Jan 15 – Sublime, entertaining, and full of surprises – Gung Haggis Fat Choy World Poetry Night

Sublime, entertaining, and full of surprises
– Gung Haggis Fat Choy World Poetry Night


Thursday January 15th
7:30pm
Vancouver Public Library
Central Branch


Ariadne Sawyer and Todd Wong, hosts of the 4th Annual Gung Haggis Fat Choy World Poetry Night – photo Stephen Mirowski

“Something
old, something new, something borrowed, something brewed,” is how I
always describe the GHFC World Poetry Night.  And then sometimes
we just make things up as we go along… that is how creativity
works.  What else could you expect when the host of Co-op Radio's
“Creativity Rocks” program Ariadne Sawyer gets together with Gung
Haggis Fat Choy creator Todd Wong?

A little bit of Scottish music on this side… a little bit of Chinese
poetry on that side… a little bit of Robbie Burns from Ian Mason, and
a strange hybrid Chinese/Scottish dragon dance to bagpipes in the
middle of the poetry readings.

But just prior to all the literary readings, I had to do a quick
interview with Erin Cebula of Global TV for her weekly feature “Global
Village.”  Erin asked me questions about the origin of Gung Haggis
Fat Choy dinner and how I came to create collaborative programs with
other community groups such as World Poetry Night, Vancouver Society of
Storytelling, and the SFU Recreation Department…. all to culminate
into an unofficial Gung Haggis Fat Choy festival of events.

And all too soon, we heard the bagpipes calling.  I had to go join
the evening's performers for our traditional piping in ceremony. 
Piper Joe McDonald led us into the room.  Ariadne, myself, Fiona,
Shelly, Leon and Ian.  It's always a nice way to set the tone,
after Barbara Edwards, VPL librarian welcomes the audience to the
Vancouver Public Library.

Ariadne led off the welcomes, thanking all the poets for coming, then
she read her opening poem.  I also read a poem titled “My
Ancestors are hanging” about encountering a picture of my great-great
grandfather's brother “Rev. Chan Sing Kai” hanging in an photograph
exhibit at the Vancouver Art Gallery in 1986.  I had written it in
1986 for a Canadian Literature course.  People liked it…  I
will print it here later.



Multi-instrumentalist Joe McDonald – with his flute and keyboard – photo Stephen Mirowski

Joe McDonald was next, and he played an original song on his Chinese
flute and
sang the words acapella.   Joe is truly a multi-talented
performing artist.  Throughout the evening he performed bagpipes,
keyboards, flute and harmonica.

Scottish-born Chinese Canadian Fiona Tinwei Lam read some selections
from her collection Intimate Distances.  Some drew on memories of
the distant land that she left while still a child.  Another
focussed on an intercultural relationship.



Fiona Tinwei Lam reading from “Intimate Distances” – photo Stephen Mirowski

I next introduced Dr. Ian Mason of the Burns Club of Vancouver, by
recalling our conversation earlier in the day that while Chinese had
invented the Ancient World, it was the Scots who  invented the
Modern World.  Burns was a philosopher ahead of his time, and Ian
was able to expand on these thoughts, giving examples of the life of
Robbie Burns.  While Burns died at the young age of 37 (a
collective sigh was ushered by the audience), he wrote about the
injustices of the tax and voting systems of the day – which could have
been considered treasonous.  Ian ended by talking about and
reading from “A Man's A Man For All That,” which asks for equality for
individuals, especially in the sense of voting privileges.  How
fitting a talk for Martin Luther King Day.

Leon Yang spoke about some customs for Chinese New Year, and read poems
both in Chinese and English.  Unfortunately, I didn't hear much
because I was outside in the hall helping to ready the evening's
surprise.  I had gathered six paddlers from the Gung Haggis Fat
Choy dragon boat team and some volunteers from the audience to assemble
beneath a long bolt of purple tartan plaid.  I gave Steven Wong
the large Chinese Lion head mask, and we quickly created the very first
Gung Haggis Fat Choy “Dragon Dance team.”

