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Uncommon Mischief at SFU – No Burns ceremony for Scottish and scholastic tradition

photo
250th Anniversary of the birth of
Scottish poet Robert Burns celebrated January 25th, 2009, at the Burns statue in Vancouver's
Stanley Park.  The ceremony was organized by Todd Wong, creator of Gung
Haggis Fat Choy, and Dr. Leith Davis, director of Centre for Scottish
Studies SFU. 

Dr. Davis created a virtual wreath laying with cities around the world
that also had Burns statues. She had just arrived from a week in
Scotland, and her first destination from the airport was the Burns
statue.  My role was inviting pipers, and Burns Club members to recite
poetry and sing Burns songs.  Three national tv news cameras attended the ceremony.

Also attending were members of the Burns Club of Vancouver,
bagpipers were Allan & Trish McMordie from the J.P. Fell Pipe Band
of North Vancouver. Ron Macleod, author of the article below stands in
front of bagpiper Allan McMordie on the right of the statue. – photo T.Wong collection – photo T.Wong collection

UNCOMMON
MISCHIEF AT SFU

By Ron
MacLeod (by special permission)

It has been the custom for many years at Simon Fraser
University to celebrate the birth of Scotland’s Bard, Robert Burns, in a
unique
way. The chosen way was to bring the Bard to the SFU community of
faculty and
students. A couple of staff members, volunteer students and a guest or
two
would move about the Burnaby campus, stopping here and there along the
way to
enlighten faculty and students about a Scottish love affair with a Poet,
no
less. An SFU student would lead the way with his pipes, and as they
stopped at
suitable sites where people could congregate, a cafeteria or a hallway
niche, for example, a Burns poem or a short address on some
aspect of the Poet’s genius would entertain and enrich. A feature of
each stop
would be a recitation of Burns’ comical poem, Address to the Haggis. A
taste of
haggis would be passed to the unwary and thus entrap them in a life-long
craving for this Scottish soul food. In more recent years this ‘parading
of the
haggis’ was extended to the Vancouver and Surrey campuses.

After so many years that few, if any, can recall the onset
of this unique celebration, in 2011 it came to a sudden stop. Not by choice but
by edict. What was the rational? Cost? It couldn’t be cost since the only real
outlay was the cost of two or three haggis and the time of a couple of staff
members.

On the face of it, the edict runs counter to the founding
spirit as cast in the following words, “Simon
Fraser University reflects, in many respects, the Scottish heritage implicit in
its name. Its symbol is a claymore donated by Lord Lovat, Chief of Clan Fraser.
The name of the University has been proudly carried by the SFU Pipe Band to the
homeland of the Frasers on many occasions, to the extent that almost anyone in
Scotland will know of Simon Fraser University. Finally, of central importance
is the existence at SFU of a strong core of faculty from several disciplines
who engage with Scottish studies in their research. There is an ‘elective
affinity’, then, between this university and Scotland”.

The edict also challenges the vision expressed by the new
President, Andrew Petter, that SFU should be “student centred, research driven
and community engaged.” Community engagement and student enlightenment for long
have been a purpose of the mobile celebration of Burns. Too few students and
faculty are aware of the ‘elective affinity’ noted above.

One can only hope that once settled into his new
responsibilities, President Petter might reflect on this matter and, wisely,
correct what appears to be a decision out of step with the spirit of Simon
Fraser University. However, in taking up his new responsibilities, President
Petter may be in overload status; issues such as terminating the University’s
mobile  Burn celebration could well
pass under his radar.

The issue may be more important than one might normally
assume. A question remains. Is this a first step in eroding the ‘elective
affinity’ of which all Scots are so proud? Who knows? It is important to get an
answer to the question. The best answer will be the rebirth of the celebration
in 2012.

