CHOW: From China to Canada – wins Gold Award from Cuisine Canada / UC Culinary Book Awards

Janice Chow – my wonderful artist/family historian / cook book cousin sends me this great news!

Hello Todd,

I'm happy to announce that CHOW received the gold award in the Cuisine Canada + University of Guelph's Culinary Book Awards,
Canadian Food Culture category…the category that celebrates books that “best illustrate Canada's rich culinary heritage and food culture.”

If you're in Vancouver on Sunday Sept. 24th, you can catch me at the Ricepaper magazine booth (2 – 6 pm) at Word On The Street,
Vancouver's Annual Book and Magazine Fair, on the street, Vancouver Public Library main branch.

If you're in Gibsons on Saturday Sept. 23rd, I'm reading at the first annual New Moon Festival of Asian Art and Culture.

All the best,

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