Our menu has evolved from a traditional Chinese banquet and we try to alternate dishes each year, and include many vegetarian dishes.

Appetizer platter:
Veggie turnip cake (but similar to what my great-grandmother used to make, but minus the tiny shrimp and chinese sausage) 
Veggie Spring rolls (we once tried once with haggis, but people complained there was too much haggis)
Spicy Jelly Fish (if Chinese people are eating haggis, we ask Scottish people to please try the jelly fish)

Deep Fried Haggis Wonton dumplings
(this has varied over the years, but usually had prawn stuffing with the haggis + secret ingredient of “Chinese water chestnuts”)

Vegetarian Soup
Hot & Sour or Wintermelon or Fish Maw soup

Traditional Haggis
(sorry no vegetarian alternative available)
but served simultaneously with…

Vegetable Lettuce Wrap
+ we ask people to add haggis to the lettuce wrap with hoisin plum sauce or not! (for vegetarians)

Fish dish 
Represents good luck! Pineapple Sweet & Sour Fish Fillet or fish balls or ginger and sesame oil filet

Buddhist Feast with Deep fried Tofu
– definitely vegetarian traditional CNY dish – no meat alternative available

Beef dish
Gold coin beef, Manchurian tomato beef, Ginger beef or?

Long Life Noodles
One of my fav noodle dishes! – mushroom sauce for a vegetarian dish

Dessert
Mango pudding or sesame balls or red bean pudding?

And this is how we do it!!!