If your internal warning signals are buzzing, send an email to ScottishExpress@businesscentresolutions.com

or Ron MacLeod jrmacleod@telus.net to compile your responses for delivery to President Petter.

~~~~~~~~~~~~~~~~~~~~

It was in 1993, that SFU student Todd Wong was asked to help carry the haggis for the Burns ceremony.  It was a simple ceremony. There was a student bagpiper, a history student to carry the haggis, which she was glad to do because her grandmother made her own haggis.  I carried the claymore, a scottish broadsword that had seen battle on the Plains of Abraham in Quebec, and also at the Battle of Culloden in Scotland.  First we walked to a private room, where incoming president John Stubbs met with outgoing president Bill Saywell.  Mr. Stubbs remarked that on his plane trip, he had read a story in the media about SFU student Toddish McWong participating in his first Burns ceremony. We walked to the main cafeteria to present the haggis.  I can't remember if anybody recited the Address to the Haggis, it would have been my first time hearing it.  And that was it.  Simple.  Price of the haggis – $5.  Cost or the event: Priceless.

Here is my blog stories about No Haggis at SFU:

2011 Menu revealed for Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner

Steamed Wild Sockeye Salmon – new feature for 2011 Menu + new style of haggis won ton

2011_January_26_Haggis_Floata 032

Bagpipers Trish and Allan McMordie are hungry for wild sockeye salmon – photo T.Wong

It was January 26th, the day after Robbie Burns Day.  We had our taste-test dinner music rehearsal tonight… and are very happy!
Good music and good food – what could be better?  This is a great way for us to ensure that both food quality and music quality is a high standard. 

There are always changes for the dinner menu for the Gung Haggis Fat
Choy Robbie Burns Chinese New Year Dinner.  We try to vary the dinner
items from year to year, add some new surprises, take out items we are
bored with.  !  We have added a new dish – steamed wild sockeye salmon. We have brought back long life E-Fu Noodles and we have created a new look to the Haggis & Shrimp deep-fried won ton.

Vegetarian dishes?  Lots of them… We alternate vegetarian and meat dishes. My mother complains if there aren't enough vegetarian dishes.  Good thing she also eats fish!  If you are looking for beef…. It's in the haggis.

1. Floata Appetizer Platter

a. Haggis Pork dumpling (Shiu Mai)
b. Turnip cake (Lo-bak-goh) Vegetarian
c. Honey BBQ Pork
d. Jelly Fish

2. Deep fried haggis & shrimp won ton – NEW LOOK
3. Vegetarian Winter Melon Soup
4. Traditional Haggis – Beef
5. Diced Vegetable with Lettuce Wrap
6. Steamed Wild Sockeye Salmon with ginger, soy sauce, and seared with hot oil.  NEW
7. Budda Feast with Deep Fried Tofu
8. Deep Fried Crispy Chicken
9. Long Life E-Fu Noodles with Mushroom Sauce  NEW
10. Dessert: Mango & Coconut Pudding

10-course traditional Chinese Dinner featuring:

2011_January_26_Haggis_Floata 018

1)  
Cold platter (Fusion of Chinese and Scottish Appetizers – Won Ton;
Haggis Siu Mai; and Jelly fish – Vegetarian spring rolls or BBQ pork).

Haggis stuffed shu-mei pork dumplings – Dim
Sum means “pieces of the heart” or “pieces that touch the heart.” 
Absolutely delicious morsels of delicacy and succulence… and we stuff
them with haggis!  It's either very good or very “offal.”  But people
are always so hungry they eat it up without realizing they are having
haggis.
Neeps and tatties
are a tradition serving at Burns dinners, so we like to have pan-fried
turnip cakes – a staple at dim sum lunches… just like my great-grandma
used to make.
Honey BBQ Pork – what more can you say? 
Jelly fish –  a strange Chinese delicacy… rubbery… weird… textury… the perfect
compliment to haggis.  Photographers can try stuffing their haggis with
jelly fish, for a memorable portrait.

This year, the appetizer
platter will be served promptly at 6pm.  So we encourage every body to
arrive between 5 and 5:45pm, so they can order their drinks from the
