Category Archives: Gung Haggis dragon boat team information

Generations: The Chan Legacy on CBC Newsworld. July 29th – 4pm and midnight

Generations: The Chan Legacy on CBC Newsworld.
July 29th – 4pm and midnight

The
Chan Legacy is the lead episode in the new documentary series
Generations on CBC Newsworld.  It debuted on July 4th – my grandmother's 97th birthday.

How fitting!  Because the show is about her grand-father Rev. Chan Yu Tan who came to Canada in 1896 as a Christian missionary.

Feedback
has been very positive.  Family members are very proud.  Friends are
very supportive.  Historians are enthusiastic. Strangers are thrilled.

Listen to Auntie Helen and Uncle Victor tell stories about Rev. and Mrs. Chan, and about growing up in pre-WW2 BC, and facing racial discrimination.  Uncle Victor Wong also tells about enlisting as a Canadian soldier to go behind enemy lines in the Pacific for suicide squadrons, fighting for Canada, even though Chinese-Canadians could not vote in the country of their birth.

The next generations assimiliated more easily into Canadian culture.  Gary Lee became an actor and singer.  Janice Wong became a visual artist and author of the book CHOW: From China to Canada – memories of food and family, which addressed the history of Rev. Chan coming to Canada, and how Janice's dad started a Chinese restaurant in Prince Albert SK.

Then there is Todd Wong – cultural and community activist who founded Gung Haggis Fat Choy: Toddish McWong's Robbie Burns Chinese New Year Dinner – which inspired a CBC Vancouver television performance special.  Todd is shown active in the dragon boat community, and speaking at a Terry Fox Run in the role of a 16 year cancer survivor.  Renowned Japanese-Canadian author Joy Kogawa makes an appearance, as Todd was also involved in helping to save Kogawa's childhood home from demolition and to turn it into a national historic and literary landmark.

July 29th Sunday – repeats at midnight

  4:00 p.m. Generations: The Chan Legacy
– Missionaries from China come to the West Coast help Westernize Chinese immigrant workers in the late 1800's.
Generations: The Chan Legacy

J

Gung Haggis dragon boat team races Harrison…. cancels Sunday practice

Gung Haggis dragon boat team races Harrison…. cancels Sunday practice

Hi everybody….

Gung Haggis paddlers agreed to cancel Sunday's practice for July 22nd.

If
people would still like to do something… such as paddle canoes… or
watch a movie, or rollerblade or go for lunch…. – I will be there. 
1pm Sunday as normal.

We raced today July 21st at the Fraser Valley Dragon Boat Races, at beautiful Harrison Lake, set beside the town of Harrison Hot Springs.  Everybody had lots of fun.  Good cameraderie all around.  Lots of compliments from team paddlers, and other teams.

We are very tired from a very long day at Harrison.
We raced 4 hard paddled races.
We were up early by 4am to arrive by 7am
There were long delays and the races weren't finished by 7:30 when we had left.

We made it to Rec B division Mixed

There was Comp, Rec A, Rec B, Rec C

We had some great races.
first race – came 1st against lower Rec teams
2nd race – came 4th against higher Rec + Comp teams
3rd
race – very solid race in Rec B semi ( we were 4th in our race) tough
competition – good compliments from people watching the race.
4th race – very tired race in Rec B consolation – we came 3rd…. and have the ribbons to prove it!

Must go to bed now…
See you tomorrow…
We will prepare roster for Vernon July
28/29
and car pools for Vernon etc.

Kilts and family history abound during two episodes of the 6-part Generations series on CBC Newsworld

Kilts and family history abound during two episodes of the 6-part Generations series on CBC Newsworld

Find
out what a 250 year old Anglophone family in Quebec City and a 120 year
old Chinese-Canadian family in Vancouver have in common.

Both have:
bagpipes and kilts
+ accordion music
+ canoe/dragon boat racing
+ immigration as a topic
+ Church music
+ archival photos/newsreels of an ex-premier
+ cultural/racial discrimination stories
+ prominent Canadian historical events to show how
   the families embraced them or were challenged by them
+ both featured saving a historical literary landmark.
+ younger generation learning the non-English language

Generations: The Chan Legacy features Todd Wong, founder of Gung Haggis Fat Choy, a quirky Robbie Burns Chinese New Year Dinner, which inspired a CBC Vancouver television performance special.  Todd's involvements with Terry Fox Run, Joy Kogawa House campaign and dragon boat racing are also shown.

