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2011 Gung Haggis Fat Choy is a big success… or was it Gung HAPA Fat Choy?

GUNG HAGGIS FAT CHOY VANCOUVER!

We celebrated the 14th Annual Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner on January 30th, 2011.
Our 2011 theme featured so many performers of Asian-Celtic-Gaelic heritage that we could have called it
Gung HAPA Fat Choy!

Co-hosts were actor Patrick Gallagher (Glee, Men of a Certain Age, Night at the Museum), Jenna Choy (CBC Radio), writer/comedian Tetsuro Shigematsu, and creator of the event Todd Wong aka “Toddish McWong”Featured performers were: Jocelyn Pettit and her band – Siew & Joel Pettit + Bob Collins
Joe McDonald on pipes, accordion, Address to the Haggis, and Highland Fling.
Jay MacDonald, performing Loch Lomand and “Ring of Burns”
Jaime Foster singing Ae Fond Kiss
Vancouver Poet Laureate: Brad Cran
Dr. Leith Davis: Immortal Memory
Gung Haggis Pipes & Drums: led by Pipe Major Bob Wilkins with: Allan McMordie, Trish McMoride, Brenda McNair, Don Scobie, Danny Graham, drummers were: Casandra Lihn, Bill Burr and Tracey Morris

All photos below from our official photographer Lydia Nagai.
www.lydianagai.com

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Creator and co-host Todd Wong aka Toddish McWong with Vancouver Mayor Gregor Robertson, try out the haggis won ton with chop sticks. – photo Lydia Nagai
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Fiddler Jocelyn Pettit with her French-Celtic-Canadian father and the Chinese-Canadian mother – the Jocelyn Pettit Band! – photo Lydia Nagai
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CNN reporter Percy Von Lipinski and his cameraman film Jocelyn Pettit as she performs! – photo Lydia Nagai

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Actor Patrick Gallagher was our co-host, while our Bearded Scottish Lady roamed, and all posed for a picture with Vancouver Mayor Gregor Robertson and host and Gung Haggis creator Todd Wong – photo Lydia Nagai

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Co-hosts 3 =  2 1/2 Asians…. Todd Wong, writer/comedian Tetsuro Shigematsu and Jenna Chow (CBC Radio). – photo Lydia Nagai

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Todd Wong and Jenna Chow read the poem “Recipe For Tea”, written by Jim Wong-Chu, which describes how tea first traveled from China to the UK, via Scottish traders. – photo Lydia Nagai

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Floata manager Antonio Hung carries the haggis during the Piping of the Haggis – photo Lydia Nagai

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Dr. Leith Davis, director of the Centre for Scottish Studies at Simon Fraser University, cuts the haggis, as she read the 3rd verse of Robert Burns immortal poem “Address To A Haggis” as CNN reporter Percy Von Lipinski, films Leith close up. – photo Lydia Nagai

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Film maker Jeff Chiba Stearns explains the meaning of “Hapa” as a word to describe people of Mixed ancestry with Asian heritage.  His film “One Big Hapa Family” was featured at the 2011 Gung Haggis Fat Choy Dinner.  Co-host Patrick Gallagher, of Irish and Chinese Ancestry, looks on. – photo Lydia Nagai

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The Head Table with MLA Shane Simpson, co-host Jenna Chow and friend Mattias, Meeka, Bahareh (partner of co-host Tetsuro Shigematsu),  co-host and founder Todd Wong, Jeff Chiba Stearns and partner Jen Kato. – photo Lydia Nagai

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Musician Joe McDonald, sans bagpipes, flute or accordion – dances a jig, with bagpiper Don Scobie. – photo Lydia Nagai

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Dr. Leith Davis, gives the Immortal Memory – talking about the “Life of Robbie Burns” and the connections of Todd Wong – photo Lydia Nagai

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Trish & Allan McMordie, with guitarists Jay MacDonald and Bob Collins, join in the singing of “I Went to a Robbie Burns Dinner” – Burns lyrics set to the tune of Johnny Cash’s famous song – “Ring of Fire” – photo Lydia Nagai