I returned to the stage and explained the differences between Scottish
dragons and Chinese dragons.  While European dragons are evil and
need to be vanquished, as in the picture of St. George and the Dragon,
Asian dragons are good and benevolent.  Being born in the year of
the dragon is considered very fortunate.  I asked the audience who
was born in the year of the dragon, and some people put up their
hand.  Audience members were quick to name that the coming Chinese
New Year on February 18th, would be the Year of the Pig / Boar.

“But not the Year of the Hog,” I remarked… as audience members
laughed.  And with that, I signaled to bagpiper Joe McDonald, and
he walked in piping, followed by the “Dream Dragon” which pranced into
the room and cajoled with audience members.  I explained how it is
good luck on Chinese New Year Day, that a dragon or Lion comes to your
store and accepts a lettuce hung from a stick.  And that since the
audience members didn't come prepared with lettuce they could hold out
money for the dragon to accept.  hee hee….

Poet Shelly Haggard read a Robert Service poem, and read her own in the
style of Service, the legendary Scottish-born poet who came to Canada
and wrote the immortal “Shooting of Dan McGrew” and the “Cremation of
Sam Magee.”  Shelly also read some original poems including one
with a Chinese theme of bamboo.

Our evening came to a close with a final poem reading of my friend Jim
Wong-Chu's poem “Recipe for Tea” – which describes how Tea came to
Scotland from China.  It is a poem for two voices for which
Ariadne read the voice describing a Chinese tea ceremony, and I read
the voice of social commentary.  It was warmly recieved by the
audience.

We came to a close with a singing of “My Haggis Lies Over the Ocean,”
sung to the tune of “My Bonnie” and a group circle of “Auld Lang Syne”
with everybody crossing their arms together in true Scots
fashion.  A little bit of Scots in every Chinese-Canadian
performer, and a little bet of Chinese in every Scots-Canadian
performer.  That was Gung Haggis Fat Choy World Poetry Night.


Tonight: Gung Haggis Fat Choy World Poetry Night at Vancouver Public Library

 


January 15th, Monday
7:30pm
Central Library, 350 West Georgia St.
Alice MacKay room (lower level)

Celebrating Robbie Burns Day and Chinese New Year.
Featuring poets and performers:
Fiona Tinwei Lam (author of Intimate Distances – Vancouver Book Prize finalist for 2005)
Leon Yang
Dr. Ian Mason (president of the Burns Club of Vancouver)
Joe McDonald (bagpiper, and band leader of Brave Waves)
Ariadne's Dream Dragon Dance
+ special guest to be announced.

Hosts are Todd Wong and Ariadne Sawyer

This
is always a fun event.  I was talking with Dr. Ian Mason this
afternoon, and we talked about some of the things that poet Robert
Burns believed in – particularly equality for mankind.  When I
told him we would be reading “A Man's A Man For All That” at the
January 28th Dinner event.  He was particularly pleased, and
pointed out that it was published after Burns' death, probably because
it was such a controversial work.

Imagine… equality for all –
regardless of station of life, position of privilege, birth right of
colour.  What a radical concept for the 18th Century.

Here we are now in the 21st Century, and we are still struggling with these same issues.

Martin Luther King: a dream for peace and harmony beyond racism

Martin Luther King:
a dream for peace and harmony beyond racism


Today is the first Martin Luther King Day following the death of his widow, Coretta Scott-King.

In
1994 Congress passed the King Holiday and Service Act, designating the
King Holiday as a national day of volunteer service. Instead of a day
off from work or school, Congress asked Americans of all backgrounds
and ages to celebrate Dr. King's legacy by turning community concerns
into citizen action. The King Day of Service brings together people who
might not ordinarily meet, breaks down barriers that have divided us in
the past, leads to better understanding and ongoing relationships, and
is an opportunity to recruit new volunteers for your ongoing work.

This is a great way to celebrate a day dedicated to the memory of a man who wanted to improve the lives of all people.  And in particular, to imagine a day and a country without racism.  But we have to work for it – if we truly want it.  We have to provide service to help create the world we want to live in.

Today in Canada, we have a history of racism.  But the governments are acknowledging and making redress for some of the worst incidents such as Residential Schools, the internment of Japanese Canadians during WW2 and the confiscation of their property, the Chinese Head Tax and the Exclusion Act that tried to preseve a “White Canada.”