July 29th 4pm PST / July 30th 12am

4:00 p.m. Generations: The Chan Legacy
– Missionaries from China come to the West Coast help Westernize Chinese immigrant workers in the late 1800's.
Generations: The Chan Legacy

August 5th 4pm PST

4:00 p.m. Generations: The Blairs of Quebec
– An Anglophone family with 250 years of history in Quebec City struggles to maintain it's heritage.
Generations: The Blairs of Quebec


July 4, 10 pm ET/PT, July 8 10 am ET, July 29, 7 pm ET
The
documentary begins with Todd Wong playing the accordion, wearing a
kilt. He promotes cultural fusion, and in doing so, he honours the
legacy of his great, great, grandfather Reverend Chan Yu Tan. The Chans
go back seven generations in Canada and are one of the oldest families
on the West Coast.
Chan family
The Chan family
Reverend
Chan and his wife Wong Chiu Lin left China for Victoria in 1896 at a
time when most Chinese immigrants were simple labourers, houseboys and
laundrymen who had come to British Columbia to build the railroad or
work in the mines. The Chans were different. They were educated and
Westernized Methodist Church missionaries who came to convert the
Chinese already in Canada, and teach them English. The Chans were a
family with status and they believed in integration. However even they
could not escape the racism that existed at the time, the notorious
head tax and laws that excluded the Chinese from citizenship.
In
the documentary, Reverend Chan's granddaughter Helen Lee, grandson
Victor Wong, and great grandson Gary Lee recall being barred from
theaters, swimming pools and restaurants. The Chinese were not allowed
to become doctors or lawyers, pharmacists or teachers. Still, several
members of the Chan family served in World War II, because they felt
they were Canadian and wanted to contribute. Finally, in 1947, Chinese
born in Canada were granted citizenship and the right to vote.

Today,
Todd Wong, represents a younger generation of successful professionals
and entrepreneurs scattered across North America. He promotes his own
brand of cultural integration through an annual event in Vancouver
called Gung Haggis Fat Choy. It's a celebration that joins Chinese New
Year with Robbie Burns Day, and brings together the two cultures that
once lived completely separately in the early days of British Columbia.

We
also meet a member of the youngest generation, teenager Tracey Hinder,
who also cherishes the legacy of Reverend Chan, but in contrast to his
desire to promote English she is studying mandarin and longs to visit
the birthplace of her ancestors.

Produced by Halya Kuchmij, narrated by Michelle Cheung.

July 11, 10 pm ET/PT, July 15, 10 am ET, August 5, 7 pm ET

For
250 years, the Blair family has been part of the Protestant Anglophone
community of Quebec City. The Anglophones were once the dominant
cultural and economic force in the city, but now they are a tiny
minority, and those who have chosen to stay have had to adapt to a very
different world. Louisa Blair guides us through the story of her
family, which is also the story of a community that had to change.
Ronnie Blair
Ronnie Blair

The
senior member of the family today is Ronnie Blair. He grew up in
Quebec, but like generations of Blairs before him, he worked his way up
the corporate ladder in the Price Company with the lumber barons of the
Saguenay. Ronnie Blair's great grandfather came to the Saguenay from
Scotland in 1842. Ronnie's mother was Jean Marsh. Her roots go back to
the first English families to make Quebec home after British troops
defeated the French on the Plains of Abraham in 1759. The Marsh family
amassed a fortune in the shoe industry in Quebec City.

The
Marshes and the Blairs were part of a privileged establishment that
lived separately from the Catholics and the Francophones, with their
own churches and institutions. The Garrison Club for instance, is a
social club that is still an inner sanctum for Quebec's Anglo
businessmen.

Blair family
The Blair family

Work took Ronnie Blair and his family to England in the 1960’s but his
children longed to return to Canada, and to Quebec City. Alison Blair
was the first to return, as a student, in 1972. Her brother David
followed in 1974. Both were excited by the political and social changes
that had taken place during the Quiet Revolution in Quebec and threw
themselves into everything Francophone. David learned to speak French,
married a French Canadian and settled into a law practice.