bar, and browse the raffle prizes, and sign up for their free subscription to Ricepaper Magazine.
 

2011_January_26_Haggis_Floata 023

2) Deep-fried Haggis & Shrimp Won Ton – New Look!
We are combining haggis and shrimp in this dish.  When I created the
first deep-fried haggis won-ton in 2003, it was a gift to welcome CBC
radio host Shelagh Rogers and her Sounds Like Canada crew to Vancouver.
My gift was the creation of deep-fried haggis won ton which symbolized the new generations growing up with mixed cultures.  Last weekend in Nanaimo, we again combined with Sh
elagh Rogers and created the inaugural Gung Haggis Fat Choy Pow Wow Dinner for a private party that also celebrated her birthday, as we combined Scottish, Chinese and First Nations history and culture. This NEW LOOK haggis won ton is modeled after that dinner.

2010_January_RobbieBurnsDay 032

3)   Vegetarian Hot & Sour soup or maybe Winter Melon soup.
At the very first legendary
private Gung Haggis Fat Choy dinner for 16 friends, I cooked up a
Winter Melon soup with lemon grass.  It was wonderful! 
It's a good
hearty soup full of vegetables that I think Rabbie would enjoy.  Very
appropriate for Chinese New Year.
  Shark
Fin soup is a traditional soup for wedding banquets, and was one of my favorite soups as a
youth, but due to its environmental impact of
Shark fishing – it is not an option now. I now support the movement to ban
Shark Fin soup!  

4)   Haggis ( piped in with Scottish bagpipes) Chinese Lettuce wrap with diced vegetables
We
are moving up the Haggis offering this year.  In past years, it was
menu item #6 or #7.  The piping in of the haggis is always an important
ceremony at any Burns Dinner.  But too much bagpiping can turn a lot
of heads in a Chinese restaurant.  It is also very important to read
the Burns poem “Address to a Haggis”
prior to the serving of haggis.  So please…. do NOT cut into your
haggis, until after we have finished reading the poem.  Oh – by the
way… We don't usually do the usual traditional reading of the
poem.

2011_January_26_Haggis_Floata 037

5) Chinese Lettuce wrap with diced vegetables
How
man
y ways can you serve haggis?  Take a spoonful of haggis, spread some
Chinese plum sauce on it, add some crunchy noodles and diced vegetables
with water chestnuts, and wrap it up in a delicate piece of lettuce.
Magnificient!  Imagine if Marco Polo should have brought back lettuce
wrap to Italy instead of noodles?  Or if you are vegetarian – leave out
the haggis.

2011_January_26_Haggis_Floata 030


6)  Steamed Wild Sockeye Salmon.  This is what I cooked at the very first
Gung Haggis dinner back in 1998, but have never served at the dinners following for some reason  Past seafood dishes have been ginger crab, crab & lobster, pan fried spicy prawns, .  After paddling down the Fraser River
for the “Paddle for Wild Salmon


2011_January_26_Haggis_Floata 042

7)   Buddha feast with deep-fried tofu
This
is
an important traditional New Year dish – with lots of
vegetables that are good for you such as lotus root, bamboo shoots, water chestnuts and mushrooms.  All the good things that every vegetarian
loves.  The
Chinese calendar is based on the 12 animals that came when
Buddha called.  The first animal to see Buddha was the Rat, I was born
in the
Year of the Rat.
  Next came the Ox, Tiger, then the Rabbit.

2011_January_26_Haggis_Floata 046

8)   Crispy skinned chicken with shrimp chips
Another dish that was a childhood favorite.  Healthier than KFC.  And the shrimp chips were always my favorites as a child. 

9)   E-Fu noodles with Mushroom sauce
 
Long
noodles signify long life – a very important part of traditional Chinese
New Year greetings.  I really like the E-Fu noodles.  They are lighter
than regular Chow Mein noodles – very heavenly.  Another traditional
belief is that the Kitchen God goes to heaven, to report on the family. 
Maybe this is why the e-fu noodles are so special! 
This
is the dish you eat to fill yourself up, if you are still hungry.  We
had E-Fu long life noodles in 2008, but a lot of the Scottish people
