Author Archives: Todd

“Burns and Whisky Gang Thegither” – in China

Burns and Whisky Gang Thegither – in China

This message is courtesy of my friend Russell Walker in Scotland.  http://www.friendsofscotland.gov.uk/

Todd

You may be interested in this news snippet; Ill try to find out if any copies of the translated poetry are available.

Burns and Whisky Gang Thegither – in China

Two of Scotland's greatest assets –
Robert Burns and Scotch Whisky – were at the heart of a Chinese charm
offensive this week in Beijing by Deputy First Minister Jim Wallace.
Figures released by the Scotch Whisky Association (SWA) show that sales
of whisky continued to soar in China last year –  in the first ten
months of 2004, the volume of Scotch exports to China rose by 137 per
cent.This is the equivalent of an extra 3.7 million bottles of whisky
being shipped to China compared to the same period in 2003. Mr Wallace
was also promoting the publishing of a book of Burns poetry specially
translated into Chinese to mark a Burns Night celebration in Beijing. 
Songs such as Auld Lang Syne are very well known there and feature
prominently at celebrations such as the Chinese New Year (February 9th
in 2005), weddings and graduations. The Scottish Executive is stepping
up its promotion of Scotland in China following a recent agreement that
Chinese people will now be able to travel to Scotland as tourists,
following the removal of travel restrictions.

 Russell Walker
“Global Friends of Scotland” at the Scottish Executive
  5 Cadogan St, Glasgow
     G2 6AT
 +44 (0) 141 242 5791

 Check our features on modern, outward looking Scotland at
http://www.friendsofscotland.gov.uk/

Shelagh Rogers talks about Gung Haggis Fat Choy� on CBC Radio's “Sounds Like Canada”


One million and a half CBC Radio listeners

across Canada listened to Shelagh Rogers describe her Gung Haggis Fat Choy™ hosting experience to the nation on Monday morning, January
31st.  It was an exhilerating evening, Shelagh absolutely LOVED
the event, and she hopes to return next year as a co-host with me again.

I will get a transcript of the show and post it later, along with more pictures.

For Radio listeners who would like to host their own private in-home Gung Haggis Fat Choy™ dinner, I will come up with a Gung Haggis Fat Choy™ dinner kit, in
the next few days.

For everybody across the country who would like to see the “Gung Haggis
Fat Choy” CBC tv special that aired last year on Jan 24 & 25th,
2004 and was nominated for two Leo Awards…. It will be re-broadcast
on Feb 9th, 7pm in BC only.  If you live in the rest of Canada….
sorry….
but
please phone your local CBC tv station and ask them to play
it.  Maybe national demand will help push this wonderful tv
special to the next level and Chinese in Halifax, Scots in
Sasketchewan, Chinese-Scots in Toronto will all be able to witness the
marvelous multicultural matchings that were created.

More soon, Toddish

Todd's first reactions to Gung Haggis Fat Choy� 2005

Wow… what an evening…58 tables and approximately 570 people attending the 2005 Gung Haggis Fat Choy™ dinner.

Lots of happy happy people giving compliments, apologizing for leaving
before the end of the show – but all simply amazed at the warmth and
cameraderie that was created between the performers and the
audience.  Definitely an intimate dinner for almost 600 people!


The show opened with a procession led by a Scots Canadian piper, and a
Chinese – born piper, Joe McDonald and Zhongxi Wu.  All the
performers followed their lead.  This included Karen Wong, Alex
Chisolm, Carmen Rosen
, Tom Chin, LaLa, Dr. Jan Walls, Pat Coventon,
Heather Pawsey, Karen Shumka, Veera devi Khare, Nealamjit Dhillon,
Chris Trinidad, Harry Aoki, Janine Oye, David McIntosh, Max Murphy,
with myself and Shelagh Rogers bringing up the rear.  When we got
to the stage, I was amazed how many people were standing there… 
We led a singalong into Scotland the Brave, then asked everybody to
stand for O Canada, played on bagpipes, and accompanied by the Indian
doh drum and celtic bodran drum. Very cool!