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During the singing of Auld Lang Syne, people joined hands to sing…. as the Chinese Dragon weaved through the crowd. – photo Lydia Nagai

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Members of the audience joined performers on stage to sing Auld Lang Syne for the closing song.
(l-r Siew Pettit, Jocelyn Pettit, Todd Wong, Trish McMordie, Allan McMordie + 3 members of the audience) – photo Lydia Nagai

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After the singing was over, a posed picture of kilts and legs, was taken!
(l-r: bearded Scots Lady, Bruce Clark, Todd Wong, Adam Todd, Don Harder and Allan McMordie – photo Lydia Nagai

Shelagh Rogers interviews Ken McGoogan, author of How the Scots Invented Canada

Ken McGoogan is interviewed on CBC Radio's The Next Chapter by Shelagh Rogers.
– with a mention of Gung Haggis Fat Choy by Shelagh

How the Scots Invented Canada by Ken McGoogan

Note that the tartan featured is the Maple Leaf tartan, featuring the yellow, green and red colours of a changing maple leaf.

It's a lively interview that Shelagh has with Ken McGoogan.  Of particular interest, McGoogan talks about pluralism and how the Scots themselves are an ethnically diverse group,

Shelagh: “I want to get back to pluralism because i find this a very interesting impact of the Scots in Canada, the population has never exceeded 16% of the country.  What do you think it wa was it about the Scots and what they brought over that created this pluralistic vision.

Ken: “Yes, that's a wonderful question Shelagh, because and you;re quite right to focus on that  because that to me is one of the central  themes of the book, and probably my favorite theme that arises in the book, because I do see Canada as multicultural and multi-racial. And I do trace that back… on the pluralism of the Scots themselves.  It's also interesting, the Scots were, First of all, they felt they were underdogs in relation to the English, Scots have always felt that England has always treated Scots badly.  There always had been this undertone of tension in the Scots' feeling to be underdogs.  But at the same time, in addition to that feeling, it made them more empathetic to other peoples than they might otherwise have been.  You also have the Scots being well educated and highly literate much earlier than almost anywhere in Europe.”

And McGoogan talks about Robert Burns, and his influence in Canada.  He calls it “singular and amazing,” who there are Burns statues and influences in Canadian cities from Halifax to Victoria.


Check out the TNC Special Podcast – Ken McGoogan

Shelagh's special unabridged conversation with Ken McGoogan, author of “How the Scots Invented Canada”.

Right click to Download TNC Special Podcast – Ken McGoogan
[mp3 file: runs 34:53]

Go to 18:10 to listen to Shelagh Rogers tell Ken McGoogan about Gung Haggis Fat Choy

Here are some reviews of McGoogan's book and a link to his own web page.

  1. Ken McGoogan: HOME

    Ken McGoogan is the author of four Canadian bestsellers about the search for the Northwest in October 2010, will publish How the Scots Invented Canada.
    kenmcgoogan.blogspot.com/p/home.html – 

Best every Gung Haggis Fat Choy Dinner – Big hearted thanks to our performers, volunteers, & audience

Special thanks to EVERYBODY
that made Gung Haggis happen!

Gung Haggis Fat Choy would not happen without you
all. Lots of people said it was the BEST yet…

Special thanks to our audience who continue to attend and tell their friends, our performers and volunteers – without which this event could not happen.

Thank you to:
Carl and Charlie, for sound and stage support that made everything seem
Tetsuro, Jenna and Patrick – for being great co-hosts, sharing yourselves and being great sports
Jocelyn, Siew and Joel Pettit for wonderful music that filled hearts
Brad for your poetry – I LOVE that whale poem – an equivalent to “To A
Mouse”
Leith – for your Burns expertise (you're going to be on CNN cutting the
haggis)
Trish and Allan for continued bagpipe support
Joe – for every thing we do together
Jay – for taking command of “Robbie Burns Dinner”
Jeff – for your thoughtful film that got many heads nodding
Jaime – for your accapella singing that sent chills down spines
Don – for your enthusiasm and ideas
Bob – for the inspiration of the Gung Haggis Pipes & Drums that gets
people on their feet
Cassandra and the others who aren't on this email (Brenda, Bill, Danny,)
Debbie and Dave – for leading our dragonboat volunteers
Patricia – for organizing our Ricepaper and ACWW volunteers
Lydia for being our photographer and making us look good
Floata Restaurant – for cooking up a fantastic meal – even if you did burst the casing on the haggis.