thought that these traditional delicate noodles were too plain.  There
wasn't a strong sauce on them, and they weren't like chow mein
noodles… because they were E-Fu noodles!  Maybe it's an acquired
taste (like haggis).

2011_January_26_Haggis_Floata 047

10)  Mango & Coconut pudding
Last year we alternated mango and coconut pudding at alternated tables. 
It's always a tradition to have
something sweet after the meal. 
The contrasting tastes of each, heightens the taste of the other.  So now to get both the sweet and subtle flavors, in typical Gung Haggis tradition, we have combined both flavors in one pudding… kind of like a mango-coconut swirl.  We thought about having Scottish blood
pudding… but the moment passed….

Georgia Straight writes up Gung Haggis Fat Choy

www.straight.com

The chance to try haggis won tons, haggis siu mai, and other hybrid Scottish-Chinese creations comes but once a year….

The above is is a nice write up for this year's 2011 dinner.  Read the rest at
Last year, Carolyn Ali, food writer for the Georgia Straight came to the dinner in 2010.  Check out last year's write up in the Georgia Straight.

Gung Haggis Fat Choy is the ultimate fusion feast

By Carolyn Ali,

In 2008, film writer Craig Takeuchi did a marvelous play on words with the Gung Haggis Fat Choy name.  I dare you not to laugh while reading his article.

By Craig Takeuchi,

It's interactive Robbie Burns Day

Here are some great weblinks for Robbie Burns Day

Check out actor Andrew James Weir originally from Ayeshire
He “plays” Robbie Burns and reads poems
http://www.scotland.org/burns-night/interactive/

The Burns Birthplace Museum wasn't finished being built when I visited the site on Dec 4th, 2009.
but it's finished now, and the website is fantastic!

This is an interactive game that links issues of Burns' time and issue of today, with Burns words and poetry
http://www.burnsmuseum.org.uk/index.php/interactive-collections/burning-issues

Section-Seperator


Burns on the web

The links below contain a wealth of information of the life, work and heritage of Robert Burns.

2011 Gung Haggis Fat Choy dinner will be fantastic!

The buzz is building for
Gung Haggis Fat Choy
Robbie Burns
Chinese New Year Dinner

Thumbnail
“Rap to the Haggis” – Video from 2009 Gung Haggis Fat Choy Dinner

January 30th, Sunday
Floata Seafood Restaurant
#400- 180 East Keefer St.
Vancouver Chinatown

For Tickets
Contact Firehall Arts Centre:
phone 604.689.0926

$65 for adults
$55 for students
$45 for children 13 & under
(prices included ticket service charge)

Our co-hosts will be:
Jenna Chow – CBC Radio reporter
Patrick Gallagher – actor
Tetsuro Shigamatsu – writer, comedian

Thumbnail3:53
Jocelyn Pettit CD release party.by essexboy2424362 views

Highland Wedding Song Joe McDonald Vancouver
1 min1 Oct 2009


Performers will be:
Jocelyn Pettit & Band
Joe McDonald – singer
Jaime None – singer
Brad Cran – Vancouver Poet Laureate
Jeff Chiba Stearns – film maker
Aidan and Quinn Huang – Highland Dancers
Gung Haggis Pipes & Drums

Food will include:
deep-fried haggis won ton
traditional haggis served with Chinese vegetarian lettuce wrap
steamed wild sockeye salmon

Format will include:
Piping Parades through the audience
Address to the Haggis
lots of poetry
Singalongs
lots of food
surprises
cultural fusion twists everywhere


Interesting notes:
CNN is sending a reporter and camera
It's Vancouver's 125th Birthday on April 6 – also Tartan Day
Vancouver's first mayor was Malcolm Alexander Maclean. He was born in Tyree, Argyllshire
on Scotland’s west coast, in 1844. He arrived in Granville
in January of 1886, three months before it became Vancouver.

Here's a video from the 2009 dinner

Thumbnail
8 min29 Jan 2009

Burns Ceremony at Craigdarroch Castle in Victoria

Victoria's Craigdarroch Castle celebrates Robert Burns with a haggis ceremony each year in splendid form

2011_January_Craigdarroch_Castle 001