Working with Shelagh Rogers and Tom Chin as my co-hosts was
amazing.  Shelagh is a wonderful, warm and gracious host – even
after she makes gaffs, such as asking my girlfriend “What it is like
living with Todd”
“We don't live together,” was the reply
“Oops,” says Shelagh… as both our parents were in the audience.



Mayor Larry Campbell
attended with his wife Enid, the mayor was dressed
in a very lovely red and gold Chinese jacket along with his kilt, as
was I – strange but appropriate for the evening.  “I'll be
attending next year, ” he told me, “whether I'm mayor or not.”  He
was very complimentary about the performances, citing the rich
multicultural heritage of all our performers on stage for our opening
of “Scotland the Brave.”
“Only in Vancouver, would this happen,” he declared.


Jenny Kwan
, MLA for Vancouver Mt. Pleasant, which includes Chinatown,
looked dashing in Joy McPhail's tartan outfit with sash over her
shoulder, as did Joy in a cheong-sam borrowed from Jenny.  Along
with the Mayor, Jenny, Joy and co-host Shelagh Rogers, we read the
imortal Robbie Burns poem, “A Man's a Man For A' That and A'
That.”  A poem about equality for manking, the whole world
over.  Very fitting to be read by politicians who understand that
the real power is in the electorate, and the community activists.
Other city counsellors attending the dinner were Sam Sullivan, Peter
Ladner
, Anne Roberts and my favorite – Ellen Woodsworth, whom I sat at
my parents table.

I will describe the performers later, as my mind is still reeling with the
events of the evening.  As great as each of the performances are,
the real treat is bringing up members from the audience to introduce
them to the crowd, and ask them to read a verse from “Address to a
Haggis” by Burns.  It demonstrates the diversity of our audience
when we can invite Dr. Dennis Law – CEO of the Centre in Vancouver for
Performing Arts
, Joseph Roberts – publisher of Common Ground Magazine,
Walter Quan from the BC Arts Council, Rev. Candace Frank from the
Centre for Spiritual Living, Dr. Eni from the Multicultural Society of
BC, Ariadne Sawyer from the World Poetry Society, and Margot Rogers –
Shelagh's sister all on stage with us.  It's all about building
community, and recognizing the community that we have.

And of course after familiarizing our audience with Address to a
haggis, since the audience followed the reading of Gaelic English in
the program, as it was read – later in the program performer LaLa and
myself took the Burns Ode up to another level as we turned it into a
rap song.  Gie her a haggis!  Gie her a haggis!  We had
the audience all punching air – an amazing sight.

Listening to Fred Wah read some of his poetry – the audience was
amazingly attentive and not a fork was rattled on the south side of the
room.

Heather Pawsey
turned in an amazing performance of the Chinese classic
song “Mo Li Wah” or “Jasmine Flower” while dressed in a Scottish
outfit, she later changed into her beautiful red cheong-sam to sing an
aria from the opera Lucia de Amor  in Italian – but was set in
Scotland.  Amazing Amazing…

More later… but here is a note from Heather after the show…

Hey  Todd,

Just past midnight, finishing a glass of wine, having toasted you and
another successful Gung Haggis Fat Choy. I hope you finally got a
chance to EAT tonight!

Congratulations. It was a VERY successful evening. The larger venue
worked well, and I know that the friends we had there had a fabulous
time. It never ceases to amaze me how much work you put into this, and
how astonishingly well this crazy mélange of music, cultures and people
works together to make a coherent and beautiful whole. To those who
pooh-pooh the idea of multiculturalism, I say Invite them to Gung
Haggis Fat Choy - they'll change their minds before the haggis is even
piped in.

Thanks for letting me be a part of this very special evening, and thank
you from Karen also. Gung Haggis has found a very special place in my
heart.

Have a good night's sleep!!!

Heather

Things to Remember for January 30 Gung Haggis Fat Choy� dinner!



