Hi everybody – You can be the first to order a table…
for the 2013 Gung HAGGIS Fat Choy Robbie Burns Chinese New Year.
~ change of ticket sales:
is now through Ricepaper Magazine – We thank Firehall Arts Centre for helping us with ticket sales for the past few years, but are now trying to do it in-house at Asian Canadian Writers’ Workshop / Ricepaper Magazine. Please check out Firehall Arts Centre for the great multicultural programming that they do.
~ new theme for 2013:
celebrating Sir James Douglas, the father of BC and first governor in 1858.
~new incentive to buy tickets early:
We are going to put a bottle of wine on the tables that are ordered by January 1st
Gung HAGGIS Fat Choy
Robbie Burns Chinese New Year Dinner
Sunday January 27, 2013
Celebrating BC Scottish and Chinese pioneer culture, history – in music, poetry and culinary fusion
Reception: 5:00 pm
Dinner: 6:00 pm – 9:15 pm
Floata Seafood Restaurant (#400 – 180 Keefer St, Chinatown Vancouver)
Each ticket includes $5 service charge.
History of Gung Haggis:
In 1998, “Toddish McWong” held a small private dinner for 16 friends with food, haggis, poetry and songs – from both Scottish and Chinese cultures and thus was born – Gung Haggis Fat Choy - Now it is a dinner for 400 people! More than a traditional dinner with music and poetry. Gung Haggis Fat Choy re-imagines a traditional Robert Burns Dinner format, within a BC or Canadian historical context that puts Scottish-Canadian and Chinese-Canadian pioneers on an inclusive and equal platform, while acknowledging historical racism and how we move beyond it. This event has grown to also celebrate contemporary Scottish-Canadian and Chinese-Canadian artists and poets and their innovations to create something uniquely Canadian, and a heckuva lot of FUN!
2003 – 1st Creation of deep-fried haggis wonton, and we move to Flamingo Restaurant on Fraser.
Menu Highlights include:
Deep-fried haggis wonton + haggis pork dumpling (su-mei) and appetizer courses.
“Neeps” served Chinese style in the form of pan-fried turnip cake, dim sum style.
Traditional haggis is served with Chinese lettuce wrap.
And we always feature fun sing-alongs such as Loch Lomand, My Chow Mein (Bonny) Lies Over the Ocean, and When Asian Eyes Are Smiling.
Lots of surprises… such as new for 2012 – a revamped version of Robbie Burns lyrics set to Johnny Cash or Elvis Presley music.