Lots of comments from the regulars….  “Best Ever”

CNN reporter Percy Von Lipinski – said the first 10 minutes exceeded his
expectations, and kept doing so!  It will be a 4 minute piece, and we
will inform you….

Pictures and Videos coming soon!

Next Gung Haggis Fat Choy Robbie Burns Dinner in Vancouver will be….
January 22nd, Sunday – Chinese New Year Eve.
Floata Restaurant
Vancouver Chinatown

Cheers, Todd

Ticket Sales for Gung Haggis Fat Choy Dinner – now closed

Ticket Sales for Gung Haggis Fat Choy Dinner is Closed

We have to close off sales because:

1) All seats are reserved, and we need to ensure that all available seats are accounted for.

2) The restaurant must prepare some foods ahead of time, and have the correct number of expected guests. 

3) Some dishes are specialty dishes and cannot be prepared at the last minute, especially our signature dishes such as haggis dim sum, or our deep-fried haggis won ton.

4) If somebody shows up at the door expecting a seat, and all the seats are taken – we cannot open a new table for 1 or 2 people. 

5) We cannot simply add another seat to a table of 10, food dishes are proportioned to 10 seats, and the 11th seat also creates crowding.

6) We need to now focus on the production of the event, such as decorations, sound production, music performances etc.  so that we will have a good show for everybody who has purchased tickets in advance.

For further questions – please call organizer Todd Wong.  778-846-7090

For tickets for next year – you can ask to join our email list

or better yet, subscribe to www.gunghaggis.com

or join the facebook group
Toddish McWong's annual Gung Haggis Fat Choy Robbie Burns Chinese New Year

50 pounds of Haggis – from the butcher to Chinatown

Where do you get your haggis from?

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I have bought my haggis from Peter Black & Sons, at Park Royal in West Vancouver since 2000, with the exception of 2001, which I regretted. So every year in early January, I phone up Peter Black & Sons to put in my order – or they phone me to confirm. Or as was the case this year, they made up my usual order, then told me it was ready.  They are great people.

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Wild haggis “sleeping” in the cage.

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Peter Black looks over the big box of 60 small one pounders of haggis.

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40 wee haggi (plural) + 1 big 3 pounder, and a 2 pounder.

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How to cook a haggis. – Click on the picture.

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Frozen raw haggis, without the casing.  We take a bucket of haggis to the restaurant, and they use it to make the haggis won ton and the haggis pork dumplings.

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Deep-fried haggis won ton!  yum yum….  Now the finished product looks inviting… next step: dip them in sweet sauce!

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Haggis pork dumpling (Su-mei), with turnip cake (lo-bak-goh) and spicy jelly fish.

What to expect and do, for 2011 Gung Haggis Fat Choy dinner


What to expect and do,

at the Gung Haggis Fat Choy 2011 Dinner

DSC_3644_103213 - view from middle of the hall by FlungingPictures. 2009 dinner picture by Patrick Tam

Special for 2011
Every year, we invite new people to perform and co-host. For 2011, there seems to be a Hapa theme emerging… people who have both Asian and Caucasian ancestry.

Patrick Gallagher, Co-hosting will be Glee's Coach Tanaka – who has performed in movies and television shows, such as Da Vinci's Inquest, the bartender in Sideways with Sandra Oh, Master & Commander, Atilla the Hun in Night At the Museum
+ many more!  Patrick also performed theatrically in the touring
production of “Naomi's Road” (based on the Joy Kogawa children's book –
that preceded the unrelated Vancouver Opera touring production).  I have
known Patrick for many years, and his sister Margaret Gallagher has
previously co-hosted in 2004, as well as performed.  We will sing a
special version of” Chirish Eyes Are Smiling” to celebrate Patrick's
Chinese and Irish heritage

Jenna Chow (co-host) is the voice you hear on CBC Radio One, for the traffic reports on The Early Edition and On The Coast. Her father is Chinese-Canadian, and Jenna and I have had a great chat remembering favorite Chinese restaurants in Vancouver Chinatown.

