Courier article on Foo's Ho Ho Restaurant: History Ho Ho

Courier article on Foo's Ho Ho Restaurant – one of my favorite restaurants in Chinatown
interviews with our “Friends of Foo's Ho Ho” main organizers Jim
Wong-Chu, chef Joanne Sam, celebrities Tommy Chong, Red Robinson, and
Chinatown Lions Club Robbie Burns Dinner organizer Chuck Lew.

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I had
lunch today at Foo's Ho Ho Restaurant with friends from Heart of the City
Festival: Terry, Theresa and Celia.  We talked about my family's historical connections to
Chinatown, Strathcona, and DTES.

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Theresa really liked the House Special Chow Mein – photo Todd Wong

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Celia was very impressed by the curried beef and potatoes.  It's one of my favorite dishes. – photo Todd Wong

We ate: BBQ Pork Egg Foo Yung, Curried Beef & Potatoes, House Special Chow Mein on Crispy Noodles + Gai-Lan.  Yum yum yum… It was crowded.  Maybe the Courier article is to blame.

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