Craigdarroch Castle in Victoria BC was built by coal baron Robert Dunsmuir, but unfortunately he died before it was completed.  During his lifetime, Dunsmuir became one of the richest men in North America, as well as premier of BC.  His son James also became premier.  While many cite them for using Chinese miners in their coal mines as strike breakers – it was also the Dunsmuirs who argued against higher Chinese head taxes, and the Exclusion Act – if only so they could have cheap labour.

2011_January_Craigdarroch_Castle 011
“His knife see rustic Labour dight, an' cut ye up wi' ready sleight
Trenching your gushing entrails bright”

2011_January_Craigdarroch_Castle 016
Ye Pow'rs, wha make mankind your care,
And dish them out their bill o'fare,
Auld Scotland wants nae skinking ware
That jaups in luggies
But, if ye wish her gratefu' prayer
Gie her a haggis!

2011_January_Craigdarroch_Castle 013

All photos by Deb Martin
See more here on my flickr site

Victoria, Nanaimo and Vancouver Library – Dinners and Poetry Night

It's been a busy busy weekend

I was in Victoria for a board meeting for The Land Conservancy of BC.  So we decided to have a mini-Gung Haggis Fat Choy dinner that was intimate with 12 dinners…. Just like the 16 friends I entertained in a private townhome back in 1998 at the first Gung Haggis Dinner.

We went to Nanaimo for the inaugural Gung Haggis Fat Choy Pow Wow Dinner, to be co-hosted with Shelagh Rogers.  We served over 30 people for another smallish intimate dinner, mixing together First Nations, Scottish and Chinese culture and cuisine.  It was a private event, as it was also Shelagh's birthday.

Tonight, I am at the Vancouver Public Library.  It is Gung Haggis World Poetry Night to be co-hosted with Ariadne Sawyer and Alexandro Mojica-Olea.  

tonight January 24th, 2011, Monday
@ Vancouver Public Library, Central Branch.
Alma Van Dusen Room.
Free Event

featuring ACWW/Ricepaper selected poets:
Ray Hsu,
Stephanie Chou,
Cara Kauhane,
+ co-host Todd Wong
+ Steve Duncan, Michael Morris,
James Mullen
+ muscian Joe McDonald

Update on “No Burns Day at SFU”

The story of “No Burns Day at SFU” has begun making the media rounds.

1130 News ran an interview with me on Monday morning in Vancouver.  I did the interview on Sunday morning from Victoria, where we had just finished a wee small Gung Haggis Fat Choy dinner in Victoria Chinatown for friends.  I spoke about the importance of Scottish pioneer history in BC.  I spoke about how my participation in the Burns Ceremony at SFU back in 1993, helped me to first explore the Scottish aspects of Canadian multiculturalism. 

My friend Bob Sung sent me this message: Heard you on the radio this morning about Nanaimo….very eloquent…good tone!

But unfortunately, somebody called my haggis maker, Peter Black & Sons, and gave them the mistaken belief that it was the Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner that was canceled, instead of saying that the SFU Gung Haggis Fat Choy Festival organized by the SFU Recreation and Athletics Department was canceled.
http://www.news1130.com/news/local/article/173665–no-robbie-burns-day-at-sfu

The Vancouver Province Newspaper also phoned me today, asking about both the SFU No Burns Day issue, and the Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner that will take place on Sunday January 30th.

I did tell the reporter that when the Robbie Burns statue was erected in Stanley Park, thousands of people came to see the unveiling in a parade, marching to the entrance of Stanley Park, as it sits across from the Vancouver Rowing Centre in Stanley Park.  At that time in Vancouver's history, the Scots were the largest ethnic group in Vancouver.

I do hope that SFU will re-instate the Burns Ceremonies at the Burnaby Mountain campus, as well as its' Surrey and Downtown Vancouver campuses.  Not having a Burns haggis ceremony at SFU, is like Vancouver Chinatown not having a Chinese New Year parade.

http://www.theprovince.com/news/vancouver/cancels+Robbie+Burns+festivities/4159637/story.html

No Burns Day celebrations at Simon Fraser University… a sad day indeed!

No Robbie Burns Day to celebrate Scottish culture at SFU.


