The Robbie Burns Poetry Marathon Reading at SFU Downtown

Here is Alma Lee, founder of the Vancouver International Writers Festival at the 2013 Burns Poetry Marathon Reading – photo Todd Wong

Happy Robbie Burns Day Eve… Join me tomorrow for the Burns Poetry Marathon Reading… 11am at the Burns Statue in Stanley Park with bagpiper Thomas Budd

Then at 12pm at SFU Downtown – where we will Rap the Address to the Haggis!

You can register to read a Burns Poem and join the fun:

http://www.scottish.sfu.ca/sfus_robert_burns_marathon

We did the inaugural Burns Marathon reading two years ago in 2012 – Here is my blog story https://www.gunghaggis.com/2012/01/26/marathon-poetry-reading-of-robbie-burns-poetry-sfu-harbour-centre/

Here is Leith Davies, director of the Centre for Scottish Studies SFU, Teresa King (descendant of Robert Burns), and me!

Gung Haggis Fat Choy dinner postponed to March 16th

ANNOUNCEMENT – Dinner Post-poned to March 16th
Floata Restaurant, #400 – 180 Keefer St.
details to be confirmed.

Sorry to inconvenience everybody – but logistics and health have forced this difficult decision.

It is St. Patrick’s Day Weekend – so we will be inclusive of Irish, Chinese, Scottish and First Nations cultures for a reinvigorated Gung Haggis Fat Choy that will celebrate our province’s pioneer history and the cultural fusion of today’s diversity.

I will follow up with our guests – and we will have something special for your patronage and support.

– Tickets available online at https://www.eventbrite.ca/e/gung-haggis-fat-choy-2014-tickets-9215956173

Cheers, Todd

Here is a picture of the Gung Haggis Fat Choy dragon boat team on St. Patrick’s Day 2013 – for the Celtic Fest St. Patrick’s Day parade.

2014 dinner menu for Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner

Every year we switch up some of the dishes for the Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner 

We pay attention to what we ate last year, what fits with the performance themes.  January 31, will welcome the Year of the Horse – and NO – we will not have horse meat.  But Horses will fit into the literary theme…  How about some Beef?

Half the dishes are vegetarian including: turnip cake appetizer, vegetarian hot and sour soup, lettuce wrap, buddha’s feast + efu long life noodles.  Meat dishes will be fish, chicken and a beef dish, + traditional haggis.  Our specialty appetizer items are deep-fried haggis & shrimp won ton, and haggis & pork su-mei dumplings… but we are considering bringing back spring rolls in place of the bbq pork.

This is the appetizer platter: Spicy jellyfish (center), , Lo-Bak-Goh turnip cake (front), BBQ pork (right) and haggis & pork shu-mei dumplings (left).  Delicious!  My great-grandmother always used to make the turnip cakes for me – to this day, they are one of my favorite dim sum dishes!

Our famous Haggis & shrimp Wonton dumplings! Utterly tasty…. It is one of our mentor Jim Wong-Chu’s favorite items on the menu that he looks forward to tasting each year.  Last year, we had accordionist Lewis Kane, fresh from Scotland attend out taste-test dinner. We asked Lewis to try one… to see if a real Scottish person would eat it.  And… he LIKED it…. he said it was real good… and that they should do this in Scotland!  HA!  Score one for Canada!

Last year we had Winter Melon soup… would be a staple if winter melons grew in Scotland.  Sublime in flavour, delicately balanced with mushrooms, cucumbers, carrots and lots of other good things. But… for 2014, we will return to a traditional Hot & Sour Soup – because the word “Sour” is very similarly spelled to the word “soul” – and good soul food always feels filling… and we are featuring author Janie Chang, whose new book is titled “Three Souls” – so we will have a Hot and Sour Soul Soup.  Nice alliteration, eh?

Here is the best way to eat haggis…  take a spoonful of haggis and add it to the Chinese vegetarian lettuce wrap.  Very tasty – just like a hamburger without the bun.  Remember to put lots of Chinese Hoi-sin bbq sauce inside.

Last year we had Steamed salmon – flavoured with hot oil and ginger, and topped with chives and cilantro.  This was one of the original dishes that I had personally prepared at the original Gung Haggis Fat Choy Dinner backin 1998.  So mouth-watering good… it melts in your mouth.

Buddhist’s feast is a traditional New Year’s dish, with lots of vegetables and bamboo shoots and mushrooms and Chinese funghi.  We figured if we are making Chinese people eat haggis, the Scottish people can eat Chinese funghi.  Afterall… it is considered a delicacy in Chinese cuisine.

This is traditional crispy skin chicken, served with shrimp chips.  They are always very tasty – and not greasy like American style deep-fried chicken from KFC and elsewhere.