Tetsuro Shigematsu (co-host) is a writer, comedian, actor and director.  He hosted CBC Radio's “The Round Up” after writing for This Hour Has 22 Minutes.” In 2007, he directed, produced and starred in the independent movie “Yellow Fellas.” He attended his first Gung Haggis Fat Choy dinner back in 2004.  We've been friends for a long time, and glad to have him on the board for Asian Canadian Writers' Workshop. He was born in London UK, and speaks French, Persian, Japanese and English.

Jocelyn Pettit
is a fiddler that people rave about.  Some are calling her the next
Natalie McMaster… and she is only 15 year's old.  Jocelyn's mother is
of Chinese ancestry and her father is of Scottish-French Canadian
ancestry.  2010 was a special year for Jocelyn because she was able to
carry the Olympic Torch in her hometown of Squamish.  I met her and her
family at the BC Highland Games this summer in Coquitlam.  Check out
Jocelyn on CBC Radio website: http://radio3.cbc.ca/#/bands/Jocelyn-Pettit-Band

Jeff Chiba Stearns
is a repeat Gung Haggis performer.  In 2005, his short film “What Are
You Anyways?” thrilled our Gung Haggis dinner guests.  This year, his
new film takes it to another level, as Jeff explores why all his family
members of the Japanese side married non-Japanese partners in the full
length documentary, One Big Hapa Family.  His take is that there are no halfs – everybody in the family is now 100% Japanese Canadian.

Brad Cran is our featured poet for 2011.  He is the current Poet Laureat for the City of Vancouver.  He has Scottish ancestry but has never been to Scotland. His book Hope in Shadows: Stories and Photographs of Vancouver's Downtown Eastsie, won the Roderick Haig Brown Regional BC Book Prize in 2009

Joe McDonald
has performed bagpipes at Gung Haggis Fat Choy events since 2001.  Joe has traveled to Scotland, China, Japan and Mexico performing his original songs as well as traditional songs.  We always have fun together leading singalongs.  This year we will be joined by special guest musicians. 

Other
performers include Gung Haggis Pipes & Drums, + lots of surprises!. 
More on them in later posts…


The Arrival



Arrive Early: 

The doors will open at 5:00 pm, All tables are reserved, and all seating is placed in the
order that they were ordered.

If
you bought your tickets through Firehall Arts Centre, come to the
reception marked Will Call under the corresponding alphabet letters. 
We
have placed you at tables in order of your purchase.  Somebody who
bought their ticket in December will be at a table closer to the stage
then somebody who bought it in mid January, or on the day before the event.  We think this
is fair.  If you want to sit close for next year – please buy your ticket
early.

If
you are at a table with one of the sponsoring organizations: Historic
Joy Kogawa House, ACWW/Ricepaper Magazine, Gung Haggis dragon boat team –
then somebody will meet you at the reception area and guide you to your
table.

The Bar is open at 5:00 and Dinner Start time is 6:00

We
expect a rush before the posted 6:00pm
dinner
time. We have asked that the 1st appetizer platter be placed on the
table soon after 6pm.  Once this is done, we will start the Piping in of
our performers and head table.  We sing O Canada from the stage, and
give welcome to our guests.  Warning: We usually ask you to sing for
your supper.

Buy Your Raffle Tickets:



Please
buy
raffle tickets… this is how we generate our fundraising to support
this organizations dedicated to multiculturalism and cultural harmony. 
We
purposely keep our admission costs low to $60 for so that they are
affordable and the dinner can be attended by more
people.  Children's tickets are subsidized so that we can include
them in the audience and be an inclusive family for the evening.
We have some great door
and raffle prizes lined up.  Lots of books (being the writers we
are), gift certificates and theatre tickets + other surprises.

