Why would www.scotsman.com be intererested in a story about “dangerous dragon boat dumplings” in China?
I have eaten sticky rice dumplings wrapped in tea leaves ever since I
was a young child. I have even helped my mother make them when I
was young. But now we usually purchase them at the many Chinese
Sticky rice dumplings are traditionally thrown into the water to
appease the sea monsters during a dragon boat festival. In
Vancouver, I think we feel there is enough pollution in False Creek
already – even though the local rats would probably love them!