Category Archives: Cultural Fusion

Vancouver Opera: La Clemenza di Tito – Leadership or culture bending subtlety?

Vancouver Opera: La Clemenza di Tito – Leadership or culture bending subtlety?


Women playing male roles create some interesting cultural questions.  Photo credit: Tim Matheson – courtesy of Vancouver Opera

Expect an evening of subtlety and sublime beautiful music.  No big action scenes or over the top drama of people taking 10 minutes to die.  It's a salon-style opera with beautiful and exquisite Mozart music.  Do pay attention to the costume changes, and the spiritual metaphor of the Greek-style chorus.  Also keep your eyes open for gender bending roles, as castrato singers are now non-existent, but replaced by female sopranos.. The story is about the “clemency” or “mercy” of Emperor Tito.  As he strives to be a leader for all of the empire, valuing forgiveness and belief in the goodness of others, he faces the ultimate challenge – the betrayal of a loyal friend, and a chosen consort.

An All-Canadian cast give strong lead performances as Toronto's Krisztina Szabo as “Sesto”, carries out the wicked revenge plot of New Brunswick's Wendy Nielsen as Vitellia against Edmonton's John Tessier as Emperor Tito. The roles of Sesto and also Servilia (Campbell River's Kathleen Brett) were originally written for castrati males, but now played by female mezzo-soprano and soprano, made for some interesting gender bending romance.  As in traditional Chinese opera, female roles were traditionally played by males, because “only men knew how women should act”, according to the line in the David Henry Hwang play and movie “M. Butterfly.  Technically, the roles are male, but it's interesting to play with a female + female context.  And of course we go to opera for the music!  But in a town such as Vancouver with a large GLBT population, this is a good market for such a piece.

Vitellia has her eye on the crown of the empress, and has been passed over by Tito several times, in favor of other women such as  Servilia.  She takes advantage of Sesto's “love” for her, and asks Sesto to murder Titus.  But before this can happen, Servilia admits to Tito that she is actually in love with Vitellia's brother Annio (Calgary's Norine Burgess – in the 2nd castrato role). This is all acted and sung out in lovely tension-filled arias, as the plot unravels up to the intermission.

Titus preaches forgiveness as a leader – like Mandela preaches forgiveness in the movie Vindictus, as he struggled to move South Africa beyond Apartheid – so suggested Michael Byers @ Opera Speaks panel discussion at Vancouver Public Library

Taking a bow by VancouverOpera

Picture of the Chorus costumes, while taking bows, from the Vancouver Opera flickr stream.

The chorus is presented in the style of a editorializing Greek Chorus, that comments on the actions and thoughts of the lead characters as if they are the gods, that these Romans blame or pray to.  Interestingly, they are dressed in toga-like robes of saffron, orange and reds that would seem to be more commonly found on an ashram in India.  A gold dot also adorns the forehead of each chorus member.

The background of this rarely performed Mozart opera is very interesting.  Not as bombastic as Don Giovanni or The Magic Flute, or as full of musical flurries such as Cosi Fan Tutte, La Clemenza di Tito is a delight in its subtlety.  Supposedly written in three weeks while Mozart was ill, and while he was still working on the Magic Flute.  It was a rush job, for the coronation of Emperor Leopold II as the new king of Bohemia.

The libretto was adapted from a fifty
year old work by the Viennese court poet Metastasio (Pietro
Antonio Domenico Trapassi) that had already been used many times by
other composers – but as I sat in the theatre, all I could hear was Mozart.  From the opening bars of the overture, it reminded me of how much Mozart has meant to both my musical education and pleasure.  It recalled the days of my youth when I played Mozart's Titus Overture in an accordion ensemble, and in my college days, when I performed the Sallieri soliloquy from the Peter Shaffer play “Amadeus.”  And like so many of the audience, I became lost in the beauty of the music, as the orchestra dissolved to the simplicity of a solo piano forte performed by Conductor and musical director Jonathan Darlington, accentuated by solo cello, clarinet or basset horn. We were very pleased to see the soloists from the orchestra, Ari Barnes, Mary Backun and Caroline Gauthier brought up on stage for bows along with Chorus Director Leslie Dala.

Check out the wonderful videos from the Vancouver Opera website
http://www.vancouveropera.ca/la_clemenza_di_tito.html

Clips from VO's La Clemenza di Tito

La Clemenza di Tito

Watch scenes from VO's La Clemenza di Tito

Interesting tidbits….

Last week CBC Radio One was discussing the opera audience as white-haired and caucasian (which I don't fit into – okay maybe the age demographic since I turned 50 last May).  The Vancouver opera is very aware of trying to reach a more culturally diverse audience.  While some of the bloggers commented that it was a very mixed ethnic crowd on opening night Saturday on Feb 5th, the audience that I saw on Tuesday Feb 8th, was very white haired and caucasian.  But I did see a number of gay and lesbian couples. 