Things to remember for
Gung Haggis Fat Choy™ dinner on January 30.



Free Parking at Floata!
  Tell the parkade attendant you are attending the
Gung Haggis Fat Choy™ dinner at Floata. 
Special note: the Chinatown Parkade building was designed by Joe Y. Wai
Architects – my cousin, who also designed the Chinese Cultural Centre
Museum and archives building and also worked on the Dr. Sun Yat Sen
Gardens, and designed the new Hall.




Arrive early
–  5:15pm for reception
There will be 550+ people attending so please be patient upon arrival
to get your seating tables.  We will have 4 line-ups for will
call.  Most tables are listed under the person who organized the
table or the organization name.


Dinner show starts promptly at 6pm.

The plan is to to have the dinner courses arrive every 15 minutes, and
the musical performances will take place during the 15 minutes in
between with a 5 minute intermission.  This works in theory and
especially in a smaller restaurant when we only have 10 tables to
serve.  We will be serving 55 tables, so please bear with us as we
do our best to create the most memorable
Gung Haggis Fat Choy™ dinner
ever.


Vegetarian dishes abound
in our menu.  Please work out separate
deals at your table to trade grazing rights with the carnivores at your
table.  Meat / vegetables are split 50/50 with everybody fighting
over the shrimp balls.


Free subscription to Rice Paper
Magazine
: please remember to fill it out.  Our volunteers will assist you. This fundraiser is for Asian Canadian Writer's
Workshop, publisher of Rice Paper.  If you already have a
subscription, or aren't interested – please fill it out anyways and
donate it to a local library or school or a friend or community
organization.  Spread the word! or join the Gung Haggis Fat Choy dragon boat team our other fundraiser recipient.


Raffle Tickets
– most of our fund raising at the dinner comes from our
raffle ticket sales, due to the cost of dinner + event
production.  We have lined up some incredible prizes, and hope you
will be generous.


Have fun, and Sing lots!
 
This dinner is all about creating
community, and sharing our cultures.  We have been blessed to
recieve such a wonderful response from people who believe in what we
have created.  Introduce yourselves to your table mates, and 9 new
best friends for the evening. Sing songs like Scotland the Brave, Loch
Lomand, When Asian Eyes Are Smiling, My Chowmein Lies Over the Ocean –
My Haggis Lies Over the Sea…


If you need our attention or require assistance
, please ask our
volunteers, so that they can answer your questions or direct you to
restaurant management or our production coordinator Vicky Tanguay.


Slainte, Toddish

Veera devi Khare and Battery Opera's David McIntosh perform at Gung Haggis Fat Choy™ 2005

The surprise performances to watch for at Gung Haggis Fat Choy™ 2005 will be:

David McIntosh of Battery Opera performing with Max Murphy on Baritone Saxophone.  I performed with this couple at a Bob's Lounge
evening back in December.  It was eclectic, it was quirky, it was
surprising.  We loved each other immediately.  David has a
wonderfully strong voice, and he sings in Mandarin too!  They will
teach the audience a Chinese drinking Song, and present their own ode
to the haggis.  Battery Opera has a reputation for creating shows
where anything can happen.  I am looking forward to it.

Veera devi Khare is an opera soprano that sings classical cross-over,
jazz and Indian chants.  She invited me to her show in May, “A Touch of Opera, A Touch of India.”  I was so taken with her performance
I immediately recommended her to Asian Heritage Month and to CBC
Radio.  CBC Radio asked Veera to perform for their production “A Fine Cabaret
to celebrate the radio dramatization of Rohinton Mistry's “A Fine
Balance.”  She stole the show!  Veera has now been invited to
perform for the explorASIAN gala concert to open Asian Heritage Month
in Vancouver. 

Harry Aoki, esteemed world musicologist will accompany Veera on his
stand up double bass.  Also joining them will be Janine Oye on
both piano and clarinet.  Janine is also librarian for the
Vancouver Philharmonic.  Harry performs regularly with gypsy and
jazz bands and organizes First Friday Forum, a musical and discussive forum for traditional and world music at the Nikkei Centre – first friday of each month.