FREE Subscription for Ricepaper Magazine:

Everybody is eligible for a subscription to RicePaper Magazine,
(except children). This is our thank you gift to you for attending our
dinner. And to add value ($20) to your ticket. Pretty good deal, eh?
Rice Paper Magazine
is Canada's best journal about Asian Canadian arts and
culture, published by
Asian Canadian Writers' Workshop,

This dinner is the primary fundraising event for:

The Gung Haggis Fat Choy Dragon Boat team
continues to promote multiculturalism through
dragon boat paddling events. Some paddlers wear kilts, and we have been
filmed for German, French, and Canadian television documentaries + other

Since 2001, Asian Canadian Writers' Workshop,
has been a partner in this remarkable dinner event. ACWW works actively
to give a voice to ermerging writers.  ACWW is the publisher of RicePaper Magazine.

Histoic Joy Kogawa House committee joined our family of recipients in 2006, during the campaign to save Joy Kogawa's childhood home from demolition.  The Land
Conservancy of BC
stepped in to fundraise in 2005 and purchase Kogawa House
in 2006 and turn it into a National literary landmark and treasure for all
Canadians. In 2009, we celebrated our inaugural Writer-in-Residence program.


The FOOD

This year haggis dim sum appetizers will
again
be served. Haggis is mixed into the Pork  Siu-mei dumplings  Last year we introduced haggis pork dumplings
(su-mei). This year we are adding vegetarian pan-fried turnip cake to represent “Neeps and Tatties.” 

Soon
after 6:00 pm the dinner formalities begin. People
are seated, and the Piping in of the musicians and
hosts begins.  We will lead a singalong of Scotland the Brave and give
a good welcome to our guests, and have the calling of the clans – all
the reserved tables and large parties of 10.  This is a tradition at
many Scottish ceilidhs (kay-lees), or gatherings.

From then on… a new dish will appear every 15 minutes –
quickly followed by one of our co-hosts introducing a poet or musical
performer.  Serving 40 tables within 5 minutes, might not work
completely, so please be patient.  We will encourage our guests
and especially the waiters to be quiet while the performers are on stage.
Then for the 5 minute intermissions, everybody can talk and make noise
before they have to be quiet for the performers again.

Check this video from past year's Dinner

07:59 – 

The Performances

Expect the unexpected:  This year's dinner event is full of surprises. Even I don't know what is going to happen.  The idea is to recreate the spontaneity of the very
first dinner for 16 people back in 1998 – but with 400+ guests.  For
that dinner, each guest was asked to bring a song or a poem to share.  I
don't want to give anything away right now as I
prefer the evening to unfold with a sense of surprise and
wonderment.  But let it be known that we have an incredible
array of talent for the evening. 

Poetry
by Robbie Burns and Chinese Canadian poets.  What will it be?  We often
like to read “Recipe for Tea” – a poem by Jim Wong-Chu, about the
trading of tea from Southern China to Scotland

Musicians and dancers?  Some surprises for 2011

Our non-traditional reading of the “Address to the
Haggis” is always a crowd pleaser.  But
this year, audience members might also be reading a different Burns poem to
tie their tongues around the gaelic tinged words.  Will it be “A
Man's A Man for All That,” “To a Mouse,”
My Luv is Like a Red Red Rose,” or maybe even “Tam O-Shanter?”  For 2011, we are setting Robbie Burns lyrics to a famous Johnny Cash/June Carter tune.

The evening will wrap up somewhere
between 9:00 and
9:30 pm, with the singing of Auld Lang Syne – with a verse in Mandarin
Chinese. Then we will socialize further until 10pm.  People will
leave with smiles on their faces and say to
each other, “Very Canadian,”  “Only in Vancouver could something
like this happen,” or “I'm telling my friends.”