Then
came the Referendum of 1995, a painful moment in the history of the
Anglophone community, and for the passionate Blairs. But David decided
he was in Quebec to stay, and today his children are bilingual and
bicultural. More recently his sister Louisa also returned to Quebec
City and a desire to rediscover her past led her to write a book
called, The Anglos, the Hidden Face of Quebec. Her daughter is also is
growing up bilingual and bicultural, representing a new generation
comfortable in both worlds.

Produced by Jennifer Clibbon and Lynne Robson.

Collisions happen in dragon boats.

Collisions happen in dragon boats. 

Collisions happen in dragon boats.  Protect your self, and your hands. 
In 2003, Gung Haggis raced in Portland.  A team from LA, had an
inexperienced steersperson that couldn't handle the power of competitve
level paddlers, and she lost control of steering, and turned sharply in
front of us.  We called “Hold the boat” and they called “let it run” –
but we still hit them with a “bump”


This picture is Gung Haggis Fat Choy hitting LARD at the 2003 Portland 6-16 races – photo by Ray Shum and posted on www.dragonboatwest.net

Often
I will coach teams to keep paddling – even if boats come so close that
paddles are hitting each other.  Sometimes we practice these situations
with other teams.  If the paddlers on the “near-collision” side all
stop paddling and all the paddlers on the “clear” side keep paddling –
then the boat will be over-powered to turn towards the “impending
collision”. 

In 1999, Unipharm went head to head, side by side
with another team in the Novice B finals at Alcan.  Paddles collided at
the beginning and the start… but the boats never did.  The race
referees in the chase boat watched them carefully, and told them after
the race not to  protest, because no collisions occured and the teams
finished 1st and 2nd.  It was an exciting race.  Having another team
beside you can push you to give more, or make you over excited and
forget your technique.

Above all… watch out for your safety. 
One dragon boat race isn't worth a broken hand or finger. It's been 2
months since my right baby finger was hurt (smashed on the boat gunnel
and requiring 5 stitches), and the pain can still be sharp at times. 
Definitely cramped my musical performing life.

Gung Haggis had what looks like near collisions at the 2007 Alcan Dragon Boat Festival… but it was only steering challenges.  The water had some strange currents and it was difficult for everybody to control their boats on Saturday afternoon.  We chased the CC Dragons, nipping at their tail… then we were asked to let it run… we did a running start, and still finished in third place.  One of our paddlers Sarah posted this video of our Saturday afternoon race:
http://www.youtube.com/watch?v=WZaJL84YWhg

Check out this Youtube video:
Here's what happens in a collision between two dragon boats… 
and nobody holds their boat to stop the impending collision.  Gee… it's a mens' boat loaded with testosterone…
And
the side that gets hit sits up straight – or leans into the middle to
yell at the other boat or to avoid the crash… and the non-collision
side keeps paddling and leaning out…

http://youtube.com/watch?v=ZDXWcH3rd9E

This video from the 2007 CDBA Sprint Dragon Boat Regatta Men's Final – that were held last weekend.  CDBA organizes the San Francisco Dragon Boat Races
held at the end of September.  I have raced there in 1999 and 2001.  Our Gung Hagg paddlers
Dan Seto, Pam Huey and Kristine Shum raced there in 2005.  And we all
have medals from those races!

Gung Haggis dragon boat team getting ready for Fraser Valley races at Harrison Lake

Gung Haggis dragon boat team getting ready for Fraser Valley races at Harrison Lake


Harrison Lake is a beautiful mountain lake with a hot spring rumoured to be somewhere in the middle of the lake.  There is a hot spring pool for the public, and a more luxurious one for hotel resort guests.  There is a lovely sandy beach, with a lagoon.  It's a great place to visit.

In 2005, we were the team with the fastest posted times going into the Recreation Finals at the at inaugural Fraser Valley Dragon Boat Races.  We were pumped.  We felt we had a date with destiny.  We were anticipating medals.  Only 4 boats in the finals.  75% chance of winning a medal.  And we had the fastest posted times.  But it didn't happen.  We fell behind at the midpoint, and chased the other boats in to collect a 4th place ribbon.

Last year, we passed on the FVDBR in favor of the Greater Vernon Dragon Boat Races at Kalamalka Lake. But this year we are returning to Harrison Lake  on July 21st., and will head to Vernon for July 28th and 29th.

We had our final two practices before the race on Sunday July 15th and Tuesday July 17th.  Both practices felt good.  24 paddlers on the boat Sunday – but not everybody is going to races in Harrison or Vernon.  Some will just join us for Vancouver Taiwanese races on Sept 1 & 2.

