pudding after a banquet dinner. 
Mango pudding and almond jello are my favorites.  We will
definitely NOT have blood pudding – Scottish resturant for that stuff)

Hope you enjoyed these delicious descriptions… 

Dinner
& show starts promptly at 6:00pm.  After first doing this
event in a restaurant since 1999, we've had plenty of practice how to
figure out how to combine an entertainment program with a simultaneous
dinner program.  Serve the dishes approximately every 15 minutes,
Performances for 10 minutes with a 5 minute intermission.  That's
the idea anyways.  It used to be pretty easy serving everybody
withing 5 minutes so there wouldn't be any waiters bringing food to
your table while performers will demanding your attention to the
stage.  But that was easier done, when we only had 4 to 20
tables.  Now we will have about 60 tables for Gung Haggis Fat
Choy.  I think we will have to be a little more lenient and
patient with the dinner schedule.

Toddish

Ó 2005 Todd Wong

Dragon Boat Go-Carts lead the SFU Gung Haggis Fat Choy™ Canadian Games

image


Gung Haggis Fat Choy™

Canadian Games

Friday January 28, 2005

12:00 Noon Convocation Mall
Simon Fraser University

 

Imagine
if the Scottish Highland Games became “Chinese-ified,” or the Chinese
dragon boat races became “Scottish-ized.”  What would happen if
the same concepts that created
Gung Haggis Fat Choy™: Toddish McWong's Robbie Burns Chinese New Year Dinner were applied to an intramural event for Simon Fraser Unitiversity?Imagine
an event where Scottish highland dancers share a stage with Chinese
lion dancers, Scottish bagpipers play together with Chinese musicians.

Imagine a 7 person dragon boat on wheels being propelled around convocation mall with curling brooms.

Discover the Gung Haggis Fat Choy™ Canadian Games
 
ORIGINS
The SFU Gung Haggis Fat Choy Canadian Games first took shape when SFU Intramural Coordinator Geoff Vogt approached
Gung Haggis Fat Choy™
founder
Todd Wong with the idea of creating a special event for SFU to bring
the large Asian communities together with the Scottish heritage of SFU.
Wong, who has attended the BC Highland Games and is himself very
involved in Vancouver's dragon boat community, quickly came up with an
intercultural concept based on a blending (or “bending”) of the
traditional Scottish Highland Games and Chinese sporting events, such
as a dryland dragon boat race, propelled by curling brooms for
“paddles.” Thus was first born the idea of a dragon boat go-cart race,
or Dragon-Cart Race.

Vogt subsequently had many staff meetings
with SFU Recreation and also invited Todd Wong and other speakers from
different cultural communities in for consultations and
presentations.  The Highland Games concept morphed into  the
“Canadian Games” and the Dragon Boat Go-Cart concept was chosen as the
marquee event.  These are now being built by Gung Haggis
Productions, designed and built by Bob Brinson, who together with Todd
Wong, coaches the Gung Haggis Fat Choy dragon boat team.  Bob
absolutely loved the idea, as he too has been involved with many dragon
boat teams since 1988 and with the Dragon Boat Association, he has
refinished the teak wood dragon boats originally donated to the City of
Vancouver for Expo 86, by the Hong Kong Board of Tourism.The origins of Gung Haggis Fat Choy™ and Toddish McWong  began
one cold and snowy Winter's day on the Simon Fraser University Burnaby
Mountain campus in 1993, when  student tourguide, Todd Wong, was
first asked to wear a kilt and help out with the annual Robbie Burns
Day ceremony.

Ó 2005 Todd Wong

Victor Chan on the Dalai Lama tonight at Vancouver Public Library

Necessary Voices Lecture Series
Presentation  The Dalai Lama and Mind Science:
a talk by Victor Chan
Program highlights  Victor Chan talks about
the latest advances from the two decades long collaboration between the
Dalai Lama and top neuro-scientists and implications for our mental and
physical well-being.

Victor Chan is the co-author (with HH the Dalai Lama) of The Wisdom of Forgiveness: Intimate Conversations and Journeys, a remarkable look into the life and mind of the Dalai Lama. He is also the author of Tibet Handbook: A Pilgrimage Guide.

Date  Wednesday, January 19th 2005
Time  7:30pm
Location 

Central Library
Alma VanDusen & Peter Kaye rooms – Lower Level
350 W. Georgia St.
Phone: (604) 331-3603

Admission  Free
Co-sponsor  Necessary Voices Society & VanCity

Gung Haggis Fat Choy gets BLOGGED! all around the world!

Gung Haggis Fat Choy gets BLOGGED! all around the world!