Cultural diversity can take many forms.  If the opera does want a more ethnic mix in the audience, the best route to go is to feature more ethnic leads in key roles, not just in Madame Butterfly and Turandot, or Nixon in China – but in all productions.  Afterall opera in Hong Kong, and Japan feature Asian singers in many roles.  The costumes in La Clemenza di Tito were 18th Century, while the opera is set in Ancient Rome.  In the first half, the principles are wearing black, in the second half they are wearing white.  The chorus appears to be wearing South Asian style religious robes, all in the name of artistic merit – not historical accuracy.  Female singers have replaced male in the original castrato roles.  A few singers of colour in lead roles would not look out of place in this production.

Chinese Lunar New Year parade in Vancouver Chinatown

Great pictures of rabbits in the Chinese Lunar New Year Parade in Vancouver Chinatown

It is always a wonderful photographic exercise at the Chinese Lunar New Year Parade in Vancouver Chinatown.  While the rain scared many people away, it wasn't more than a light drizzle.  I always like to walk around the marshalling area and photograph the groups getting ready for the parade. 

It is always most crowded along Pender St.  So this year, I went to stand along Keefer St, opposite the Dr. Sun Yat Sen Park , along the street.  Some people stood behind us along the rise of the Andy Livingston Park, just East of Columbia St.  I bumped into my friends Sonny and Ernesto, who had cycled down to avoid parking hassles.  It was good to catch up on chatting, as well as talk about the parade.  Sonny's niece was dancing with the Vancouver Academy of Dance, and we also waved to his sister-in-law.  I knew many people in the parade, and it was nice to wave, greet them, and take their pictures as they walked by.

Click on the pictures below to enlarge.

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Toy stuffed rabbits decorate the hood of a car for the Vietnamese community entry. – photo T. Wong

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V3 – Community youth group gather to relax and eat before the start of the parade.  – photo T. Wong


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Miss Vietnam Friendship

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Chinatown Revitalization Committee + BOB.  My friends Bob Sung and Shirley Chan are in this group. photo T.Wong

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Seymour Taiko is a children's Taiko drumming group for Japanese drumming. – photo T.Wong

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V3 and Miss Vietnam all take a picture together – photo T.Wong

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The Easter Bunny arrives early and takes pictures with children! – photo T.Wong

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The Fortune God waves to the audience. – photo T. Wong

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The Fortune God, waves a Canadian flag. – photo T. Wong

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The Chinese Canadian veterans of Pacific Unit 280.  Frank Wong, who landed at Normandy Beaches on D.Day walks behind the flag. Following behind on the right is Col. How Lee, who helped found the Chinese Canadian Military Museum.  This is the 2nd year that my grand-uncle Daniel Lee hasn't been in the parade, as he passed away last year.  I am glad to have met all his friends in Pacific Unit 280, and now count them as my own. photo T. Wong

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The City of Vancouver Police Pipe Band – the only Pipe Band in the parade. – photo T.Wong

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The best dragon in the entire parade – photo T.Wong

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The dragon head is carried by a non-Chinese person, as many of the martial arts clubs have a diversity of membership – photo T.Wong.

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Some of the parade organizers walk with VIPs.  Here is Ida Chong, MLA for Oak Bay/Gordon Head, and Minister of Sciences and Universities, walking with some of the leaders of the Chinatown organizations that organize the parade. photo T.Wong

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Here is a God of Fortune, portrayed by Caucasian-Canadian, demonstrating that the festival is multicultural – photo T.Wong

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Federal Liberal leader Michael Ignatieff wore red for the Vancouver Chinatown parade, photo T.Wong

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CBC Radio One host/producer Sheryl MacKay of North By Northwest, came over to say hello. photo T.Wong

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The Carnival Band always dresses up as the animal of the Chinese Zodiac year.  This year it is the year of the Rabbit. – photo T.Wong.

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Vancity decorated two Smart cars as rabbits. – photo T.Wong

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Even the car had a rabbit tail to go along with its ears – photo T.Wong.

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Another Fortune God, who walked along with the dancers from the Vancouver Academy of Dance – photo T.Wong

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The Vancouver Academy of Dance featured my friend's niece in the front row. – photo T.Wong

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Young dancers from Vancouver Academy of Dance – photo T.Wong

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A flag dancer from Vancouver Academy of Dance – photo T.Wong

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Lion dancers were everywhere – photo T.Wong

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Rabbit masks from the Community Arts Council of Vancouver – photo T.Wong

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Big huge puppet of the Fortune God – photo T.Wong

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My friends who support the Dr. Sun Yat Sen Classical Chinese Garden, My cousin Hayne, Allan Cho, and Chris Lee. – photo T.Wong

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The Chinese Revitalization Committe: my friends Glenn Wong, Bob Sung and Rick wave back at me – photo T.Wong

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First Nations drummers lead the Canadians for Reconciliation, marching in solidarity for First Nations peoples – photo T.Wong

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Bill Chu, of the Canadians for Reconciliation waves back – photo T. Wong

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Shane Simpson MLA for Vancouver Hastings, shows the red envelops that he was handing out along the parade route – photo T.Wong

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Vancouver City Councilor Kerry Jang and his two children give out lucky red envelopes – photo T.Wong