Bur fighting racism is an ongoing process.  The present Canadian government's action to redress the Chinese head tax is still challenged by community leaders who say they haven't gone far enough.  Redressing head tax certificates for only those head tax payers still living, or survived by their spouses, is a slap in the face and a denial of equality to those head payers who died waiting.  Those are the real pioneers who were old enough to face the active racism, confront it, or bury their heads to avoid it.

Here are some highlights of the famous I Have a Dream by Dr. Martin Luther King Jr.

“I have a dream that one day this nation will rise up and live out
the true meaning of its creed: “We hold these truths to be self-evident, that all men are
created equal.

I have a dream that my four little children will one day live in a
nation where they will not be judged by the color of their skin but by the content of
their character.

“With this faith, we will be able to hew out of the mountain of despair a stone of
hope. With this faith, we will be able to transform the jangling discords of our nation
into a beautiful symphony of brotherhood. With this faith, we will be able to work
together, to pray together, to struggle together, to go to jail together, to stand up for
freedom together, knowing that we will be free one day.”

CKNW radio interview for Gung Haggis Fat Choy


CKNW radio interview for Gung Haggis Fat Choy

I just did a radio interview with CKNW AM 980 reporter Nafessa Karim.

Nafeesa was really interested in
learning how Gung Haggis Fat Choy began as a small dinner with friends,
and is growing into a festival. 

“It's all about community,” I told
her.  “The Gung Haggis concept resonates with people, and they
want to be a part of it.  In 2004, we paired up with World Poetry
Night at Vancouver Public Library, to create an event that celebrates
the poetry of Robbie Burns, the traditions of Chinese New Year, plus
sharing the work of contemporary Scottish-Canadian and Chinese-Canadian
poets.  We add in some bapipes and singalongs and everybody has
fun.

“So now we are celebrating the 4th
annual Gung Haggis Fat Choy World Poetry Night at the Vancouver Public
Library, 7:30pm on Monday, January 15th.

“In 2005, SFU Recreation department
approached me to help create a way to celebrate SFU's Scottish heritage
with the large Asian student population.  We came up with SFU Gung
Haggis Fat Choy Canadian Games, drawing on the idea of “Highland Games”
but with a Monty Pythonesque twist.  There will be “dragon cart”
races, “human curling,” and a haggis eating event.”

Nafeesa asked if there was something special that led to the pairing of Scottish and Chinese events together.

“Canada,” I answered.  The Scots
came from across the Atlantic, and the Chinese came from across the
Pacific.  They met in the middle, in this land called
Canada.  At first they had their differences, their clashes, but
they came around, started inter-marrying and having babies.  And
that is where we are today.

To find out exactly what I said, and what time allows Nareesa to edit into the story.  Listen to CKNW 980 AM starting
late tonight or early tomorrow morning.  Hopefully it will be a
slow news day… and more of Gung Haggis Fat Choy will be shared with
the CKNW listeners.

David Suzuki Park? In Vancouver's Marpole neighborhood?

David Suzuki Park?
In Vancouver's Marpole neighborhood?

Both David Suzuki and Joy Kogawa grew up in Vancouver's Marpole neighborhood, but their families were removed from their homes in 1942, because of the internment of Japanese-Canadians.  All the homes and properties of West Coast Japanese-Canadians was later confiscated and sold – without their permission.

Park Board Commissioner Spencer Herbert will bring an amendment to this coming Monday's Park Board meeting to name a new park at West 72nd and Selkirk after renowned Vancouverite and environmentalist David Suzuki.

The park site is in the neighbourhood where Suzuki's family, as part of a Japanese fishing community, lived bef or e being interned by the Canadian government during World War II.

“The opportunity to name this new park after David Suzuki would also be a way of recognizing the historic injustice that was carried out against Japanese-Canadians,” explained Commissioner Herbert, who in recent weeks has been helping to lead efforts to restore Stanley Park from severe storm damage.

“David Suzuki has been calling for serious action on climate change for many years, and that's just one of the countless contributions he's made to Canadian society. Naming this park after him would be a well-deserved recognition of one of the greatest Canadians ever, someone who has been key to spreading popular understanding of the natural environment.”

City Councillor Heather Deal, a biologist with the David Suzuki Foundation,  informed me that “David was very pleased and in fact quite moved by the idea.  He has many requests to have things like schools named after him and has always said no, but this one really resonated for him.”