Mogolian Beef – tasty sauce over slabs of beef.  The mongols had an empire that covered all of Asia and extended into Eastern Europe.  They were fierce warriors because of their horsemanship skills.  See… I told you I would work in the Year of the Horse theme somewhere…

E-fu noodles… these are lovely textured egg-based noodles, and also traditional at Chinese banquets.  Not the regular chow mein noodles many people associate with Chinese take-out.  This is one of my favorite dishes, and the long noodles symbolize good wishes for long life.

And then there is dessert…. need we say more than two words?  Mango pudding.

But please note – menu is subject to change… as availability and freshness is important to us.

The dinner event WAS originally set for Sunday January 26th – but NOW POSTPONED to Sunday March 16th, 2014

– Tickets available online at https://www.eventbrite.ca/e/gung-haggis-fat-choy-2014-tickets-9215956173

2014 GUNG HAGGIS FAT CHOY DINNER – TICKETS NOW ON SALE

17th Annual GUNG HAGGIS FAT CHOY
Robbie Burns Chinese New Year
– Celebrating Year of the Horse & featuring poetry of Robert Burns and Pauline Johnson

Sunday January 26th, 2014 – postponed
to Sunday March 16th 2014
5:00 pm Reception
6:00 pm Dinner Start

Floata Restuarant – #400 – 180 Keefer St.
Vancouver Chinatown (Free Parking)
$65 per Seat
$55 for Students with ID
$35 for Children 13 and under
$650 for table of 10 includes complimentary wine for your table

Chinese Banquet dinner featuring our haggis won-ton specialty

– Lots of poetry, music, food and fun
– Special theme of Chinese and Scottish Ghost stories
– Featuring: Silk Road Music Ensemble, Gung Haggis Pipe Band, Storyteller Mary Gavan, author Janie Chang and more special guests, raffle prizes and silent auction


Please note:
– Ticket Sales End March 15th
– No “Walk up – day of sales”

Tips To Improve Your Work Performance

 

High-performing employees often realize both personal and professional development. They receive raises, bonuses, and promotions. They don’t think of ways to improve work performance only when their annual performance evaluation is around the corner. Instead, they continuously assess their performance, identify strengths and weaknesses, and make adjustments accordingly. You can also become a better version of yourself by constantly improving your work performance. Here are 7 tips to help you do that.

 
 
 

1.     Set Clear, Realistic Milestones

It’s just human nature to aim for the stars and that happens even when we are setting goals. While it’s perfectly okay to be a bit daring as far as goals are involved, it’s extremely important to think clearly and be reasonable. Come up with 2-3 big goals you want to achieveOpens in a new tab., and then create weekly and monthly milestones to guide the way. For instance, if you want to capture 2,000 leads within a year, you should set weekly and monthly milestones to help you accomplish that. You should aim to capture 40 leads every week and come up with strategies for driving more traffic to the company website. Learn more about the benefits of collaboration & productivity.

2.     Plan Carefully and Prioritize

You must organize, plan, and prioritize to come up with an effective routine. Start by going through activities and tasks on your to-do list for the day. Then, plan the tasks based on their priority status and deadline. There are plenty of project planning tools out there that can help you with that. Complete tasks that require immediate attention first then move on to the important ones

3.     Minimize Distractions

With apps, tech devices, people, and pleasures competing for your attention, it’s now easier than ever to get distracted and less productive. This decline in productivity can result in an endless loop of chasing deadlines, where you never give yourself sufficient time to refocus, and thus, can’t perform at your peak. But there are certain things you can do to minimize distractions, so you can complete more tasks efficiently and have adequate time to recharge.  To get started, log out of your social media platforms and mute your email and any other communication platform on your computer or smartphone. Get rid of clutter and keep your office desk clean and neat. If you’re working remotely, consider installing soundproofing materialsOpens in a new tab. to eliminate or reduce noises coming from your kids, pets seeking attention, or your partner who’s also working from home.

4.     Identify Your Strong Points and Weak Points

Carry out a self-evaluation to identify the skills you already have that can help improve your work performance and determine areas that you need to improve. For instance, you may find out that you’re great at coming up with new ideas and putting them into action. Or perhaps you’re great at promoting company programs, but not so great at negotiating contracts with potential customers. Regularly assess your work performance and document your strengths and accomplishments.

5.     Maintain a Good Work-Life Balance

Maintaining a perfect work-life balance is a huge stride towards improving your productivity and job performance. Avoid burnouts by spending quality time with your loved ones, engaging in non-work-related leisure activities, and getting sufficient, restful sleep. Participate in self-improvement activities like yoga, meditation, social events, and sports to help you wind down and relax in a unique style. Having hobbies and engaging in self-improvement activities can help you enhance your job performance.

6.     Communicate Clearly and Effectively

If you want to achieve peak performance at work, then you must practice clear and effective communication. Always seek clarification when you aren’t certain what’s expected from you.  If you’re leading a team, regularly ask for feedback from team members and come up with innovative strategies for solving problems.