Here are all my photos from the parade on my Flickr account:
http://www.flickr.com/photos/53803790@N00/sets/72157625993620790/

Vancouver Sun story:
http://www.vancouversun.com/news/Crowd+greets+soggy+Year+with+high+spirits/4233477/story.html

Vancouver Chinatown Parade is Sunday, January 6th, 12pm to 2pm

Chinese New Year Parade in Chinatown
begins 12 noon on Sunday Feb 6th

The Vancouver Chinatown Parade is one of Vancouver's most exciting and colourful festival events.  Last year it was almost canceled due to a conflict in scheduling times with the 2010 Winter Olympics, due to an afternoon hockey game.  The Chinatown parade was moved to an earlier time, to accommodate the clearing of the streets for security for the hockey game.  see http://www.canada.com/vancouversun/news/westcoastnews/story.html?id=3515660f-0152-4ab2-973a-f4cc66d62f98

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Here's
a Chinese parade dragon.  How to tell a dragon from a lion?  You wear
the lion costume over your body, while the dragon is always held up on
poles!

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Lots of local politicians pass out lucky red envelopes (li-see), here is Vancouver city councilor Kerry Jang handing out lucky red envelopes called “li-see” for good luck!

Here are some details of the 2011 Chinese New Year Parade from the website of the Chinese Benevolent Association.  – one of the main organizers of the parade.

Chinese New Year Parade

The Chinese New Year Parade, Vancouver Chinatown's signature
event, will return on February 6th, 2011. With lion dances, cultural
dance troupes, marching bands and more, this parade is a cultural
extravaganza not to be missed. Come see the sights, sounds and
festivities of Chinese New Year to celebrate the Year of the Rabbit!

2011 Parade Highlights

The Chinese New Year Parade celebrates the new year of the Chinese
lunar calendar and is a fun-filled event for everyone to enjoy.
According to the City of Vancouver, the parade is one of the three
largest non-commercial annual parades of Vancouver. The parade features
the largest assembly of traditional lion dance teams in Canada with
dozens of colourful and energetic lions from the various local fraternal
and martial arts organizations. Other highlights include multicultural
dance troupes representing the diverse segments of our Canadian cultural
heritage, the Vancouver Police Department Motorcycle Drill Team,
marching bands and various community groups. The parade is expected to
have some sixty non-commercial entries, bringing over 3,000 participants
from various community and cultural groups. It is not surprising that
the parade draws over 50,000 spectators along the route each year plus
many more seeing it through TV coverage.

2011 Parade Schedule

The 2011 parade will start at 12:00 noon sharp on Sunday, February 6th, 2011, and will take two hours to complete.

Parade Route

The parade route is about 1.2 Km long. The starting point is at the
Millennium Gate on Pender Street (between Shanghai Alley and Taylor
Street), the parade will proceed east along Pender Street, turn south
onto Gore Street, turn west onto Keefer Street and then disperse at
Keefer and Columbia.
See map
here

Here is my article and picture of last year's parade.
https://www.gunghaggis.com/blog/_archives/2010/2/15/4457294.html

2011 Gung Haggis Fat Choy is a big success… or was it Gung HAPA Fat Choy?

GUNG HAGGIS FAT CHOY VANCOUVER!

We celebrated the 14th Annual Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner on January 30th, 2011.
Our 2011 theme featured so many performers of Asian-Celtic-Gaelic heritage that we could have called it
Gung HAPA Fat Choy!

Co-hosts were actor Patrick Gallagher (Glee, Men of a Certain Age, Night at the Museum), Jenna Choy (CBC Radio), writer/comedian Tetsuro Shigematsu, and creator of the event Todd Wong aka “Toddish McWong”Featured performers were: Jocelyn Pettit and her band – Siew & Joel Pettit + Bob Collins
Joe McDonald on pipes, accordion, Address to the Haggis, and Highland Fling.
Jay MacDonald, performing Loch Lomand and “Ring of Burns”
Jaime Foster singing Ae Fond Kiss
Vancouver Poet Laureate: Brad Cran
Dr. Leith Davis: Immortal Memory
Gung Haggis Pipes & Drums: led by Pipe Major Bob Wilkins with: Allan McMordie, Trish McMoride, Brenda McNair, Don Scobie, Danny Graham, drummers were: Casandra Lihn, Bill Burr and Tracey Morris

All photos below from our official photographer Lydia Nagai.
www.lydianagai.com

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Creator and co-host Todd Wong aka Toddish McWong with Vancouver Mayor Gregor Robertson, try out the haggis won ton with chop sticks. – photo Lydia Nagai
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Fiddler Jocelyn Pettit with her French-Celtic-Canadian father and the Chinese-Canadian mother – the Jocelyn Pettit Band! – photo Lydia Nagai
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CNN reporter Percy Von Lipinski and his cameraman film Jocelyn Pettit as she performs! – photo Lydia Nagai

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Actor Patrick Gallagher was our co-host, while our Bearded Scottish Lady roamed, and all posed for a picture with Vancouver Mayor Gregor Robertson and host and Gung Haggis creator Todd Wong – photo Lydia Nagai