Way to go David Suzuki!  Way to go Spencer Herbert!

I hope the motion passes.  There are very few parks named after Canadian-born Asian-Canadians… and David Suzuki has done much for the community.

2007 GUNG HAGGIS FAT CHOY press release January 12



Here is my latest press release for Gung Haggis Fat Choy 2007

January 12, 2007 – for immediate release –

Gung Haggis Fat Choy
Toddish McWong's 10th Annual Robbie Burns Chinese New Year Dinner Spectacular


January 28th, Sunday,
5:30pm reception and appetizers
6:30 dinner

Floata Restaurant
#400 – 180 Keefer Street

Ever had Haggis Dim Sum appetizers?
Expect the Unexpected!


Culinary
surprises await… the world's first haggis dim sum appetizer buffet will
greet arriving guests.  Imagine haggis shrimp dumplings, haggis spring
rolls, haggis-stuffed tofu??? in addition to the now famous haggis won
ton!


Sing
along to “Scotland the Brave,” and Burns' perennial favorite, “Auld
Lang Syne;” and the culturally fused “My Chow Mein Lies Over the
Ocean,” and “When Asian Eyes Are Smiling,” plus many more surprises!


Featured performers for 2007 include:

Silk Road Music, World fusion music
Heather Pawsey, Opera Soprano
Brave Waves – Bagpipes and tabla musical fusion band,
Leora Cashe – Jazz gospel singer
No Luck Club – Instrumental Hip Hop
Dr. Ian Mason – Burns Club of Vancouver
Lensey Namioka – Author “Half and Half”
Margaret Gallagher – Writer “All Mixed Up” anthology
“Twisting Fortunes” – sneak preview of play

Co-hosted by Priya Ramu (CBC Radio) and Todd Wong

Gung
Haggis Fat Choy does more than mix East and West. It blends them
together and turns them upside down and shakes them out sideways. It
highlights Canada's Scottish and Chinese heritage and pioneers. It
breaks down barriers and is an impressive forum for the emerging
intercultural Canada where everybody can claim and celebrate Chinese
and Scottish culture and everything in-between.


Expect
great cultural fusion music between East and West, as Scots musicians
play Chinese music and Chinese musicians play Scottish music…

and everything in between and beyond!

Gung Haggis Fat Choy is growing into a Festival with 4 related events

Gung
Haggis Fat Choy started out as a small fundraiser of 16 people in 1998
in a crowded living room.  Ten years later it serves 500 people at the
biggest Chinese Restaurant in North America, and has spun off a CBC
television performance special, and the SFU Gung Haggis Fat Choy
Canadian Games.


This
is the “Little Dinner that Could” which is now growing into a
festival!  Creator Todd Wong has been interviewed by BBC Radio
Scotland, plus local and national media.


Today
it is a major fundraiser event for Gung Haggis Dragon Boat team, Asian
Canadian Writers' Workshop, and Kogawa House Committee – helping to
create positive examples of inter-culturalism in our community!


January 15th, 2007. Gung Haggis Fat Choy World Poetry Night
Vancouver Public Library, 350 West Georgia St., Vancouver
– featuring bagpipes, Scottish born Chinese-Canadian poet Fiona Tinwei
Lam, Dr. Ian Mason (Burns Club of Vancouver), Leon Yang, Shelly
Haggard, Joe McDonald and Bagpipes + singalongs.


January 21st, 2007. Haggis and Rice – Cric Crac
presented by Vancouver Society of Storytelling
Hodson Manor, 12254 West 7th Ave. Vancouver, 
Todd Wong will read poetry + tell stories


January 25th, 2007. SFU Gung Haggis Fat Choy Canadian Games
SFU Convocation Mall, Burnaby Campus
– Look for Dragon Cart racing, Haggis eating contest + World's first human curling event.


January 28th, 2007
Catch the infamous Gung Haggis Fat Choy: Toddish McWong's Robbie Burns Chinese New Year Dinner.

Tickets now available at Firehall Arts Centre
604-689-0926.