CBC Radio One, “The Early Edition” gives out two tickets to Gung Haggis Ft Choy

Jenna Chow gave away 2 tickets on CBC Radio's “The Early Edition” as part of the Weekend Wrap

Jenna Chow is a co-host for the 2011 Gung Haggis Fat Choy Dinner.  This will be her first time at the Scottish-Chinese fusion dinner that features Asian-Canadian literary arts and cultures alongside traditional Robbie Burns poetry, Scottish songs and dance… plus contemporary poetry!  Jenna is going to have a great time with our other co-hosts Tetsuro Shigematsu (former host of CBC's The Round-Up), Actor Patrick Gallagher (Margaret Gallagher's brother) and myself.  We all feature some kind of cross-cultural specialty. Tetsuro was born in London UK.  Patrick and Jenna both have Chinese ancestry as well as Caucasian, and I have developed a fondness for wearing kilts and reciting Burns poetry.

Jenna Chow

On Friday Morning – CBC Radio One… Jenna Chow is going through the hot ticket events for this coming weekend.
She lists:


Hard Core Logo: LIVE, at The Rickshaw Theatre until February 6th (part of PuSh International Performing Arts Festival).
Jim Byrnes and Babe Gurr are in-concert tonight and tomorrow night at Deep Cove Shaw Theatre
Floating, part of the PuSh Festival, is at the Revue Stage on Granville Island until February 5th.
This,an urban comedy about modern relationships in crisis, is on now until January 29th at the Vancouver Playhouse Theatre.

and she gives away two tickets:

Gung Haggis Fat Choy Robbie Burns Chinese New Year 2011 Dinner – Sunday, January 30th

Jenna writes on the website:

It's once again time for Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner!  This
year, there's a HAPA theme running through the evening (HAPA is a
Hawaiian term used to described someone who's of mixed Asian or Pacific
Islander racial or ethnic heritage).  Hosting this year are Patrick
Gallagher (Coach Tanaka from Glee and Margaret's brother), me (I'm a
HAPA, yes), as well as Tetsuro Shigematsu and Toddish McWong.



It'll be an evening of food, entertainment (like singalongs, piping parades, etc.), and fun.

Gung Haggis Fat Choy Robbie Burns Chinese New Year 2011 Dinner is on Sunday, January 30th, 5PM, at Floata Seafood Restaurant in Chinatown – 400-180 Keefer Street.

Congratulations to the lucky winner!   We have your name on your tickets – they will be available at the reception table at the Floata Restaurant.  #400 – 180 Keefer St.

Last Day is Saturday 2pm to purchase tickets for Gung Haggis Fat Choy Dinner

2pm, Saturday, is the deadline for ticket sales
for Gung Haggis Dinner.

The Firehall Arts Centre Box Office will close off tickets for Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner on: Saturday January 29th, at 2pm.
Contact Firehall Arts Centre:
phone 604.689.0926

online sales at www.firehallartscentre.ca

Seating is all reserved.  And we place people on seats closest to the table in order to when they bought their tickets.  It is a balance of  single seat purchases, clan tables of 10, + sponsor organization tables.

It's always exciting to have a table of single seat purchasers close to the front, as they are always excited to purchase their seats early.

We have already started the seating process.  Having purchased tables of 10 is the easiest, but we want to include couples, singles and small groups that still want to attend the dinner.  So now begins the process of adding groups of 4, 3, 5, 6, 2 to all fit around tables of 10.

Doors open at 5pm.
please use this time to purchase your drinks, say hi to your friends, and purchase raffle tickets.
Appetizers are served at 6pm
Pipe Parade starts at 6:05pm

Please remember that Floata Restaurant will provide free parking. 

Please see:

Gung Haggis Fat Choy Pow Wow Dinner in Nanaimo with Shelagh Rogers

What happens when you combine
Scottish, Chinese & First Nations
BC heritage together?
  
Gung Haggis Fat Choy Pow Wow Dinner!


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Shelagh Rogers has impecable timing.  Here CBC Radio flagship show moved to Vancouver in 2004 and asked if I could present a gift for Shelagh.  I created haggis won ton to represent the youngest generations of my family who are of mixed race heritage.  In 2005, Shelagh came to co-host Gung Haggis Fat Choy Dinner.  