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Co-hosts 3 =  2 1/2 Asians…. Todd Wong, writer/comedian Tetsuro Shigematsu and Jenna Chow (CBC Radio). – photo Lydia Nagai

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Todd Wong and Jenna Chow read the poem “Recipe For Tea”, written by Jim Wong-Chu, which describes how tea first traveled from China to the UK, via Scottish traders. – photo Lydia Nagai

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Floata manager Antonio Hung carries the haggis during the Piping of the Haggis – photo Lydia Nagai

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Dr. Leith Davis, director of the Centre for Scottish Studies at Simon Fraser University, cuts the haggis, as she read the 3rd verse of Robert Burns immortal poem “Address To A Haggis” as CNN reporter Percy Von Lipinski, films Leith close up. – photo Lydia Nagai

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Film maker Jeff Chiba Stearns explains the meaning of “Hapa” as a word to describe people of Mixed ancestry with Asian heritage.  His film “One Big Hapa Family” was featured at the 2011 Gung Haggis Fat Choy Dinner.  Co-host Patrick Gallagher, of Irish and Chinese Ancestry, looks on. – photo Lydia Nagai

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The Head Table with MLA Shane Simpson, co-host Jenna Chow and friend Mattias, Meeka, Bahareh (partner of co-host Tetsuro Shigematsu),  co-host and founder Todd Wong, Jeff Chiba Stearns and partner Jen Kato. – photo Lydia Nagai

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Musician Joe McDonald, sans bagpipes, flute or accordion – dances a jig, with bagpiper Don Scobie. – photo Lydia Nagai

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Dr. Leith Davis, gives the Immortal Memory – talking about the “Life of Robbie Burns” and the connections of Todd Wong – photo Lydia Nagai

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Trish & Allan McMordie, with guitarists Jay MacDonald and Bob Collins, join in the singing of “I Went to a Robbie Burns Dinner” – Burns lyrics set to the tune of Johnny Cash’s famous song – “Ring of Fire” – photo Lydia Nagai

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During the singing of Auld Lang Syne, people joined hands to sing…. as the Chinese Dragon weaved through the crowd. – photo Lydia Nagai

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Members of the audience joined performers on stage to sing Auld Lang Syne for the closing song.
(l-r Siew Pettit, Jocelyn Pettit, Todd Wong, Trish McMordie, Allan McMordie + 3 members of the audience) – photo Lydia Nagai

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After the singing was over, a posed picture of kilts and legs, was taken!
(l-r: bearded Scots Lady, Bruce Clark, Todd Wong, Adam Todd, Don Harder and Allan McMordie – photo Lydia Nagai

Shelagh Rogers interviews Ken McGoogan, author of How the Scots Invented Canada

Ken McGoogan is interviewed on CBC Radio's The Next Chapter by Shelagh Rogers.
– with a mention of Gung Haggis Fat Choy by Shelagh

How the Scots Invented Canada by Ken McGoogan

Note that the tartan featured is the Maple Leaf tartan, featuring the yellow, green and red colours of a changing maple leaf.

It's a lively interview that Shelagh has with Ken McGoogan.  Of particular interest, McGoogan talks about pluralism and how the Scots themselves are an ethnically diverse group,

Shelagh: “I want to get back to pluralism because i find this a very interesting impact of the Scots in Canada, the population has never exceeded 16% of the country.  What do you think it wa was it about the Scots and what they brought over that created this pluralistic vision.

Ken: “Yes, that's a wonderful question Shelagh, because and you;re quite right to focus on that  because that to me is one of the central  themes of the book, and probably my favorite theme that arises in the book, because I do see Canada as multicultural and multi-racial. And I do trace that back… on the pluralism of the Scots themselves.  It's also interesting, the Scots were, First of all, they felt they were underdogs in relation to the English, Scots have always felt that England has always treated Scots badly.  There always had been this undertone of tension in the Scots' feeling to be underdogs.  But at the same time, in addition to that feeling, it made them more empathetic to other peoples than they might otherwise have been.  You also have the Scots being well educated and highly literate much earlier than almost anywhere in Europe.”

And McGoogan talks about Robert Burns, and his influence in Canada.  He calls it “singular and amazing,” who there are Burns statues and influences in Canadian cities from Halifax to Victoria.


Check out the TNC Special Podcast – Ken McGoogan

Shelagh's special unabridged conversation with Ken McGoogan, author of “How the Scots Invented Canada”.

Right click to Download TNC Special Podcast – Ken McGoogan
[mp3 file: runs 34:53]

Go to 18:10 to listen to Shelagh Rogers tell Ken McGoogan about Gung Haggis Fat Choy

Here are some reviews of McGoogan's book and a link to his own web page.

  1. Ken McGoogan: HOME

    Ken McGoogan is the author of four Canadian bestsellers about the search for the Northwest in October 2010, will publish How the Scots Invented Canada.
    kenmcgoogan.blogspot.com/p/home.html – 

50 pounds of Haggis – from the butcher to Chinatown

Where do you get your haggis from?