7.     Keep on Learning

By investing in your professional development, you can easily enhance your job performance. Strive to learn something new daily. It could be about your role, your company, or topics that inspire interest in you. Continuous learning enables you to gain new skills or sharpen existing ones. It also allows you to accumulate a wealth of knowledge that you can leverage to improve your performance both today and in the future.

    8. Focus on one task at a time

Multitasking is surely a skill that employees want from their workers. In fact, many people claim that they are really good at it and can handle a lot of tasks at the same time. However, in a dynamic workplace, multitasking can affect the quality of your work and overall performance.

 People argue that while they are good at it, they always handle 2 or more tasks at the same time. Most of the time they stop whatever they are doing to simply help a colleague of their finish something, without thinking that such a distraction may compromise the quality of their work. Of course, we all like to help our colleagues as want to be helped whenever there is a need, but at least we should prioritize our own tasks first and then help each other.

 

literASIAN 2013 – A Recap of the Festival

2

The whole team (photos courtesy of Caroline Y. Ng)


literASIAN 2013 just wrapped up – friends, family, authors, all joined together to celebrate the accomplishments of Asian Canadian writing.
Todd Wong, Winnie Cheung, and David HT Wong

Todd Wong, Winnie Cheung, and David HT Wong


Asian Canadian Writers’ Workshop (ACWW) originated as a group of writers who wanted to get published. Together they read and critiqued each others’ work in honing their craft.
jim

Festival Director Jim Wong-Chu


In 1996, a few from the group decided to register as a society and become a formal organization where they could obtain grants to help with author readings, writing workshops, and eventually a newsletter (that became Ricepaper Magazine).
Kristin Cheung, Charlie Cho, Anna Ling Kaye, Madeleine Thien

Ricepaper past and present: From Left to Right: Kristin Cheung, Charlie Cho, Anna Ling Kaye, Madeleine Thien


By 1999, the group created the Emerging Writers’ Award, which awarded the best unpublished manuscript with the opportunity to be published with an established publisher. A decade later, the evolution of the literASIAN became a reality.

literASIAN 2013: A Festival of Pacific Rim Asian Canadian Writing

literASIAN: A Festival of Pacific Rim Asian Canadian Writing represents a turning point in the Asian Canadian literary world, a maturation of over eighteen years of hard work.   In 1996, an inexperienced ragtag group of writers of Asian descent formed a non-profit society to help fledgling writers who would otherwise be neglected by mainstream publishers to have their voices heard and their words written.   The Asian Canadian Writers’ Workshop Society (ACWW) was thus born.

The mission was simple but noble: establish a support network to promote these writers with an inclusive and sensitive environment to produce writing that was personal and representative of their identity.  What was initially an activist project matured eighteen years later into a social and cultural fabric of the Canadian literary canon.


Festival Director Jim Wong-Chu with opening remarks to literASIAN 2013.


UBC Learning Exchange Director Kathleen Leahy welcomes audience.

1
(Organizing Committee of literASIAN 2013: Left to Right – Chris Koch, Kathleen Leahy, Mark Smith, Allan Cho, Jim Wong-Chu, Sid Tan)

Guess Who’s Coming to Town? Linsanity at the Vancouver Asian Film Festival 2013

1Guess who’s coming to town?   Jeremy Lin’s Linsanity: The Movie, is joining a strong roster of movies at the Vancouver Asian Film Festival from Thursday November 7 to Sunday November 10,  2013 at Cineplex Odeon, International Village.  Directed by Evan Jackson Leong, Linsanity: the Movie is about the rags-to-riches story of Lin, following his college days to his struggling rookie campaign to finally stardom in the NBA.

Synopsis: In February 2012, stuck in the mire of a disappointing season, the New York Knicks did what no other NBA team had thought about doing—they gave an undrafted, third-string point guard from Harvard named Jeremy Lin an opportunity to prove himself. He took full advantage, scoring more points in his first five NBA starts than any other player in the modern era, and created a legitimate public frenzy in the process. Prior to this now-legendary run, Lin had faced adversity in his career with Salesforce at every turn. Despite leading Palo Alto High to a shock California State prep title, he received no scholarship offers from any major university. Then despite a standout collegiate career at Harvard, he was not drafted by any NBA team.  The rest is now history.

Linsanity: The Movie has already generated much buzz around the film circuit, including the Sundance Film Festival, South by Southwest Film Festival, CAAMFest Opening Night film, Los Angeles Asian Pacific Film Festival, American International Film Festival, Hawaii International Film Festival, and the Hong Kong International Film Festival.

FRIDAY NOVEMBER 8, 2013 | 7:15 PM | CINEPLEX ODEON INTERNATIONAL VILLAGE CINEMAS | vaff.org