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Auchentoshan could be a scotch sponsor at the 2013 Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner…. L-R, Scott, Chrystal and Tony of Edgemont Fine Wines, Spirits & Ales, Jaime of Auchentoshan, Don Harder – my musician friend and scotch drinking buddy, and me – Todd Wong.
I was invited to the
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Oysters were served with the Bowmore 12 year old scotch. The pairing was very nice. Such a bit of luck, that my friend Don Harder had composed a song “Oysters on the Griddle” for our ceilidh weekend last year in Desolation Sound, where the cabin overlooked the oyster farm in Penrose Bay. I taught Don how to “stealth hunt” oysters for low impact shucking… Oysters and single malt scotch…. yum… yum….
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Cara is actually from the Isle of Islay, where Bowmore is distilled. She is holding up the bottle of 15 year old Bowmore Darkest – which my brother gave me for my birthday last year. We also tried Bowmore 12 year and 18 year.
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Deb holds up some Canadian Forty Creek whisky in her right hand, and vodka in her left… It’s a lovely Canadian whisky, brewed with some rye. For tastings, they had Double Barrel Reserve, and 2 others…