Mark January 24th and 25th, 2004 on your calendar! That's right there will be two Gung Haggis Fat Choy dinners this year. Both start at 6:00pm. Both will be different and both will be well worth going to . Here are the details so far (more to come!): WHAT: Gung Haggis Fat Choy: Toddish McWong's Robbie Burns Chinese New Year Dinner FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 12 course Chinese banquet dinner including haggis served with plum or sweet and sour sauces. For 2004, we present the debut of Gung Haggis Wun-Tun! CULTURE: Featuring musical performers Brave Waves and Silk Road Ensemble + more! WHEN: 6:00pm January 24 & 25, 2004 WHERE: Flamingo Chinese Restaurant, 3489 Fraser St. HOW MUCH:Tix $50 each or $500 for advanced reservation for table of 10. $60 at the door if there are any tickets left. INFORMATION: 604-987-7124 or www.gunghaggisfatchoy.com TICKETS: Contact Firehall Arts Centre Box Office: 604-689-0926 or www.firehallartscentre.ca WATCH: The CBC television performance special “Gung Haggis Fat Choy” based on the dinner's concepts in late January 2004 just before the dinner.