Call Monday to Frieday – 9am – 5pm

Early bird tix available until January 21 $60 adult,  $70 for premium seats.
Children 13 and under 50% off.
After January 21st – prices go up to $70/$80

Book a table of 10 and receive a gift basket (value $50)

For more information contact
Todd Wong
Phone: 778-846-7090
Email gunghaggis@yahoo.ca
www.gunghaggisfatchoy.com

2007 Menu for Gung Haggis Fat Choy

2007 Menu for Gung Haggis Fat Choy

I've always liked watching Monty Python.  And it was great to see the CBC tv special Gung Haggis Fat Choy take on a Monty Pythonesque animated sequence when telling the history of Robert Burns.  This will be part of the program on January 28th, as we will show excerpts from teh CBC tv special.

As for the dinner menu… we will NOT be serving SPAM. 
But look for plenty of haggis…

Haggis won-ton, bagpipes, Silk Road Music, Robbie Burns poetry,  Haggis dim sum, Heather Pawsey opera soprano, Chinese banquet food, Haggis lettuce wrap, Leora Cashe jazz & gospel, Scottish singalongs, Haggis spring rolls, lots of surprises, traditional haggis, co-hosted by Priya Ramu (CBC Radio On The Coast) and Todd Wong himself and more haggis… .

for all the non-haggis lovers there will be:
lots of vegetarian food…
tofu appetizers, deep-fried tofu, tofu with vegetables, tofu hot pot, tofu with taro, tofu-stuffed haggis, and tofu pudding…

If you don't believe me, check out last year's dinner menu
Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner


I am presently working on upgrading the menu from last year – there will be crab, chicken, haggis and tofu… but not so much tofu…

Roy Miki reads from new book “There” – Jan 12 at Spartacus Books

Roy Miki reads from new book “There”
– Jan 12 at Spartacus Books

image


Here's a 2005 picture of Roy Miki (centre left) with Rev. Tim Nakayama (left), Joy
Kogawa (cenre right) and Todd Wong (right), at the One Book One Vancouver launch for Obasan,
at the Vancouver Public Library – photo courtesy of Todd Wong

Roy Miki, poet, author,
Order of Canada
recipient, and friend of historic Joy Kogawa House launches a new book, There, tomorrow evening,

Friday,
January 12, at 8:00 pm.

Spartacus Books,
319 West Hastings Street

This is a free event.

Roy Miki is an award-winning writer, poet, editor, scholar,
teacher, and activist in the movement for redress for those
Japanese-Canadians interned during the Second World War.

This year Dr. Miki’s achievements were recognized with three major
university awards (Gandhi Peace Award, Thakore Visiting Scholar,
Sterling Prize) for his 2004 book REDRESS: INSIDE THE JAPANESE
CANADIANS CALL FOR JUSTICE (Raincoast) and his work in the movement and
commitment to the ideals of truth, justice, human rights, and
non-violence.

In August he was made a member of the Order of Canada.


His work as a scholar and editor includes a prize-winning bibliography
of poet George Bowering, and a collection of critical essays, BROKEN
ENTRIES (1998); he has also edited the collected poems of Roy Kiyooka;
and the collected critical essays of bpNichol. He is the founding
editor of WEST COAST LINE magazine, and the author of several books of
poetry, including SAVING FACE (1991), RANDOM ACCESS FILE (1995), and
SURRENDER, which in 2002 won a Governor General’s award.




Check out the many articles on this website featuring Roy Miki


roy miki on www.gunghaggisfatchoy.com

CBC's Dragon Boys… Body count and community impact

CBC's Dragon Boys… Body count and community impact

Dragon Boys
was one of CBC's most hyped new shows for January 2007.  Because
it dealt with drugs, gang violence and prostitution in the Chinese
communities of Vancouver and Richmond, it broached sensitive
issues.  Cultural consultants were brought in, but did it help or
hinder the show?


Ricepaper
Magazine gives a behind the scenes look at the development of the
script with input from the Chinese-Canadian communities from Toronto
and Vancouver.  It also explains the development of the “community
consultants” roles that writer/editor Jim Wong-Chu and film maker
Colleen Leung took on.  Check out
Crime and Controversy: The Story behind the Dragon Boy by Nancy Han.
 
My friend David Wong writes his critique: ‘Body parts in plastic bags’ + hongcouver = Dragon Boys for his blog Ugly Chinese Canadian
David gives an interesting view with regards to tying in the screen
violence to actual events that happened in Vancouver.