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I have bought my haggis from Peter Black & Sons, at Park Royal in West Vancouver since 2000, with the exception of 2001, which I regretted. So every year in early January, I phone up Peter Black & Sons to put in my order – or they phone me to confirm. Or as was the case this year, they made up my usual order, then told me it was ready.  They are great people.

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Wild haggis “sleeping” in the cage.

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Peter Black looks over the big box of 60 small one pounders of haggis.

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40 wee haggi (plural) + 1 big 3 pounder, and a 2 pounder.

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How to cook a haggis. – Click on the picture.

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Frozen raw haggis, without the casing.  We take a bucket of haggis to the restaurant, and they use it to make the haggis won ton and the haggis pork dumplings.

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Deep-fried haggis won ton!  yum yum….  Now the finished product looks inviting… next step: dip them in sweet sauce!

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Haggis pork dumpling (Su-mei), with turnip cake (lo-bak-goh) and spicy jelly fish.

Gung Haggis Fat Choy Pow Wow Dinner in Nanaimo with Shelagh Rogers

What happens when you combine
Scottish, Chinese & First Nations
BC heritage together?
  
Gung Haggis Fat Choy Pow Wow Dinner!


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Shelagh Rogers has impecable timing.  Here CBC Radio flagship show moved to Vancouver in 2004 and asked if I could present a gift for Shelagh.  I created haggis won ton to represent the youngest generations of my family who are of mixed race heritage.  In 2005, Shelagh came to co-host Gung Haggis Fat Choy Dinner.  

Recently, Shelagh has been hosting Reconciliation pot luck dinners between Aboriginal and non-Aboriginal people.  We hosted a fireside chat at Kogawa House with members of the Japanese, Aboriginal and non-Aboriginal community.  In a conversation, we came up with the idea that could include the three pioneer cultures of First Nations, Scottish and Chinese.  I called it Gung Haggis Fat Choy Pow Wow Dinner.  Shelagh loved it.

On January 23, 2011 – It became a reality at Iron Wok Restaurant in Victoria.


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Here is a new twist on our famed haggis & shrimp won ton appetizer dish.  It is served with a special sweet sauce flavored with orange.

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This appetizer plate of BBQ pork and jelly fish, included spoons filled with smoked salmon marinated with citrus flavors.

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Lynette shared her Lebanese-Celtic-Canadian heritage by doing a celtic sword dance after a performance of belly dancing, with the sword balanced on her head.  She is wearing a vest featuring the Maple Leaf tartan.

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We called this dish Gung Pow Wow chicken – very tender!

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Here I am making up my haggis lettuce wrap.

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Wild sockeye salmon seared with hot oil, ginger, green onions and soy sauce – yummy!

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Neeps and tatties and sliced beef in a classic Cantonese dish

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Mongolian gold coin beef

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The Jim family shares an offering of thanks for the food and friendship.

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Bagpiper Allan McMordie and my 95 year old Grand-Auntie Helen, who lived in Nanaimo as a child with her grandparents Rev. and Mrs. Chan Yu Tan.  Rev. Chan ministered at the Chinese United Church in Nanaimo, as well as Victoria, Vancouver and New Westminster.  In Nanaimo, he also looked after the miners in Cumberland.

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The Shelagh Rogers dessert – a fusion of Scottish, Chinese and First Nations flavors.  Blueberry sauce on sliced mango and bannock, served with mango and green tea ice cream.


See more pictures in my Flickr set:

Nanaimo Gung Haggis Pow Wow Dinner

Nanaimo Gung Haggis Pow Wow…

2011 Menu revealed for Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner

Steamed Wild Sockeye Salmon – new feature for 2011 Menu + new style of haggis won ton

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Bagpipers Trish and Allan McMordie are hungry for wild sockeye salmon – photo T.Wong

It was January 26th, the day after Robbie Burns Day.  We had our taste-test dinner music rehearsal tonight… and are very happy!
Good music and good food – what could be better?  This is a great way for us to ensure that both food quality and music quality is a high standard. 

There are always changes for the dinner menu for the Gung Haggis Fat
Choy Robbie Burns Chinese New Year Dinner.  We try to vary the dinner
items from year to year, add some new surprises, take out items we are
bored with.  !  We have added a new dish – steamed wild sockeye salmon. We have brought back long life E-Fu Noodles and we have created a new look to the Haggis & Shrimp deep-fried won ton.

Vegetarian dishes?  Lots of them… We alternate vegetarian and meat dishes. My mother complains if there aren't enough vegetarian dishes.  Good thing she also eats fish!  If you are looking for beef…. It's in the haggis.

