Monthly Archives: January 2007

Haggis & Rice: Sunday's Cric Crac for the Vancouver Society of Storytelling

Haggis & Rice: This Sunday's Cric? Crac! for the Vancouver Society of Storytelling


Pauline Wenn and Todd Wong share smiles at last year's Cric? Crac! – photo Deb Martin

CRIC? CRAC! Vancouver

When: The third Sunday night of each month is special.
Where: Hodson Manor 1254 west 7th Ave, Vancouver, B.C.
Time: 7:30 pm
Cost: $4 for members & $5 for non-members

So… according to the Georgia Straight's listing…  I am reading the
“Address to the Haggis” by Burns on Sunday evening.

http://www.straight.com/article/literary-events-42

The Vancouver Society of Storytellers presents Celtic stories from
Pauline Wenn, Mary Gavan, and Ian Cook; the Address to the Haggis by
Todd Wong of Gung Haggis Fat Choy; bagpiping and storytelling by Thomas
Budd; and tales from Helen Mintz and Felix Rowe. Jan. 21, 7:30-9:30 pm,
Hodson Manor (1254 W. 7th). Admission $5/4, info 604-879-1014.

Hmm… I
thought I was reading original poetry and telling the story of “Kogawa
House.”  I think I can do all three.   Thanks to
Vancouver Society of Storytellers for turning Sunday's Cric? Crac! into
a fundraiser benefit for “Joy Kogawa House

Joy Kogawa and “Kogawa House” at 1450 West 64th Ave. in Marpole Neighborhood – photo courtesy Dan Toulget.

To A Mouse, On Turning Her Up In Her Nest With The Plough – Robbie Burns poem

My
friend Sherry Shaghaghi sent me this file of a mouth brushing his
teeth.  Each March Sherry organizers a Persian New Year
celebration at the Harry Jerome Recreation Complex in the City of North
Vancouver.  Maybe Sherry and I will get to gether to create a St.
Patrick's Persian New Year Celebration… sounds tempting eh? 
Perfect for Celtic Fest maybe?

I think this mouse is Scottish because he is wearing a
plaid shirt… and his name just might be Stuart – a right good Scottish
name!    I have paired the picture file with one
of Robert Burns' most famous poems below.

To A Mouse, On Turning Her Up In Her Nest With The Plough

Wee, sleekit, cow'rin, tim'rous beastie,
O, what a panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!
I wad be laith to rin an' chase thee,
Wi' murd'ring pattle!

I'm truly sorry man's dominion,
Has broken nature's social union,
An' justifies that ill opinion,
Which makes thee startle
At me, thy poor, earth-born companion,
An' fellow-mortal!

I doubt na, whiles, but thou may thieve;
What then? poor beastie, thou maun live!
A daimen icker in a thrave
'S a sma' request;
I'll get a blessin wi' the lave,
An' never miss't!

Thy wee bit housie, too, in ruin!
It's silly wa's the win's are strewin!
An' naething, now, to big a new ane,
O' foggage green!
An' bleak December's winds ensuin,
Baith snell an' keen!

Thou saw the fields laid bare an' waste,
An' weary winter comin fast,
An' cozie here, beneath the blast,
Thou thought to dwell-
Till crash! the cruel coulter past
Out thro' thy cell.

That wee bit heap o' leaves an' stibble,
Has cost thee mony a weary nibble!
Now thou's turn'd out, for a' thy trouble,
But house or hald,
To thole the winter's sleety dribble,
An' cranreuch cauld!

But, Mousie, thou art no thy lane,
In proving foresight may be vain;
The best-laid schemes o' mice an 'men
Gang aft agley,
An'lea'e us nought but grief an' pain,
For promis'd joy!

Still thou art blest, compar'd wi' me
The present only toucheth thee:
But, Och! I backward cast my e'e.
On prospects drear!
An' forward, tho' I canna see,
I guess an' fear!

Media Alert for Gung Haggis Fat Choy: Global TV with Erin Cebula's Global Village

Media Alert for Gung Haggis Fat Choy:

Global TV with Erin Cebula's Global Village

Erin Cebula interviewed me on Monday evening, just prior to the start
of the GHFC World Poetry Night at the Vancouver Public Library.  I
had first met Erin when she was co-hosting Urban Rush on Rogers, in
2004.  That interview was all about the then upcoming CBC tv
special “Gung Haggis Fat Choy.”

