THIS YEAR IS IT! For the first time in 60 YEARS ROBBIE BURNS DAY AND LUNAR NEW YEAR FALL ON THE SAME DAY!

IT ONLY HAPPENS ABOUT ONCE EVERY 60 YEARS!

JOIN US for this cosmic convergence countdown to start off your year!
And enjoy an evening of intercultural fusion at Gung Haggis 2020 with food, music, readings, and scotch!

This year’s schedule of events include:

A dinner menu, with the now world-renowned haggis wonton
More readings, more music, and more fun!
A sneak peak of the menu from previous Gung Haggis Fat Choy dinners

Tickets are available on Eventbrite – Sales end on January 23 – one day before event on Jan 24th.

https://www.eventbrite.ca/e/gung-haggis-fat-choy-2020-the-60-year-eclipse-tickets-83657304249

We are trying something different this year. Dim sum lunch.

Our menu features a variety of traditional dishes, often with haggis fusion cuisine.  We strive for a nice balance of vegetarian and meat dishes that many people can enjoy. A Vegetarian soup and traditional Buddha’s Feast dish + seafood and meat dish. This year we celebrate the Year of the pig.

Two of our featured guests include: Scottish-Canadian Author John Maclachlan Gray, author of The White Angel – a mystery novel that is based on a true life unsolved murder of Scottish Nanny Janet Smith, and the accusation and acquittal of her friend, Chinese houseboy Wong Foon Sien.

Chinese born musician Zhongxi (Jonesey) Wu plays both bagpipes and traditional Chinese instruments.  He has performed at Gung Haggis Fat Choy events many years ago, for both our dinner and an event for First Night Vancouver. He has even played Mull of Kintyre on stage with Paul McCartney.

House band is Black Bear Rebels Ceilidh Ensemble. My dear musical friends that I play celtic,
Scottish and Cdn songs with 2X months usually. They have taught me much about Celtic songs,
musicianship, and drinking scotch whisky.

More introductions to come.

Gung HAGGIS Fat Choy Robbie Burns Chinese New Year Dim Sum is now set for April 6th Tartan Day.

Chinese traditional dim sum & food, combined with Scottish haggis.
Bagpipes, Chinese music, + ceilidh singalong
Robert Burns poetry & song
Chinese Canadian poetry and film
+ plenty of surprises and guests.

Floata Restaurant 180 Keefer St.
Chinatown Vancouver.

More info soon.

The RETURN of Gung HAGGIS Fat Choy Dinner will now be March 2019

The last time we did a public Gung Haggis Fat Choy dinner was March 16, 2014.
On that day, we included a First Nations welcome, as we also celebrated Irish St. Patrick’s Day
and Persian New Year – in addition to Scottish Robbie Burns Day + Chinese Lunar New Year.

Our 2019 dinner will feature:
Scottish-Canadian & Chinese-Canadian authors and poets
Robert Burns poems and songs
something Irish, something Persian
our famous and popular deep-fried haggis wonton dumplings

Please stay tuned for more details

I thank you for your patience and understanding.
Thank you, Todd

It’s been a challenging 4 years since I last posted. It feels like the world has shifted. I thank Allan Cho for posting from 2014 to 2016.

We regret to share that our mentor and dear friend Jim Wong-Chu passed away in July 2017. Jim was a co-founder and driving force of Asian Canadian Writers’ Workshop, Ricepaper Magazine and LiterASIAN: Festival of Asian Canadian Writing. He made invaluable contributions to Asian Canadian literature as well as the development of Asian Heritage Month. Jim was a tremendous supporter of Gung HAGGIS Fat Choy, he encouraged me in its development, attended many taste-testings, and always brought Ricepaper Magazine to promote. While he can never be truly replaced, we will ensure that his memory lives on, his legacies recognized, and that new writers will continue to be inspired.

My father, William (Bill) Wong passed away in November 2015. He was my life-long teacher and inspiration. He was the proprietor of Hopp Signs Ltd. and painted many signs throughout Vancouver, and also especially Chinatown. He loved attending my Gung Haggis Fat Choy Robbie Burns Chinese New Year dinners, and supported me when I spoke at Terry Fox Community Runs throughout Metro Vancouver. His memory and values continue to inspire me, and I thank my many cousins, aunts & uncles, my grandmother, my brother, my niece and nephew, our friends, for sharing our love of my father.

And on Christmas night, 2016, I survived an aortic dissection. I had emergency cardiac surgery on Dec 26th. I was in the hospital for 10 days. I especially thank my girlfriend Deb Martin for her love and support, as well my cousins Gail Young Mofrad who accompanied me to the hospital, and Shelley Ferguson who also helped care for me at home. My friends in The Black Bear Rebels, and ACWW were also especially supportive.

But while this blog www.gunghaggis.com has not been posting, it has still been busy providing information to people. Allan and I have still been active in the community. Our events and activities have also been posted on www.asiancanadianwriters.ca, literasian.com and ricepapermagazine.ca, as well as our facebook pages. Allan is Executive Director of ACWW, and I am President. We thank our wonderful board members, volunteers and staff, for keeping these important cultural institutions, societies, and events ongoing and growing.

Historic Joy Kogawa House is now owned by City of Vancouver, continues to operate by Historic Joy Kogawa House Society, and the website is www.kogawahouse.com. I stepped down as president after 10 years, but remain on the board.

