Gung Haggis Fat Choy on Global Morning News

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Allan McMordie and I took Haggis wonton
and Haggis shu-mei to Global Morning News. Sophie Lui and Steve Darling
said they were delicious, they even had seconds!

We did two segments.  The first was cooking.  I heated up some fried rice, and added haggis.  Meanwhile, both Sophie and Steve tried the haggis wonton and haggis shu-mei that had been pre-prepared by the Float Restaurant the night before.

For the second segment, Allan played Scotland the Brave on his bagpipes, then I performed the first verse of Robbie Burns' immortal poem – The Address to the Haggis.  We bantered a bit about how our event makes Chinese New Year safe for Scottish-Canadians, and makes Robbie Burns Day and haggis safe for Chinese-Canadians.  Sophie ate the spicy jellyfish, but Steve politely declined. 

We also talked about how we have set Robbie Burns lyrics to a Johnny Cash song and Allan lets me play my accordion in his celtic ceilidh group, The Black Bear Rebesl.  Sophie said she loved all the fusion and fun of our event.

Click on 11:05 for the Gung Haggis Fat Choy segment on Global Morning News

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