Each month we are rotating captains for our team.  Stephen Mirowski will captain our team for the two races in July.  He joined the team early last year, and also quickly began learning to steer.  Due to an injury that prevented him from paddling at the Alcan Dragon Boat Festival, Stephen steered for the team.  This time he is our drummer. It's good to learn all the different roles on a dragon boat team, as I help mentor him into a coaching role for our team. 

We are also integrating some new paddlers onto the team.  Gerry and Joanne have 10 years of experience and paddled on seniors teams.  I have known them for many years, and am happy to have them join Gung Haggis.  Andrew and Emma are brand new paddlers and have been making steady improvements with the 2 or 3 practices they have had so far.  I always ask new paddlers to simply focus on the timing, and to keep the paddle stroke short.  After they get the timing down, the next step is to work on their reach and rotation.  Get the paddle in early, then deep, and the power comes naturally.

For Sunday practices we warmed up and moved into working on our starts.  Stephen next had us working on endurance pieces… During the middle of the practice, I moved from paddling lead stroke to a coaching role and helping people improve their paddling technique.  After we finished a final 500m race piece, people felt good.  The boat was moving well, people paddled in time.

As we paddled towards the dock, I asked Stephen to ask each team member to call out their favorite ice cream flavor.  “Chocolate!” I yelled… other flavours soon followed.  Vanilla, Strawberry, Mango, sorbetto, were called out.  “Tequila!” yelled Wendy, followed by quizzical comments and laughs. 

“Hold the boat!” Stephen yelled.  I told the team, that I wanted one more practice start. We were now relaxed and happy.  Thinking about ice cream does that to a person.  I told the the team, I wanted an explosive start, with a big yell, deep paddles, and the best start of our day.  The team readied itself, and on Stephen's call the boat jumped forward, leaping with each stroke, lifting with our faster “Up” strokes.

“Hold the boat!” Stephen called… before we raced past the barge at the entrance to the South East harbour area.  We all patted each other for a job well done.  It was a really good start.  We were tired, but we pulled it off.

On Tuesday, we had another good practice.  Stephen was sick, so steersperson Deb Martin came up to drum to start off our practice (Deb drummed for us at Alcan, and for the two previous years and wants to steer this year).  Steven Wong steered and I did lead stroke as we worked on starts and a practice race.  I moved to the back and coached paddlers there to help build more cohesion, as our timing was off.  We did some group drills with paddlers working in groups of 4 or 6 at at time, to build timing cohesion and for resistance training.  It all came together for a final race piece.  It felt good. 

After practice we went for dinner at Congee House Restaurant where our team prides itself on fitting as many people around a single table as possible.  Tuesday the count was 15.  We ordered about 10 different dishes including sweet & sour pork, buddha's feast, salt and chili dry ribs, chicken chow mein, and cantonese steak.  Our bill came to less than $10 per person with tip.  Our team likes to eat.  Hopefully we won't be too fat to paddle dragon boat races for two weekends in a row.

Here's directions to get to Harrison Lake
http://www.fraservalleydragonboatclub.com/location.html

Gung Haggis Fat Choy dragon boat after party fundraiser @ Doolin's

Gung Haggis Fat Choy
dragon boat after party fundraiser


Sunday, June 17th
8pm @ Doolin's Irish Pub
654 Nelson St. @ Granville St.


featuring Kilts Night – 1st Thursday of each month

wear a kilt – receive Free pint of Guinness





Price is $10 – $5 for special friends

50/50 Raffle Prize Draw

Live Music – featuring Pat Chessell

Open Mic downstairs in The Cellar

Ticket valid for a drink on us



Tix available from Gung Haggis team members
find us Saturday and Sunday

@ Alcan Dragon Boat Festival
FREE admission to the Alcan Dragon Boat Festival this year

key race times for Saturday:
Heat 7 – 9:06 am: Killarney Cougar Dragons
Heat 12 – 10:01 am :  Gung Haggis Fat Choy
Heat 29 – 1:08     Gung Haggis  & Friends 50+
Heat 33 1:52 or Heat 34 2:03 pm  Juniors
Heat 37 2:36 or Heat 39 2:58 or Heat 40 3:09 Gung Haggis Fat Choy

Sunday times dependent upon Saturday's race finishes.