Here are my views that were originally written as a comment to his article:

It’s so easy to blame the dominant mainstream cultural stereotypes,
and the politically correct cultural consultants… The true fact is that
there are so few stories and characters that are Chinese-Canadian, that
anything that comes out goes under the microscope, gets anal-yzed like
pork entrails, and is criticized for generalizing/mis-representing the
community.

When Kwoi writes that Dragon Boys is like an Asian version of Fast
and Furious – we also have to look around and say “Where is the Asian
version of Corner Gas?” Look at all the shows about about white
mainstream society, and there is no possibility that you will assume
that Causcasians are obsessed with killing people (CSI, Bones, Cold Case,
Crossing Jordon), or crime (Sopranos, Vegas, Without a Trace, 24, NCIS,
Law & Order, Prison Break).

Did Ang Lee need cultural consultants when he directed “Brokeback Mountain” or “The Hulk?”

Dragon Boys really had nothing to do with Chinese Canadian history.
It was more about Chinese language immigrant issues. And it is rare to
find the recent immigrants concerned with Chinese Canadian
multigenerational history, or the multigenerational CBCers concerned
with new immigrant issues such as prostitution, gangs or crime – unless
it makes the entire “so-called Chinese community.”

It was interesting to see that the Dragon Boys had pretty blonde
girlfriends, that Asian brothers had conflicts,
Chinese people took advantage of society or even tried to fit in. Yes
the stereotypes of Asian gang members, prostitutes and drug dealers were
all there – BUT they were fully developed characters that you could
know, like and even (gasp!) care about – instead of secondary
superficial undeveloped characters. Is this progress?

Having been a consultant for the CBC performance special Gung Haggis
Fat Choy, and the upcoming CBC Generations documentary on Rev. Chan
family and descendants (Feb broadcast date?) – I can say that without
my insight and comments – things would get missed, be inaccurate, and
run the risk of steotypes and generalizations.

It’s great that White-Canadians like Ian Weir want to write stories
that involve the Chinese-Canadian community – but let’s also have more
Chinese-Canadians given the opportunity to tell their stories too! We
need a balance and we need a spectrum of stories and view points.

BTW – I saw “Little Mosque on the Prairie” last night – and I LOVED it!!!
Why can’t we have a story about Chinese-Canadians like that?

Gung Haggis Fat Choy update for January 10th


Gung Haggis Fat Choy update for January 10th


What's happening with Gung Haggis Fat Choy 2007?

Just confirmed today…  Vancouver Mayor Sam Sullivan is attending.  This will be the second time he has attended as Mayor, in addition to two previous times as a city concillor.  Mayor Sullivan definitely has Scottish ancestry… and he's learned to speak Chinese

Haggis is ordered.  I really like haggis from Peter Black and Sons, from Park Royal South, in West Vancouver.  I have used it every year since 2002.  When I don't use it, there's usually complaints.  This is a nice spicy family secret recipe.  I have never “gagged” on a Peter Black haggis, as I have on other haggis.  Peter and family attended last year and had a great time.  Peter even gave the Selkirk Grace.

Erin Cebula of Global TV, called me on Monday – she's going to do a story about the Gung Haggis Fat Choy dinner event.  Look for her and a television cameraperson at the Vancouver Public Library on January 15th, when I host Gung Haggis Fat Choy World Poetry Night with Ariadne Sawyer as part of the World Poetry Series.

Jazz-gospel singer Leora Cashe is really really excited about performing for GHFC – we talked on Sunday.  Leora wants me to perform accordion with her for the Gung Haggis Fat Choy dinner – an old Scottish song that her Scottish uncle used to sing and perform on accordion – “My Luv Is Like a Red Red Rose.”  Leora is also really excited about helping to lead the singalongs for the dinner, such as “Loch Lomand (You Take the High Road)” and others…

And the dinner menu???
This year we are having something very special – Haggis Dim Sum appetizers.
I am talking with Floata Restaurant and trying to haggisize some of my favorite dim sum foods such as Hah-Gau shrimp dumplings.  I think my mother will be upset… shrimp dumplings are one of her favorites too!

Crab is definitely on the menu…  and lots of other good foods.  Look for an improved menu from last year's dinner.