1. Floata Appetizer Platter

a. Haggis Pork dumpling (Shiu Mai)
b. Turnip cake (Lo-bak-goh) Vegetarian
c. Honey BBQ Pork
d. Jelly Fish

2. Deep fried haggis & shrimp won ton – NEW LOOK
3. Vegetarian Winter Melon Soup
4. Traditional Haggis – Beef
5. Diced Vegetable with Lettuce Wrap
6. Steamed Wild Sockeye Salmon with ginger, soy sauce, and seared with hot oil.  NEW
7. Budda Feast with Deep Fried Tofu
8. Deep Fried Crispy Chicken
9. Long Life E-Fu Noodles with Mushroom Sauce  NEW
10. Dessert: Mango & Coconut Pudding

10-course traditional Chinese Dinner featuring:

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1)  
Cold platter (Fusion of Chinese and Scottish Appetizers – Won Ton;
Haggis Siu Mai; and Jelly fish – Vegetarian spring rolls or BBQ pork).

Haggis stuffed shu-mei pork dumplings – Dim
Sum means “pieces of the heart” or “pieces that touch the heart.” 
Absolutely delicious morsels of delicacy and succulence… and we stuff
them with haggis!  It's either very good or very “offal.”  But people
are always so hungry they eat it up without realizing they are having
haggis.
Neeps and tatties
are a tradition serving at Burns dinners, so we like to have pan-fried
turnip cakes – a staple at dim sum lunches… just like my great-grandma
used to make.
Honey BBQ Pork – what more can you say? 
Jelly fish –  a strange Chinese delicacy… rubbery… weird… textury… the perfect
compliment to haggis.  Photographers can try stuffing their haggis with
jelly fish, for a memorable portrait.

This year, the appetizer
platter will be served promptly at 6pm.  So we encourage every body to
arrive between 5 and 5:45pm, so they can order their drinks from the
bar, and browse the raffle prizes, and sign up for their free subscription to Ricepaper Magazine.
 

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2) Deep-fried Haggis & Shrimp Won Ton – New Look!
We are combining haggis and shrimp in this dish.  When I created the
first deep-fried haggis won-ton in 2003, it was a gift to welcome CBC
radio host Shelagh Rogers and her Sounds Like Canada crew to Vancouver.
My gift was the creation of deep-fried haggis won ton which symbolized the new generations growing up with mixed cultures.  Last weekend in Nanaimo, we again combined with Sh
elagh Rogers and created the inaugural Gung Haggis Fat Choy Pow Wow Dinner for a private party that also celebrated her birthday, as we combined Scottish, Chinese and First Nations history and culture. This NEW LOOK haggis won ton is modeled after that dinner.

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3)   Vegetarian Hot & Sour soup or maybe Winter Melon soup.
At the very first legendary
private Gung Haggis Fat Choy dinner for 16 friends, I cooked up a
Winter Melon soup with lemon grass.  It was wonderful! 
It's a good
hearty soup full of vegetables that I think Rabbie would enjoy.  Very
appropriate for Chinese New Year.
  Shark
Fin soup is a traditional soup for wedding banquets, and was one of my favorite soups as a
youth, but due to its environmental impact of
Shark fishing – it is not an option now. I now support the movement to ban
Shark Fin soup!  

4)   Haggis ( piped in with Scottish bagpipes) Chinese Lettuce wrap with diced vegetables
We
are moving up the Haggis offering this year.  In past years, it was
menu item #6 or #7.  The piping in of the haggis is always an important
ceremony at any Burns Dinner.  But too much bagpiping can turn a lot
of heads in a Chinese restaurant.  It is also very important to read
the Burns poem “Address to a Haggis”
prior to the serving of haggis.  So please…. do NOT cut into your
haggis, until after we have finished reading the poem.  Oh – by the
way… We don't usually do the usual traditional reading of the
poem.

2011_January_26_Haggis_Floata 037

5) Chinese Lettuce wrap with diced vegetables
How
man
y ways can you serve haggis?  Take a spoonful of haggis, spread some
Chinese plum sauce on it, add some crunchy noodles and diced vegetables
with water chestnuts, and wrap it up in a delicate piece of lettuce.
Magnificient!  Imagine if Marco Polo should have brought back lettuce
wrap to Italy instead of noodles?  Or if you are vegetarian – leave out
the haggis.

2011_January_26_Haggis_Floata 030


6)  Steamed Wild Sockeye Salmon.  This is what I cooked at the very first
Gung Haggis dinner back in 1998, but have never served at the dinners following for some reason  Past seafood dishes have been ginger crab, crab & lobster, pan fried spicy prawns, .  After paddling down the Fraser River
for the “Paddle for Wild Salmon


2011_January_26_Haggis_Floata 042

7)   Buddha feast with deep-fried tofu
This
is
an important traditional New Year dish – with lots of
vegetables that are good for you such as lotus root, bamboo shoots, water chestnuts and mushrooms.  All the good things that every vegetarian
loves.  The
Chinese calendar is based on the 12 animals that came when
Buddha called.  The first animal to see Buddha was the Rat, I was born
in the
Year of the Rat.
  Next came the Ox, Tiger, then the Rabbit.

2011_January_26_Haggis_Floata 046

8)   Crispy skinned chicken with shrimp chips
Another dish that was a childhood favorite.  Healthier than KFC.  And the shrimp chips were always my favorites as a child. 

