2014 Gung Haggis dinner taste-testing

Spicy Jelly fish (centre), pan-fried turnip cake (left), steamed haggis & shrimp har-gow (top), vegetarian spring rolls (right).

Wednesday March 12 – we always have a taste-testing dinner to make sure the food meets our expectations. This is especially important when the kitchen doesn’t normally cook with haggis, and we are aiming for something special for our guests. This year, the kitchen was more adventurous, and made us 3 different haggis dim sum dishes. Haggis & pork shu-mei, steamed haggis & prawns har-gow dumplings, and the shanghai styled haggis & prawns won ton dumplings.

Inside the delicious Gung Haggis dim sum are: prawn meat, green onions, water chestnut, diced carrots, haggis + secret ingredients!

Traditional haggis, is served with a vegetarian lettuce wrap.

Buddhist Feast with fun-see noodles (rice vermicelli)

Mongolian Beef with Broccoli

 

missing from pictures: Hot & Sour soup, vegetariam lettuce wrap, mango pudding and sesame cookie things

Purchase dinner event tickets online here:

Gung Haggis Fat Choy – March 16, 2014 Tickets, Vancouver

https://www.eventbrite.ca/…/gunghaggis-fat-choy-march-16-2014ticket

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