In 2004, we hosted 2 GHFC dinners on the Saturday and the Sunday, each
around 220 to 240 people attending.  I brought some haggis won-ton
to the show which Erin easily tried… but her co-host Russell took a
pass.

“I'm the one with the stomach of steel,” laughed Erin, when I recounted our first meeting.

This time Erin was amazed that our little dinner has grown into an
informal  festival with four related events.  She wanted to
feature me for her show “Global Village” and also asked for some
pictures of previous dinners to show the audience what it was
like.  I sent her a picture of the 2005 dinner with myself and
then Mayor Larry Campbell – both dressed in Chinese jackets with our
kilts!

Look for Global Village to be running from today and through to next week!

Media Alert for Gung Haggis Fat Choy: Malcolm Parry in Vancouver Sun

Media Alert for Gung Haggis Fat Choy:
Malcolm Parry in Vancouver Sun

Wow!  I've finally made the Malcolm Parry society news column.
Mr. Parry came by on Monday to the GHFC World Poetry Night at the Vancouver Public Library, and took a photo of me.

I have met him in the past at Ricepaper, ACWW, and Vancouver Asian Film
Festival events…. and he did drop by the GHFC 2004 dinner.

But in this morning's Vancouver Sun's preview for Saturday… there was
a little picture of me, with reference to a Sino-Hibernian
celebration.  We'll have to check Saturday's Vancouver sun for the
whole picture and article.

Media Alert for Gung Haggis Fat Choy: CFUN's “Best of Food & Wine”

Media Alert for Gung Haggis Fat Choy: 
CFUN's “Best of Food & Wine”

Listen to CFUN 1410 AM on your radio, for Saturday 12 noon, January 20.
I will be interviewed by Kasey Wilson (food) and Anthony Gismondi (wine), for their live show Best of Food and Wine.

Kasey called me today, and she is thrilled to have me on their
show.  She loves the intercultural spirit of Gung Haggis Fat Choy
and agres that FUN is important.

I will be telling her about the haggis dim sum we are preparing, and
how the Robbie Burns Chinese New Year dinner concept developed.

Advance Price for Gung Haggis Fat Choy dinner extended to January 22st


Advance Price for Gung Haggis Fat Choy dinner extended to January 22nd

We have extended the advance pricing for the 2007 Gung Haggis Fat Choy dinner to Monday, January 22nd. 

Regular seats $60 + $5 service charge
Premium seats $70  +  $5 service charge (closer seating + 2 bottles of wine at the table) children 13 and under 50% off.

After January 22nd
Regular seats $70 + $5 service charge
Premium seats $80  +  $5 service charge (closer seating + 2 bottles of wine at the table)
children 13 and under 50% off.

Call Firehall Arts Centre for Tix
604-689-0926
Monday to Friday 9-5pm

The
increase price of $10 from last years reflects the increase price of
food and the increased quality of food.  We have an amazing array
of talent for our show + great door and raffle prizes.  People
have always said we offer incredible value and fun!

Gung Haggis dim sum taste-testing a success!

Gung Haggis dim sum taste-testing a success!



Here's a picture from our haggis won ton and springrolls from 2005, picture from 2007 will be available soon! – photo Todd Wong

We taste-tested the world's first haggis dim sum tonight.  
Floata served (to our specifications) deep-fried haggis won-ton, haggis
har gau (shrimp dumplings), haggis su mei (pork dumplings) + vegetarian
spring rolls.

The haggis shrimp dumplings was the best.  Very tasty… there
were positive compliments right away.  Haggis pork dumplings were
good too.  Har gau shrimp dumplings and su mei pork dumplings are
classic cantonese dim sum items.  They are not overwhelmed by the
addition of the haggis.  We asked the restaurant chefs not to put
too much haggis in – just enough to give it the taste.  People
will like these new additions to our culinary menu.

“Dim Sum” actually translates to “touch the heart” or “pieces of
heart”- meaning wonderful little morsels of food that are endearing to
the heart.  Even though traditional haggis is made from the heart,
liver of a sheep – this is all very coincidental that it should be
fused together for Gung Haggis Won Ton.

Unfortunately, it was a new chef and he didn't get the instructions to
make the haggis won ton with our secret ingredient of water
chestnuts.  This makes the item crunchy.  This will be fixed
for the January 28th dinner.