9)   E-Fu noodles with Mushroom sauce
 
Long
noodles signify long life – a very important part of traditional Chinese
New Year greetings.  I really like the E-Fu noodles.  They are lighter
than regular Chow Mein noodles – very heavenly.  Another traditional
belief is that the Kitchen God goes to heaven, to report on the family. 
Maybe this is why the e-fu noodles are so special! 
This
is the dish you eat to fill yourself up, if you are still hungry.  We
had E-Fu long life noodles in 2008, but a lot of the Scottish people
thought that these traditional delicate noodles were too plain.  There
wasn't a strong sauce on them, and they weren't like chow mein
noodles… because they were E-Fu noodles!  Maybe it's an acquired
taste (like haggis).

2011_January_26_Haggis_Floata 047

10)  Mango & Coconut pudding
Last year we alternated mango and coconut pudding at alternated tables. 
It's always a tradition to have
something sweet after the meal. 
The contrasting tastes of each, heightens the taste of the other.  So now to get both the sweet and subtle flavors, in typical Gung Haggis tradition, we have combined both flavors in one pudding… kind of like a mango-coconut swirl.  We thought about having Scottish blood
pudding… but the moment passed….

What to expect at the Gung Haggis Fat Choy 2011 Dinner


What to expect at the Gung Haggis Fat Choy 2011 Dinner

DSC_3644_103213 - view from middle of the hall by FlungingPictures. picture by Patrick Tam

Special for 2011
Every year, we invite new people to perform and co-host. For 2011, there seems to be a Hapa theme emerging… people who have both Asian and Caucasian ancestry.

Patrick Gallagher, Co-hosting will be Glee's Coach Tanaka – who has performed in movies and television shows, such as Da Vinci's Inquest, the bartender in Sideways with Sandra Oh, Master & Commander, Atilla the Hun in Night At the Museum + many more!  Patrick also performed theatrically in the touring production of “Naomi's Road” (based on the Joy Kogawa children's book – that preceded the unrelated Vancouver Opera touring production).  I have known Patrick for many years, and his sister Margaret Gallagher has previously co-hosted in 2004, as well as performed.  We will sing a special version of” Chirish Eyes Are Smiling” to celebrate Patrick's Chinese and Irish heritage

Jenna Chow is the voice you hear on CBC Radio One, for the traffic reports on The Early Edition and On The Coast. 

Jocelyn Pettit is a fiddler that people rave about.  Some are calling her the next Natalie McMaster… and she is only 15 year's old.  Jocelyn's mother is of Chinese ancestry and her father is of Scottish-French Canadian ancestry.  2010 was a special year for Jocelyn because she was able to carry the Olympic Torch in her hometown of Squamish.  I met her and her family at the BC Highland Games this summer in Coquitlam.  Check out Jocelyn on CBC Radio website: http://radio3.cbc.ca/#/bands/Jocelyn-Pettit-Band

Jeff Chiba Stearns is a repeat Gung Haggis performer.  In 2005, his short film “What Are You Anyways?” thrilled our Gung Haggis dinner guests.  This year, his new film takes it to another level, as Jeff explores why all his family members of the Japanese side married non-Japanese partners in the full length documentary, One Big Hapa Family.  His take is that there are no halfs – everybody in the family is now 100% Japanese Canadian.

Other performers include Gung Haggis Pipes & Drums, bagpiper/musician Joe Macdonald, Vancouver poet laureate Brad Cran + lots of surprises!.  More on them in later posts…

The Arrival



Arrive Early: 

The doors will open at 5:00 pm, All tables are reserved, and all seating is placed in the
order that they were ordered.

If
you bought your tickets through Firehall Arts Centre, come to the
reception marked Will Call under the corresponding alphabet letters. 
We
have placed you at tables in order of your purchase.  Somebody who
bought their ticket in December will be at a table closer to the stage
then somebody who bought it in mid January, or on the day before the event.  We think this
is fair.  If you want to sit close for next year – please buy your ticket
early.

If you are at a table with one of the sponsoring organizations: Historic Joy Kogawa House, ACWW/Ricepaper Magazine, Gung Haggis dragon boat team – then somebody will meet you at the reception area and guide you to your table.

The Bar is open at 5:00 and Dinner Start time is 6:00

We
expect a rush before the posted 6:00pm
dinner
time. We have asked that the 1st appetizer platter be placed on the
table soon after 6pm.  Once this is done, we will start the Piping in of
our performers and head table.  We sing O Canada from the stage, and
give welcome to our guests.  Warning: We usually ask you to sing for
your supper.

Buy Your Raffle Tickets:



Please buy
raffle tickets… this is how we generate our fundraising to support this organizations dedicated to multiculturalism and cultural harmony.  We
purposely keep our admission costs low to $60 for so that they are affordable and the dinner can be attended by more
people.  Children's tickets are subsidized so that we can include
them in the audience and be an inclusive family for the evening.
We have some great door
and raffle prizes lined up.  Lots of books (being the writers we
are), gift certificates and theatre tickets + other surprises.