Vancouver Sun prints picture of SFU's Gung Haggis Fat Choy™ Dragoncart racing

Dragoncart racing made it's debut
at the SFU Gung Haggis Fat Choy™ “Canadian Games” on Friday January
28th.  The Vancouver Sun captured the “Gung Haggis FAS Choy” team
in action on page B1 on today's (Jan 29) Vancouver Sun. 

The caption reads:
“It's Gung Haggis Fat Choy (that's what they call it) on Friday at
Simon Fraser University, when Scottish Robbie Burns Day traditions mix
with Chinese New Year rituals.  To mark the occasion this team
from the faculty of applied science propels its dragoncart with
crutches and much enthusiasm in a race down Convocation Mall. 
They finished second.”

CITY TV and Channel M also shot camera footage – I missed it on last night's news – did anybody see it?  please comment!

SFU Gung Haggis Fat Choy™ Canadian Games successful with Dragon Cart races

The inaugural Gung Haggis Fat Choy Canadian Games begins a new tradition at SFU

The SFU Gung Haggis Fat Choy™ Canadian Games began with me being piped in by piper Graeme
Pitches walking to Convocation Mall from the West (direction of
China),  I read my poem “Gung Haggis Fat Choy,” the piper plays a
Strathspey, and Highland Dancer Lindsay McBlane is featured on the
stage of  Convocation Mall.  Meanwhile Chinese drums are
heard in the background.  TV cameras were present from CITY TV,
Channel M and there were news photographers too!  It was a good
media event.

“What's that I
hear? Someone has awakened the Lion” I say.  And the Lion dancers
come to the centre of Convocation Mall and dance for lettuce, which
signifies good luck, if the Lion accepts your lettuce.  After the
dance concludes, I thank and recognize the performers, then introduce
Dr. Jan Walls who explains the creation of the games and officially
opens the games.

“In their search to
create a unique event which would draw SFU's community together in a
socially physically active way, the staff in Department of Recreation
created the concept of “Gung Haggis Fat Choy Canadian Games”. The games
combine the unique cultural aspects of Robbie Burns Day and Chinese New
Year celebrations in a fun Cnaadian way at SFU.  With our rich
Scottish heritage and large Asian student population, SFU is a natureal
place to recognize the relatively new celebration Gung Haggis Fat
Choy.  This year's marquee event will be our 7 person dragon cart
races.  It is our goal to grow this even to a week long campus
wide festival cross all cultural boundaries at SFU,”  read Dr.
Walls in his best imitation of a Scottish accent.

The games consisted
of 12 teams of 7, competing in head to head elimination races in dragon
carts.  Built by Bob Brinson, they are on a 4'x8' 3/4 plywood base
with two rear wheels and a single steering front wheel, like a
tricycle.  From the race start the teams must use the “brooms”
(aluminum crutches) to propel the dragon cart the distance of about 100
feet.

Dragon Cart rules:
1.  Physical contact with other team will result in disqualification of both teams.
2. All seven team members must be in the Dragon cart at all times.
3.  Participants must use the “brooms” provided for propulsion.
4.  Combined team weight can not exceed 1400 pounds.
5.  Cart must stay on course.

As MC, I started
calling and improvising a play by play of the races.  Initially I
mixed up the teams in the lanes, but was soon corrected.  The
teams all looked like they were having fun.  Dragon boat paddling
technique would make a big difference, as I could see teams paddling
out of time, and even caterpillaring.  After each race, I would
call team members to the stage with me, so I could interview
them.  I asked them questions about their team name, why they
decided to enter the race, what kind of training did they do, and even
what kind of race strategies they were using.

All of the races
were exciting, with the crowd really cheering on all teams.  There
were some really close races, as I announced a photo finish that would
have to be decided by the judge.   The team names were all
very funny: Fat Busters, Gung Haggis FAS Choy, Haggis Warriors, Dragon
Queens,  Bar-bees, I Was There… Several university sports teams
were represented such as the Rowing Team, Woen's Soccer, Men's Soccer,
and Golf team. 