And the rest of the dinner was very good.  We had vegetarian Hot
and Sour Soup.  Shrimp balls with fruit salad, Ginger crab,
mushrooms + tofu + fresh vegetables, sticky rice with taro and chicken,
vegetarian lettuce wrap, traditional haggis (which we encourage
everybody to add to their lettuce wrap),  and pastry
desserts. 
We have trimmed our menu from a 10 course dinner to a 8 course dinner
because…. everybody at the past dinners said there was TOO MUCH food,
and the number 8 is a very lucky number in Chinese culture. 
And… we have also improved the quality of the food.  The Ginger
crab, shrimp balls, and sticky rice are traditional banquet food items.

For the first time, we invited our performers to the pre-event
taste-testing, and we invited our Gung Haggis Fat Choy event volunteer
coordinators from the GHFC dragon boat team.  Past dinners were
small and included GHFC dinner event coordinators + a food writer/
author such as Roland Tanglao (VanEats.com) or Tim Pawsey (The Courier)
or author/chef Steven Wong.  Usually, we are so busy with the
performances and so overwhelmed by the large crowd, we don't get to
relax and enjoy ourselves.  But we did tonight.  We explained
that this was like the very first (now legendary) Gung Haggis Fat Choy
dinner back in 1998 when we first served haggis with a Chinese New Year
dinner, and between each dinner course, somebody had to get up to read a poem, sing a song, or play some music.

During the course of our dinner, we sang Loch Lomand, performed the
Burns poem “Address to the Haggis,” Silk Road Music performed a
traditional “Happy Song,” then led a singalong of the famous Chinese song “Mo Li Hua (Jasmine
Flower)”.  We discussed the traditions of both Burns Suppers, and
the Gung Haggis Fat Choy dinners.   We also played the video
of the CBC Gung Haggis Fat Choy tv special.  We yelled out
whenever we recognized somebody on the screen that was sitting with us
at the dinner table.  “There's Deb!”  “There's
Todd!”   “Here's Silk Road with Qiu Xia and Andre!” 
“There's Joe McDonald with Brave Waves.”

It was a special dinner with all good friends from the Gung Haggis
dragon boat team, and our performers for the Gung Haggis Fat Choy
dinner event.  We discussed the intercultural points of music,
literature and culture.  This was also a good way to indoctrinate
some of our rookie GHFC paddlers and rookie performers such as Leora
Cashe into our Gung Haggis Fat Choy dinner traditions.  And to
close
the night, we all sang Auld Lang Syne – standing and holding hands.

We look forward to the January 28th dinner, knowing the entertainment
is going to be great, and knowing the food is going to be even better!

“All Mixed Up” – Book launch dedicated to creative Hapa (mixed race Asians)

“All Mixed Up”
– Book launch dedicated to creative Hapa (mixed race Asians)

The editors of “All Mixed Up,” a chapbook dedicated to the writing,
art, photography, and social commentary by and about Hapas (mixed race
Asians), announce a celebration for the publication.

— Thursday, January 18, 2007, 6-8 pm, Centre A, 2 West Hastings Street
Vancouver contributors include:
Margaret Gallagher
Kelty McKinnon
Mark Nakada
Debora O
Haruko Okano and Fred Wah
Michael Tora Speier

Authors will read, perform, and sign chapbooks.  There will also be
performances and film screenings by special guests, including animator
Jeff Chiba Stearns and local band Mimi's Ami!

— If you are Hapa and would like to perform or read at Centre A,
please email mixedupbooks@gmail.com.
— Bookstore and Cafe owners, if you would like to hold a
reading/signing at your business, please email
brandylien.worrall@gmail.com.

“All Mixed Up” will be on sale for $12/copy.  “All Mixed Up” is a
limited-run chapbook collection, and each copy is handcrafted.
Proceeds from the sale of this chapbook go toward the publication of
the complete works of the “Mixed Up” series (three chapbooks total),
entitled, “Completely Mixed Up,” forthcoming in 2007.

For more information, email mixedupbooks@gmail.com.

Thanks to the following sponsors for their support:
Rhizome Cafe     http://www.rhizomecafe.ca/
Centre A     http://www.centrea.org
Powell Street Festival     http://powellstfestival.shinnova.com/
Chinese Canadian Historical Society of BC     http://www.cchsbc.ca
UBC Initiative for Student Teaching & Research in Chinese Canadian
Studies

***

“All Mixed Up”–Third and Final Volume of Mixed Up Hapa Chapbook Series
Released

Mixt Up Productions is proud to announce the release of the third and
final chapbook in the “Mixed Up” hapa chapbook series, begun in 1999.
The final chapbook has been six years in the making, and is a
compelling addition to the series devoted to the creative works and
social commentaries by and about mixed race Asian North American
writers, artists, and scholars.  Each limited-edition copy is
hand-sewn, embellished, and numbered.  All copies of the previous two
chapbooks were sold out, and the editors of this third one expect a
quick sell-out as well.