In 2010, Burnaby Mayor Derick Corrigan eats a handful of haggis, under the watchful eye of then SFU President Michael Stevenson, SFU Pipe Band members and SFU mascot McFogg the Dog. – photo T.Wong

There are no Robbie Burns ceremonies at Simon Fraser University this year.  No SFU Gung Haggis Fat Choy Festival either. Both the Ceremonies Department and SFU Recreation and Athletics cite budgetary restrictions.  Are the universities so tight for cash that there are no pennies left in SFU's sporran?  How much is it for a haggis and a bagpiper? 

(note: I phoned the office of SFU President Andrew Petter, and was informed that the budget cuts happened before Petter took office in the Summer – so the plot thickens… SFU has known that the Burns ceremonies was canceled since at least September… and still nobody did anything?).

The only Burns celebration will be the annual Robbie Burns Day Supper hosted and organized by the SFU Pipe Band – which is independent of the university.  SFU provides practice space in exchange for use of the name.  I even checked the SFU calendar – While the SFU Pipe Band is listed on the events page, there is no listing for Burns Day ceremonies or the SFU Gung Haggis Fat Choy Festival.  Sadly, January 25th is blank… empty… nothing…
http://www.sfu.ca/ceremonies/events/

This is a strange departure for a university that adopted Scottish
culture in its motto “Je Suis Prets,” taken from the Fraser Clan motto and
coat of arms.  Even the University's colours match the blue and red
from the Fraser Hunting tartan.  And why call your sports team “The
Clan
” unless you are modeling yourself on Scottish culture?  Simon
Fraser University also offers a Centre for Scottish Studies program that
has been doing great community outreach in Vancouver area with Director
Dr. Leith Davis.

In recent years, SFU has celebrated Burns Dinner, by having the three city mayors of Vancouver, Burnaby and Surrey, who also happened to have Scottish ancestry, attend Burns ceremonies at the three cities where SFU campuses are located.   The Burns ceremonies have grown more elaborate over the years.  When I helped out in 1993, the ceremony was simple.  The bagpiper led, I followed holding the sword upright, and the haggis carrier followed, and we delivered the haggis to the main cafeteria, where somebody must have given the Address To a Haggis.
 
But in 2009, SFU helped to celebrate the 250th Anniversary of the birth of Scottish poet Robbie Burns by having piping and Scottish dancing at each of the campuses in Surrey, Burnaby and Vancouver.   And at the Burnaby campus there was even the debut of the first ever “Dressed to Kilt” fashion
show at the Highland Pub.
http://www.sfu.ca/pamr/media_releases/media_releases_archives/media_01150902.html

Hmmm…. I think that SFU not celebrating Robbie Burns Day, would be like NOT having a Chinese New Year parade in Vancouver Chinatown, or no St. Patrick's Day Parade in Vancouver for March 17th!   But wait… The occurrence of the 2010 Winter Olympics opening on the same weekend as Chinese New Year almost necessitated the cancellation of the Chinese New Year Parade last year, but was saved as the parade was opened earlier in time to clear the streets before an afternoon hockey game.  Sadly, the entire week of Celtic Fest activities was canceled in March due to venues being booked for Olympics and Paralympic events.  But Simon Fraser University doesn't have to compete with the Winter Olympics, they are only citing budgetary constrictions.  How expensive can a single haggis be?

I first became involved with the strange customs of Scottish-Canadians when I was asked in 1993 to help with the Burns Day ceremony.  I was a student tour guide, and we were paid to give tours to visitors.  But nobody wanted to carry a haggis, and wear a kilt.  Being loyal to my job, I hedged… “I'll do it if you can't find anybody else,” I said to our team leader, being very mindful of all the deep snow around campus that cold week in January.