Recently, Shelagh has been hosting Reconciliation pot luck dinners between Aboriginal and non-Aboriginal people.  We hosted a fireside chat at Kogawa House with members of the Japanese, Aboriginal and non-Aboriginal community.  In a conversation, we came up with the idea that could include the three pioneer cultures of First Nations, Scottish and Chinese.  I called it Gung Haggis Fat Choy Pow Wow Dinner.  Shelagh loved it.

On January 23, 2011 – It became a reality at Iron Wok Restaurant in Victoria.


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Here is a new twist on our famed haggis & shrimp won ton appetizer dish.  It is served with a special sweet sauce flavored with orange.

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This appetizer plate of BBQ pork and jelly fish, included spoons filled with smoked salmon marinated with citrus flavors.

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Lynette shared her Lebanese-Celtic-Canadian heritage by doing a celtic sword dance after a performance of belly dancing, with the sword balanced on her head.  She is wearing a vest featuring the Maple Leaf tartan.

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We called this dish Gung Pow Wow chicken – very tender!

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Here I am making up my haggis lettuce wrap.

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Wild sockeye salmon seared with hot oil, ginger, green onions and soy sauce – yummy!

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Neeps and tatties and sliced beef in a classic Cantonese dish

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Mongolian gold coin beef

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The Jim family shares an offering of thanks for the food and friendship.

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Bagpiper Allan McMordie and my 95 year old Grand-Auntie Helen, who lived in Nanaimo as a child with her grandparents Rev. and Mrs. Chan Yu Tan.  Rev. Chan ministered at the Chinese United Church in Nanaimo, as well as Victoria, Vancouver and New Westminster.  In Nanaimo, he also looked after the miners in Cumberland.

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The Shelagh Rogers dessert – a fusion of Scottish, Chinese and First Nations flavors.  Blueberry sauce on sliced mango and bannock, served with mango and green tea ice cream.


See more pictures in my Flickr set:

Nanaimo Gung Haggis Pow Wow Dinner

Nanaimo Gung Haggis Pow Wow…

Robbie Burns Dinner for Vancouver & District Labour Council

Toddish McWong gives Address to the Haggis
at VDLC Burns Supper

Friday January 21, 2011
Maritime Labour Centre
Vancouver, BC

The Burns Supper by the Vancouver & District Labour Council is one of my favorite Burns Supper events.  It is also a fundraiser for the Queen Alexandra Elementary School hot lunch program.  I also belong to CUPE 391 Vancouver library workers, and I am a delegate for the VDLC.  This past year has been challenging for Queen Alexandra School, because it was one of the schools named to a short list of schools that could be closed due to budget cuts for Vancouver School Board.

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Paul Sihota, Todd Wong, and Bill Saunders, VDLC President.  Bill is wearing the tam hat and bow-tie in Burns check, that I brought back from the Burns Cottage last year from my trip to Scotland.  Paul and I are looking very dapper in our kilt outfits.  We were finalists in the “Best dressed kilt” contest… that was decided by a final showdown between the two of us.  Paul had great applause, but I pushed it further when I stepped up to the stage edge, and performed a kilt twirl.

This was the third year in a row that I have performed the Address to the Haggis at the VDLC Dinner.  Each year I receive great compliments.  Last year, somebody said they were outside the room, and heard a Scottish voice, but walked back into the banquet hall to see a Chinese face… They were surprised!

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Here is the bottle of Glenlivet single malt scotch that I won as a prize.

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Dinner!  There is a wee bit of haggis on the left side of the plate, but I do prefer the roast beef.

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Jim Sinclair, president of the BC Federation of Labour, gives the toast to Robbie Burns, after giving the Immortal Memory – which recounts the life of Robert Burns.  Sinclair highlighted the reasons why Burns was known as “The Ploughman's Poet”, or “workingman's poet”, emphasizing that Burns was also a public employee, while he was an exiseman (tax collector), which he hated doing, and apparently donated some of the taxes to worthy causes.

2011_January_VDLC_Burns_Dinner 027 Click on this video
If you look closely, you will see an Asian Highland Dancer… well half-Asian….

see more pictures here on my Flickr account:

VDLC Burns Dinner

VDLC Burns Dinner