Nineteen writers, artists, and scholars are included in this volume:

Sumi Braun, California
Margaret Gallagher, Vancouver, British Columbia
Jeneen Garcia, the Philippines
Sherlyn Jimenez, Connecticut
Christian Langworthy, New York
Trina Mendiola, California
Kelty Miyoshi McKinnon, Vancouver, British Columbia
Rashaan Alexis Meneses, California
Dorian Merina, New York
Shyamala Moorty, California
Mark Nakada, Vancouver, British Columbia
Debora O, Vancouver, British Columbia
Stevii Paden, Pennsylvania
Haruko Okano and Fred Wah, Vancouver, British Columbia
Michael Tora Speier, Vancouver, British Columbia
Claire Tran, California
Brandy Lien Worrall, Vancouver, British Columbia
James Lawrence Ardena, Washington

To order a copy of “All Mixed Up,” or for inquiries, email
mixedupbooks@gmail.com.  The price of the chapbook is $12 plus
shipping and handling.  Proceeds of this chapbook go toward the
publication of the complete works of the “Mixed Up” series, entitled,
“Completely Mixed Up,” forthcoming in 2007.

Jan 15 – Sublime, entertaining, and full of surprises – Gung Haggis Fat Choy World Poetry Night

Sublime, entertaining, and full of surprises
– Gung Haggis Fat Choy World Poetry Night


Thursday January 15th
7:30pm
Vancouver Public Library
Central Branch


Ariadne Sawyer and Todd Wong, hosts of the 4th Annual Gung Haggis Fat Choy World Poetry Night – photo Stephen Mirowski

“Something
old, something new, something borrowed, something brewed,” is how I
always describe the GHFC World Poetry Night.  And then sometimes
we just make things up as we go along… that is how creativity
works.  What else could you expect when the host of Co-op Radio's
“Creativity Rocks” program Ariadne Sawyer gets together with Gung
Haggis Fat Choy creator Todd Wong?

A little bit of Scottish music on this side… a little bit of Chinese
poetry on that side… a little bit of Robbie Burns from Ian Mason, and
a strange hybrid Chinese/Scottish dragon dance to bagpipes in the
middle of the poetry readings.

But just prior to all the literary readings, I had to do a quick
interview with Erin Cebula of Global TV for her weekly feature “Global
Village.”  Erin asked me questions about the origin of Gung Haggis
Fat Choy dinner and how I came to create collaborative programs with
other community groups such as World Poetry Night, Vancouver Society of
Storytelling, and the SFU Recreation Department…. all to culminate
into an unofficial Gung Haggis Fat Choy festival of events.

And all too soon, we heard the bagpipes calling.  I had to go join
the evening's performers for our traditional piping in ceremony. 
Piper Joe McDonald led us into the room.  Ariadne, myself, Fiona,
Shelly, Leon and Ian.  It's always a nice way to set the tone,
after Barbara Edwards, VPL librarian welcomes the audience to the
Vancouver Public Library.

Ariadne led off the welcomes, thanking all the poets for coming, then
she read her opening poem.  I also read a poem titled “My
Ancestors are hanging” about encountering a picture of my great-great
grandfather's brother “Rev. Chan Sing Kai” hanging in an photograph
exhibit at the Vancouver Art Gallery in 1986.  I had written it in
1986 for a Canadian Literature course.  People liked it…  I
will print it here later.



Multi-instrumentalist Joe McDonald – with his flute and keyboard – photo Stephen Mirowski

Joe McDonald was next, and he played an original song on his Chinese
flute and
sang the words acapella.   Joe is truly a multi-talented
performing artist.  Throughout the evening he performed bagpipes,
keyboards, flute and harmonica.

Scottish-born Chinese Canadian Fiona Tinwei Lam read some selections
from her collection Intimate Distances.  Some drew on memories of
the distant land that she left while still a child.  Another
focussed on an intercultural relationship.