Stay tuned for upcoming announcements about the Gung HAGGIS Fat Choy Robbie Burns Chinese New Year Dinner for 2019.

Have you got your tickets yet to the explorASIAN gala?  This festival closing annual presents an evening of Iranian cuisine, performances, cocktails, dancing, raffle and auction from 6:00 to 11:00 pm on Friday, May 29. Featured will be vocalist Soley with the Vashan Ensemble and dancer Lia Fallah.

Recognized for their fine community work will be Tri Cities Iranian Cultural Society, Society of Iranian Canadian Professionals and Persian Cultural and Art Institute
Tickets are $50 plus a $3.50 service charge if purchased online or at the box office on the day of the event.

Attention aspiring and budding novelists! Are you working on a manuscript or have one almost ready? Here’s your chance to be published. The Asian Canadian Writers’ Workshop (ACWW) has revived its long awaited Emerging Writers Award. 

2015—Fiction

The ACWW Emerging Writers Award (EWA) was established in 1999 to help authors of Pacific Rim Asian heritage be published with an established publishing house. The winner of the first award was poet, Rita Wong (Monkeypuzzle, published by Press Gang.) Madeleine Thien won the second award in 2001 for her short story collection, Simple Recipes. This manuscript impressed McClelland & Stewart so much that they offered Madeleine a two-book deal. Simple Recipes went on to win the Ethel Wilson Fiction Prize, the City of Vancouver Book Prize, and was a finalist in the Commonwealth Writers Prize for Best First Book.

The Asian Canadian Writers’ Workshop is the publisher of Ricepaper Magazine and literASIAN: A Festival of Pacific Rim Asian Canadian Writing Festival. Formed in 1995, it was created out of a need to develop and nurture Pacific Rim Asian Canadian writers. Its primary purpose is to foster a community of writers and build a literature. In 2015, ACWW will celebrate its twentieth anniversary.

The ACWW Emerging Writer Award is a community building initiative of the Asian Canadian Writers’ Workshop to encourage the development of quality manuscripts and finished works by new writers in our community.

The 2015 competition is for a book-length manuscript of fiction by a Asian-Canadian writer of Pacific Rim Asian heritage who has not previously published a book-length work of fiction in traditional or digital form.

The Author
The author must be a Canadian of Pacific Rim Asian heritage (e.g. East Asian or Southeast Asian descent) and not previously self-published or traditionally published a book-length work of fiction. After a manuscript is submitted to the EWA competition, the author agrees not to submit the work to any publishers until after the manuscript has been released from the EWA competition in October 2015. Receipt and release of the manuscript will be acknowledged in a timely fashion.

The Jury
This year’s jury members are Carellin Brooks, Glenn Deer, and Karen Shigeno. If there is no work of sufficiently high quality, the jury may decide that there is no winner.

The Publisher
Publishers will be offered the winning manuscript for consideration. If a publisher wishes to offer a contract to the winning author, a detailed letter of intent will be submitted to the ACWW.   The letter should include the following:

1) intended publication date (season and year)
2) proposed advance against royalties
3) description of proposed editorial commitment/vision
4) description of proposed promotional plans
5) sample contract and a copy of the publisher’s most recent catalogue

The publisher will include acknowledgement of the Asian Canadian Writers’ Workshop Emerging Writer Award in the finished book as well as on press releases and advertisements. Should a successful contract be concluded, the ACWW will help promote the book.

Deadline for manuscripts: must be postmarked by July 31, 2015.

1) Completed application form (download for attachment).
2) $25.00 registration fee that also entitles the entrant to a year’s subscription to Ricepaper Magazine as well as membership in ACWW.  Cheque written out to: Asian Canadian Writers’ Workshop Society.
3) three print copies of the manuscript in addition to a digital copy to be sent to: submissions@asiancanadianwriters.ca

Please send submissions to:
ACWW Emerging Writing Award Fiction 2015
P.O. Box 74174
Vancouver, British Columbia
V5V 5C8

Announcement of Winner
The winner will be announced at during the 2015 literASIAN: A Festival of Pacific Rim Asian Canadian Writing Festival Oct 8 – 11, 2015.

For queries and media contact
Jim Wong-Chu: wongchu@shaw.ca or 604.355.5795

Julia Lin: contact@julialinbooks.com

Gung Haggis Fat Choy Dinner 2015 Postponed

Thank you for your interest in Gung Haggis Fat Choy 2015.   The event has been postponed until further notice.  Thank you all for your well wishes.  Todd will be back and hungrier than ever, please stay tuned for more news  . . . here at Gung Haggis 2015!

What Happens when you celebrate the Pioneer cultures and history of BC all together in one night?

Did you know that the first Govenor of BC, James Douglas, was born in Demarara.  Guyana – the Caribbean? His father was Scottish, and young James was educated in Lanark Scotland, and later worked for the Hudson’s Bay Company

We’ll continue to celebrate the fusion of the Scottish Robbie Burns Day and Chinese New Year cultures and traditions, to recognize the first non-native cultural pioneers of this province. The Scots came from the Far East, across the Atlantic, as the first White explorers, such as Alexander Mackenzie and Simon Fraser. And the Chinese traveled from the Far West across the Pacific, first as Buddhist Monks, identifying a land to the East of China as “Fusang”.

Every year we celebrate with a mix of culinary cuisine featuring deep-fried haggis wonton and haggis dim sum, as well as traditional haggis served with Chinese vegetarian lettuce wrap.