Gung Haggis Fat Choy” has been
reported on the net all around the world. “You're famous in Scotland,
you know, you've been posted on Friends of Scotland,” Harry
McGrath  told me last night at the Vancouver Public Library
reading for Gung Haggis Fat Choy Poetry Night.  And Harry should
know about Scotland, he was born there, and he is coordinator of the SFU Centre for Scottish Studies Program, Last year when he was quoted in the Canadian Press story Chinese Don Kilts,
the story got picked up across Canada, the United States and especially
in Scotland.  “All my friends and relatives were calling me,”
Harry told me when the story first came out.

The following are
links to blog sites, most are pretty recent. Most are very funny in
their reaction to discovering that such an event called “Gung Haggis
Fat Choy” actually exists. Many have posted the poster. But I will
start off by listing the dinner event reviews by Roland Tanglao the
foodie website he shares with partner Barb Lee. 

VanEats
Barb and Roland's guide to dining and cooking in Vancouver established June 2000
Gung Haggis Fat Choy 2002

Gung Haggis Fat Choy 2003
Gung Haggis Fat Choy 2004

tygar-blog.com in Berkeley Califonia
Fusion taken too far
Unbelievable

www.marginalia.org
haggis wun tun
This is the 3rd generation of haggis wun tun.”
If this quote doesn’t fill you with fear, then just maybe you should be going to Gung Haggis Fat Choy next January 30th.

The Wolves of Gilsbury Cross:
The Words and Worlds of K. Bannerman
Gung Haggis Fat Choy! November 24th
For
the last week, I've had the pleasure of long conversations with Todd
Wong, aka Toddish McWong, the man behind the cultural fusion event of Gung Haggis Fat Choy.  In my opinion, one of the best things about Vancouver is its post-modern approach to celebrating social diversity.


Penmachine.com
Smug and Lovely

a post about the CBC TV December 7th show “The National”, which
featured me as one of the “Urban Road Stories” about Vancouver.

The Realitysitck: Observations of a lovely cumudgeon Gung Haggis Fat Choy!
One
of the more…well…eclectic newer traditions celebrated in Vancouver
is Gung Haggis Fat Choy: Toddish McWong's Robbie Burns Chinese New Year
Dinner.  With long-time CBC voice Shelagh Rogers as one of the
co-hosts, it promises to be a bonnie 事件,结果,竞赛 *.
And people call Vancouver a “no-fun” city?

Random Fate
Geek Cool:
It's not technology related…  …but it's still “geek cool”.
A true example of diversity, and how not all is grim and serious. Makes me wish I was in Vancouver so I could go!!!

Liuzhou Laowai: Random thoughts from the heart of Guangxi
A man's a man for a' that!

I
am of Scottish descent and I have to say that it came to me as no
surprise to learn that the organisation is Canadian. It was well known
when I was a kid that the only people you ever saw wearing kilts in
Edinburgh were Canadian tourists.
As a true Scot, I think I'll stick to Luosifen!

Honk: The Musical – Pinetree's students exceed expectations extraordinarily!

Honk!
a musical – Music by George Stiles
Lyrics by Anthony Drewe

Director: Shanda Walters, Musical Director: Marcia Carmichael

January 14 to 23
Pinetree Secondary School

by Todd Wong – Reviewed January 14th, 2005
photo by Paul vanPeenen/NOW
The Cat played by Laura Du Preez, prepares to make a meal of Ugly played by
Mike Horntvedt.

I haven't seen a high school stage production since I
was in high school. In the past year, I have reviewed the Vancouver
Opera's production of Madama Butterfly, the action-musical Terracotta Warriors, Battery Opera's Reptile-Diva + attended
the touring production of Rent,
theatre plays at Firehall Arts Centre, Waterfront Theatre, Theatre in
the Park, and the inaugural production in Nanaimo for Denise Chong's
“The Concubine's Children.”  All have good and bad moments, some
have great moments, where I have to exclaim “Wow!”  This
production of “Honk” by Treehouse Productions has a number of “Wow!”
moments.

Honk is the award winning musical based on the Hans
Christian Anderson story about the Ugly Duckling.  An individual
grows up different from the rest, is named Ugly, and suffers low
self-esteem and negative self-identity.  He then goes on a
personal journey to discover who he really is.  Even when he first
meets like-minded individuals, he is slow to recognize the shared
values and assets. When he grows into himself and learns
self-acceptance, as well as valuing his traits such as
helping others and goodness-of-heart, then he truly comes into his
own and is finally accepted by those who first rejected and made fun of
him.  Gee, kind of like real life!

This is the first time a
musical theatre course was offered as a Fine Arts course at Pinetree
Secondary School, and the teachers were a little anxious about how it
would turn out.  They did not know how many students would
register, what calibre of performance the students were capable of,
would any males register or would it all be female?

Well, they
needn't have worried.  The all-student cast certainly exceeded
their performance expectations and shine at every opportunity they
get.  Several times during the production, spontaneous applause
erupted in the audience to acknowledge the fine acting on stage. 
This is amazing because many of the students in lead roles had not
acted before, or in the case of the Ugly Duckling's Mother, Ida,
played by Lisa Scott who told me she hadn't acted since Middle School.