FREE Subscription for Ricepaper Magazine:

Everybody is eligible for a subscription to RicePaper Magazine,
(except children). This is our thank you gift to you for attending our
dinner. And to add value ($20) to your ticket. Pretty good deal, eh?
Rice Paper Magazine
is Canada's best journal about Asian Canadian arts and
culture, published by
Asian Canadian Writers' Workshop,

This dinner is the primary fundraising event for:

The Gung Haggis Fat Choy Dragon Boat team
continues to promote multiculturalism through
dragon boat paddling events. Some paddlers wear kilts, and we have been
filmed for German, French, and Canadian television documentaries + other

Since 2001, Asian Canadian Writers' Workshop,
has been a partner in this remarkable dinner event. ACWW works actively
to give a voice to ermerging writers.  ACWW is the publisher of RicePaper Magazine.

Histoic Joy Kogawa House committee joined our family of recipients in 2006, during the campaign to save Joy Kogawa's childhood home from demolition.  The Land
Conservancy of BC
stepped in to fundraise in 2005 and purchase Kogawa House
in 2006 and turn it into a National literary landmark and treasure for all
Canadians. In 2009, we celebrated our inaugural Writer-in-Residence program.


The FOOD

This year haggis dim sum appetizers will
again
be served. Haggis is mixed into the Pork  Siu-mei dumplings  Last year we introduced haggis pork dumplings
(su-mei). This year we are adding vegetarian pan-fried turnip cake to represent “Neeps and Tatties.”  The secon

Soon
after 6:00 pm the dinner formalities begin. People
are seated, and the Piping in of the musicians and
hosts begins.  We will lead a singalong of Scotland the Brave and give
a good welcome to our guests, and have the calling of the clans – all
the reserved tables and large parties of 10.  This is a tradition at
many Scottish ceilidhs (kay-lees), or gatherings.

From then on… a new dish will appear every 15 minutes –
quickly followed by one of our co-hosts introducing a poet or musical
performer.  Serving 40 tables within 5 minutes, might not work
completely, so please be patient.  We will encourage our guests
and especially the waiters to be quiet while the performers are on stage.
Then for the 5 minute intermissions, everybody can talk and make noise
before they have to be quiet for the performers again.

Check this video from past year's Dinner

07:59 – 

The Performances

Expect the unexpected:  This year's dinner event is full of surprises. Even I don't know what is going to happen.  The idea is to recreate the spontaneity of the very
first dinner for 16 people back in 1998 – but with 400+ guests.  For
that dinner, each guest was asked to bring a song or a poem to share.  I
don't want to give anything away right now as I
prefer the evening to unfold with a sense of surprise and
wonderment.  But let it be known that we have an incredible
array of talent for the evening. 

Poetry
by Robbie Burns and Chinese Canadian poets.  What will it be?  We often
like to read “Recipe for Tea” – a poem by Jim Wong-Chu, about the
trading of tea from Southern China to Scotland

Musicians and dancers?  Some surprises for 2011


Our non-traditional reading of the “Address to the
Haggis” is always a crowd pleaser.  But
this year, audience members might also be reading a different Burns poem to
tie their tongues around the gaelic tinged words.  Will it be “A
Man's A Man for All That,” “To a Mouse,”
My Luv is Like a Red Red Rose,” or maybe even “Tam O-Shanter?”

The evening will wrap up somewhere
between 9:00 and
9:30 pm, with the singing of Auld Lang Syne – with a verse in Mandarin
Chinese. Then we will socialize further until 10pm.  People will
leave with smiles on their faces and say to
each other, “Very Canadian,”  “Only in Vancouver could something
like this happen,” or “I'm telling my friends.”

QI show in UK – cites Gung Haggis Fat Choy dinner in Vancouver

Gung Haggis Fat Choy is QI in the UK

QI (Quite Interesting) is a British comedy panel game television quiz show.  It is hosted by Stephen Fry, and features permanent panellist Alan Davies with many other rotating guest panelists

My library co-worker friend Chris Jang just sent me this link that mentions “Gung Haggis Fat Choy in Vancouver”. 

Not sure, when these episodes were taped.  But this time last year, I was still recovering from my Nov 28-Dec 5 trip to Scotland.   I was there to attend the St. Andrew's Day closing night reception for Scotland Homecoming 2009, held at the Scottish Parliament Building.  A picture of me wearing kilt and Chinese Lion mask was featured for the exhibit “This is Who We Are: Scots in Canada” – organized by my friend Harry McGrath.   That evening I met the First Minister of Scotland, Alex Salmond.  See my article:  Toddish McWong arrives in Scotland for inaugural visit and reception at Scottish Parliament for “This is Who We Are”

I have not yet been interviewed by BBC Radio or television, but I have been a guest on BBC Radio Scotland for different things.  For January 25th Robbie Burns Day 2010, I was woken up by BBC Radio Scotland, as they wanted to know how Robbie Burns Day was celebrated abroad.  My description of Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner, followed a phone interview from a UK research base in Antarctica.

Anyways…. watch these video clips below, and have a dram of scotch whenever anybody mentions “Gung Haggis Fat Choy” or “Vancouver”…. or if you want to get drunk… “Haggis”