All participants
demonstrated great sportsmanship and played along with my commentating
and interviewing them.  When I interviewed a member of the Women's
Soccer Team, she admitted they were disappointed.  I acknowledged
the team as being the winners of the NAIAA championships, and asked
them what went wrong today, as they are so good at kicking US butt.
“Yes, we kick US butt,” she yelled. She admitted it was a tough break,
but they were determined to come back and do better. “We'll be back,”
she told the crowd.  It was great fun commentating and
interviewing the participants.

SFU Golf team made
the finals against the Gung Haggis FAS Choy (Faculty of Applied
Sciences).  This would be the 4th race of the day for each team,
and they were getting tired.  It was a close race, but at the
mid-point SFU Golf edged into the lead.  FAS didn't give up, but
stayed with them, and Golf Team surged to win.  The winning team
won Rice Paper subscriptions for each team member and 2 tickets to the
Gung Haggis Fat Choy dinner.

The dragon carts
were also officially named from entries. Krista Vogt won the draw for
nominating one of the final names chosen.  She won tickets for two
for the Gung Haggis Fat Choy Dinner.  Her nomination was for John
Buchanan, the first men's soccer coach, 1st Recreation Director, and
the 1st men's Golf Coach.  He is definitely a SFU pioneer. 
The other name chosen was Rev. Chan Yu Tan.  I don't know who
suggested it, but I knew all about him.  Arriving in Canada in
1896, he was one of the first Chinese ordained in Canada, following the
footsteps of his elder brother Rev. Chan Sing Kai who had helped to
found the Chinese Methodist Church in Canada.  He was also my
great great grandfather.


A great success for
all.  Dragon cart builder, Bob Brinson, was happy to see his
creations being appreciated by so many people.  It was very
exciting.  Bob started the boats after much design research and
assembling the materials, then near-tragedy struck his daughter's
family as the North Vancouver landslide struck their house.  Bob's
daughter and husband and 9 month old grandaughter were featured on the
news every night.  It's a miracle they survived.  And it's
very fortunate that Bob was able to finish building the boats despite
this near tragedy.

“Gung Haggis Fat Choy” poem by Todd Wong

This is a poem I wrote last
year while we were doing development for the CBC tv special “Gung
Haggis Fat Choy.”  It wasn’t used in the special, but I have read
it at poetry readings, last year’s dinner, and I will read it today at
Simon Fraser University for the opening of the SFU Gung Haggis Fat Choy
“Canadian Games.”

 

Gung Haggis Fat Choy

 

By Todd Wong

 

What is Gung Haggis Fat Choy?

 

It is the inter-section of Chinese and Scottish cultures.

In a new land,

In a new voice,

In a new vision.

It is Gung Hay Fat Choy;

the traditional Chinese New Year greeting meaning “Longevity and Fortune.”

It is Robbie Burns Day;

the celebration of the Scottish poet Robbie Burns, and all things Scottish…

including the national dish of haggis:

Oatmeal and sheep organs mixed together and cooked in the stomach of a sheep

Just like some perverse mix of multi-culturalism.

Re-constructed

Re-constituted

Re-gurgitated

 

Gung Haggis Fat Choy!

 

The Chinese called this land Gum San (Gold Mountain)

And the Scots gave it the name of Nova Scotia

Westerners became Easterners

The Far East becomes the Far West

 

Gung Haggis Fat Choy!

 

It is the play on words.

It is the play on cultures

It is the play of time and place.

It is simply the play of Canadians…

 

Gung Haggis Fat Choy!

 

Something Old

Something New

Something Borrowed

Something B-r-e-w-e-d…

 

Gung Haggis Fat Choy!

 

It’s quirky

It’s surprising

It’s enlightening

And arising…

Gung Haggis Fat Choy!

 

Ó 2003 Todd Wong