Gung Haggis Fat Choy dinner postponed to March 16th

ANNOUNCEMENT – Dinner Post-poned to March 16th
Floata Restaurant, #400 – 180 Keefer St.
details to be confirmed.

Sorry to inconvenience everybody – but logistics and health have forced this difficult decision.

It is St. Patrick’s Day Weekend – so we will be inclusive of Irish, Chinese, Scottish and First Nations cultures for a reinvigorated Gung Haggis Fat Choy that will celebrate our province’s pioneer history and the cultural fusion of today’s diversity.

I will follow up with our guests – and we will have something special for your patronage and support.

– Tickets available online at

Cheers, Todd

Here is a picture of the Gung Haggis Fat Choy dragon boat team on St. Patrick’s Day 2013 – for the Celtic Fest St. Patrick’s Day parade.