Fiona Tinwei Lam reading from “Intimate Distances” – photo Stephen Mirowski

I next introduced Dr. Ian Mason of the Burns Club of Vancouver, by
recalling our conversation earlier in the day that while Chinese had
invented the Ancient World, it was the Scots who  invented the
Modern World.  Burns was a philosopher ahead of his time, and Ian
was able to expand on these thoughts, giving examples of the life of
Robbie Burns.  While Burns died at the young age of 37 (a
collective sigh was ushered by the audience), he wrote about the
injustices of the tax and voting systems of the day – which could have
been considered treasonous.  Ian ended by talking about and
reading from “A Man's A Man For All That,” which asks for equality for
individuals, especially in the sense of voting privileges.  How
fitting a talk for Martin Luther King Day.

Leon Yang spoke about some customs for Chinese New Year, and read poems
both in Chinese and English.  Unfortunately, I didn't hear much
because I was outside in the hall helping to ready the evening's
surprise.  I had gathered six paddlers from the Gung Haggis Fat
Choy dragon boat team and some volunteers from the audience to assemble
beneath a long bolt of purple tartan plaid.  I gave Steven Wong
the large Chinese Lion head mask, and we quickly created the very first
Gung Haggis Fat Choy “Dragon Dance team.”

I returned to the stage and explained the differences between Scottish
dragons and Chinese dragons.  While European dragons are evil and
need to be vanquished, as in the picture of St. George and the Dragon,
Asian dragons are good and benevolent.  Being born in the year of
the dragon is considered very fortunate.  I asked the audience who
was born in the year of the dragon, and some people put up their
hand.  Audience members were quick to name that the coming Chinese
New Year on February 18th, would be the Year of the Pig / Boar.

“But not the Year of the Hog,” I remarked… as audience members
laughed.  And with that, I signaled to bagpiper Joe McDonald, and
he walked in piping, followed by the “Dream Dragon” which pranced into
the room and cajoled with audience members.  I explained how it is
good luck on Chinese New Year Day, that a dragon or Lion comes to your
store and accepts a lettuce hung from a stick.  And that since the
audience members didn't come prepared with lettuce they could hold out
money for the dragon to accept.  hee hee….

Poet Shelly Haggard read a Robert Service poem, and read her own in the
style of Service, the legendary Scottish-born poet who came to Canada
and wrote the immortal “Shooting of Dan McGrew” and the “Cremation of
Sam Magee.”  Shelly also read some original poems including one
with a Chinese theme of bamboo.

Our evening came to a close with a final poem reading of my friend Jim
Wong-Chu's poem “Recipe for Tea” – which describes how Tea came to
Scotland from China.  It is a poem for two voices for which
Ariadne read the voice describing a Chinese tea ceremony, and I read
the voice of social commentary.  It was warmly recieved by the
audience.

We came to a close with a singing of “My Haggis Lies Over the Ocean,”
sung to the tune of “My Bonnie” and a group circle of “Auld Lang Syne”
with everybody crossing their arms together in true Scots
fashion.  A little bit of Scots in every Chinese-Canadian
performer, and a little bet of Chinese in every Scots-Canadian
performer.  That was Gung Haggis Fat Choy World Poetry Night.


Tonight: Gung Haggis Fat Choy World Poetry Night at Vancouver Public Library

 


January 15th, Monday
7:30pm
Central Library, 350 West Georgia St.
Alice MacKay room (lower level)

Celebrating Robbie Burns Day and Chinese New Year.
Featuring poets and performers:
Fiona Tinwei Lam (author of Intimate Distances – Vancouver Book Prize finalist for 2005)
Leon Yang
Dr. Ian Mason (president of the Burns Club of Vancouver)
Joe McDonald (bagpiper, and band leader of Brave Waves)
Ariadne's Dream Dragon Dance
+ special guest to be announced.

Hosts are Todd Wong and Ariadne Sawyer

This
is always a fun event.  I was talking with Dr. Ian Mason this
afternoon, and we talked about some of the things that poet Robert
Burns believed in – particularly equality for mankind.  When I
told him we would be reading “A Man's A Man For All That” at the
January 28th Dinner event.  He was particularly pleased, and
pointed out that it was published after Burns' death, probably because
it was such a controversial work.

Imagine… equality for all –
regardless of station of life, position of privilege, birth right of
colour.  What a radical concept for the 18th Century.

Here we are now in the 21st Century, and we are still struggling with these same issues.