They called back, and the rest is the stuff of legends.  “Toddish McWong” made his media debut in both the Vancouver Sun and Vancouver Province, for being multicultural open to embracing a Scottish tradition, which in 1993, was 2 days away from Chinese New Year. 

“Gung Haggis Fat Choy” was coined as a word, and would follow me for the next few years, even after I graduated from SFU, and never even tasted the haggis that day on the mountain.

Years later I would invite friends to the first Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner.  We had 16 people in the living room of a private townhouse in North Vancouver.  Our host Gloria hired a bagpiper, from the SFU Pipe Band.  I cooked most of the Chinese dishes.  We served the haggis with sweet & sour sauce, and with plum sauce.

2009_Scotland_ThisIsWhoWeAre 098

“Toddish McWong” at the Scottish Parliament exhibition of “This Is Who We Are: Scots in Canada.


Over the years, I have come to celebrate both the Scottish and Chinese
pioneer history and culture at Gung Haggis Fat Choy Dinners.  So many of
the place names of BC are named after Scottish places, such as
Craigellachie – the site of the last spike of the Canadian Pacific
Railway.  In fact for 2009 Homecoming Year Scotland, Harry McGrath, the
former director of the Scottish Studies Program of SFU, created the
project: This Is Who We Are: Scots in Canada.  The photo project matched
pictures of similar named places in Scotland and Canada, such as Banff,
New Glasgow, and many others.  I was honoured to be part of their
project, and I attended the closing night reception at Scottish
Parliament, where I encountered a life-size picture of myself.

In 2004, I received a phone call from SFU Recreation Department, asking if I could help them create an event that could bring together the University's Scottish heritage and traditions with the large Asian population of students.  In January 2005, we unveiled the SFU Gung Haggis Fat Choy “Canadian Games”.  


 click for more photos

Sadly there are no dragon cart races for SFU Gung Haggis Fat Choy Festival this year.  But last year, McFogg the Dog and Toddish McWong posed with the winning team in 2010 – The Wellness Warriors.

We
created dragon cart races – imagine dragon boats “paddling” across SFU's convocation mall.  Imagine trying to have the world's largest “Haggis eat-in.”  It was a big hit.  Okay, not the haggis bit… but many students tried haggis and said they liked it.

For the past few years, I have been the race commentator for the dragon cart races.  It is always fun to watch people having multicultural fun, and playing with the cultural stereotypes.

But sadly…. not for this year at Simon Fraser University. 


This is the year that Maclean's Magazine also published an article in it's annual university issue, titled “Too Asian?”   It has generated a lot of co
ntroversy as Asian-Canadians and cultural analysts have criticized the article for pandering to stereotypes and faulty journalism.   “Maybe SFU is NOT Scottish Enough now?”  A list of critiques can be found on http://www.facebook.com/TooAsianTALKBACK

Gung Haggis World Poetry Night January 24th at Vancouver Public Library

Gung Haggis World Poetry

returns to Vancouver Library Square

You are invited to the exciting World Poetry evening,
Gung Haggis Fat Choy, at the Vancouver Public Library.

Gung Haggis Fat Choy Poster Click to view/print the poster…

Hosts: Todd Wong, Ariadne Sawyer and Alejandro Mujica-Olea

Special guests:

Steve Duncan- host of Co-Op Radio Wax Poetic

Stephanie Chou

Dr. Ray Hsu – author of Anthropy, Cold Sleep Permanent Afternoon

Cara Kauhane

Joe McDonald – bagpiper

Michael Morris

James Mullen

A special blend of contemporary Scottish-Canadian and Chinese-Canadian poets,
mixed with ancient Scottish and Chinese traditions
of Robbie Burns Day and Chinese New Year.

Expect bagpipes, a Chinese dragon, and verbal fireworks!

For origins of Gung Haggis Fat Choy Robbie Burns Chinese New Year celebrations – click here
https://www.gunghaggis.com/blog/OriginsofGungHaggisFatChoy/_archives/2004/1/16/14225.html