Both Lisa Scott and Troy Hatt, exude confidence and
presence in their performances as the Mommy and Daddy ducks, named Ida
and Drake.  They sing and dance with aplomb and experience beyond
their high school years.  These kids were born to be on stage. Wow!

Watching the young woman who played The Cat (Laura Du
Preez), correction – the young actor who became a cat – was
amazing.  She slinked across the stage, with cat-like movements,
with cat-like attitude.  Even during the curtain call, she stayed
in character aloof and embarrassed by all the celebration of the bird
characters and by her own character's misadventures.  Wow!

And
then there was Bullfrog (Jeff Rawlings), more than just hopping onto
the stage, a personality emerged of Frog Wisdom from the swamp, the
equivalent of a Yoda to Luke Skywalker.  He was a singing and
dancing frog that reminded me of the brilliant classic cartoon where a
song sings “Hello My Baby.”  This Bullfrog was full of surprises,
and lots of “Wow” moments.

And then there is Ugly, played by Mike Hornvedt, who
must help his character mature from an unappreciated misfit to a
confident swan.  Hornvedt handles the role well, allowing the
situations to unfold around him, and letting the character experience
growth and confidence through each scene, as he  plays off each
new character he meets.  It is a gentle approach that very much
anti-heroic.

Even the smaller roles were
amazing.  Not over the top and over-acted – but sometimes subtlely
with simple facial expressions and actions, or with deeply thought out
characterizations, expressions and behaviors.  Good examples were
the Swans.  The pretty young female swan Penny (Janelle Eichel) is
rescued by our hero, Ugly. This Swan moves with grace
with through slow balletic motions that conjured up images of
Swan Lake, while simultaneously developing a possible love interest
role like Natalie Portman's Queen Amadilia to the Young Darth Vader.

Oh, and did I mention the musical production
numbers?  There is one number in particular that stands out, Ugly
meets a flock of geese.  He initally meets the the flock leaders,
Greylag and Dot (Troy Hatt, Lauren Frances), who are dressed like Air
Force officers.  Each sing and perform their roles
wonderfully.  Then it gets better.  The rest of the flock
joins them, and suddenly they are all singing and dancing in a Busby
Berkely-like production coordinated like a synchronized swimming team,
moving around a central singing character.  Then it gets
better.  That group next creates a formation that resembles an
airplane… and still there are more surprises.  Imagine what
happens when they put a parachute on The Cat, and take her with them
for a ride! Double and Triple Wow! 

How did all this happen?  How could high school
students, many who had never stepped foot on a stage, nor sung a
musical note before in their lives, suddenly become quality performers
generating spontaneous applause and standing ovations?

With a
lot of hard work, dedication and enthusiasm.  Theatre teacher
Shanda Walters and music teacher Marcia deserve a tremendous amount of
recognition and achievement in addition to credit.  Walters has
been emphasizing the importance of physical theatre in her recent work,
and the students were able to respond creating characters that easily
went beyond themselves. Simply put, they got out of their own skins and
climbed into new bodies and personalities.  This is easily said,
but harder to do when the only costume you are given is a change of
clothes that you would wear on the street, in which only the colour
designates what kind of animal you are.  For example a duckling
wore a yellow shirt, yellow skirt and orange leggings.  The frog
wore green pants and a jacket with large sunglasses.  Much harder
to create a barnyard animal characterization from street clothes and no
mask or make up – Wow!

The enthusiasm and quality of this
production reminded me of witnessing the National Youth Orchestra's
performance at the Chan Centre this past summer.  These were
simply the best of the best of Canada's young orchestral classical
musicians performing under the baton of conductor Kazuyoshi Akiyama,
following a month of focussed rehearsals.  These are musicians who
train year round, performing in the leading youth orchestras across the
country with one of the most experienced conductors leading them. 
And the Pinetree secondary students simulated a similar drive and
enthusiasm to make their performance special, and give it that little
special extra oomph.  Director Shanda Walters says that she
“believes that student actors are capable of amazing work on stage,”
and the students certainly prove it under the  guidance and
expertise of Walters and Marcia Carmichael, who are themselves the
founders and current or past-presidents of the Coquitlam Drama Teachers
Association and the Coquitlam Music Teachers Association, as well as
actors, directors and performers in their own right.  Wow! and
Wow!

Go see Honk! for the simple reason of
seeing a quality high school musical theatre production.  You will
be amazed at what a simple “amateur” production can achieve.  Wow!

Tickets:Adults $10 Child & Seniors $8.
Call Pinetree Secondary School 604-464-2513
Final Performances are this weekend, January 21, 22.

Coquitlam Now's Preview: Ugly Duckling gets a new look.
Discover the composers' web page here: Honk!
See Tri-City News, and click on Entertainment

More to come…  and hopefully some pictures.

2005 Todd Wong