Author Archives: Todd

Happy Hogmanay

Hogmanay is the Scottish New Year's Eve, and it is celebrated on New Year's Eve with a Grand Dinner. It can be very similar to Chinese New Year's in many ways:

1) Make lots of noise.  Chinese like to burn firecrackers, bang drums and pots to scare the ghosts and bad spirits away.  Scots will fire off cannons, sound sirens, bang pots and make lots of noise, I think just for the excuse of making noise.

2) Pay off your debts.  Chinese like to ensure that you start off the New Year with no debts hanging onto your personal feng shui.  I think the Scots do the same but especially to ensure that they aren't paying anymore interest.

3) Have lots of good food.  Eat lots and be merry.  Both Scots and Chinese enjoy eating, hosting their friends and visiting their friends.

4) Party on dude!  In Asia, Chinese New Year celebrations will go on for days, lasting up to a week!  Sort of like Boxing week sales in Canada.  In Scotland, the Scots are proud partyers and are well known for making parties last for days on end.

Come to think about it… the above traditions can be found in many cultures… I guess the Scots and Chinese are more alike than different with lots of other cultures too!

 

 

Tickets via VISA or Master Card through Firehall Arts Centre

Tickets will soon be available through the Firehall Arts Centre, after Jan 5th.  You can use Visa or Master Card to reserve your tickets. 

There will be a small service charge for this service.  Your tickets will be reserved in advance and wating for you at the Will Call line at the Flamingo Restaurant on Fraser St.  Be sure to arrive early before 6pm to avoid the line up rush so you can grab the best seats at your table and have a dram of Glenlivet in hand or Scottish lager while the latecomers gasp in amazement.

Phone Firehall Box Office: 604-689-0926  

www.firehallartscentre.ca

Firehall Arts Centre is a wonderful Vancouver Instituition dedicated to presenting theatre with an emphasis on multiculturalism.  Executive Director Donna Spencer will also be donating 2 sets of tickets to upcoming shows for the raffle draws at Gung Haggis Fat Choy dinner events.

This will include The Plum Tree, directed by Adrienne Wong – one of the co-hosts for GHFC Dinners.  Adrienne was also a paddler and flag grabber on the Gung Haggis Dragon Boat team for 2003.

Chinese Winter Solstice: Dong Zhi

It is the longest night of the year, the shortest day of the year. It is Winter Solstice – known in mandarin as Dong Zhi.

One of my favorite winter solstice adventures was going to the Dr. Sun Yat Sen Chinese Classical Gardens yesterday.  It was very magical.  The Garden was lit with candles and Christmas lights – otherwise – you never see the garden at night because of its early closings.

One of the real coolest things they do is to create lanterns for the bare trees.  In each lantern are leaves that fell from the trees during autumn… so they are in effect, hanging the leaves back on the trees – with lights!  Very Cool!

There was music at the Gardens… Erhu (Chinese violin) player Ji Rong Huang was playing traditional Chinese and Western tunes in the Water Pavillion of the Gardens.  I bought two cd's by Ji Rong… I have to love this guy!  First of all, his name is Huang (the Mandarin version of Wong), secondly – He played with Harry Connick Jr. one time, when Harry met him by chance at the Horseshoe Bay Ferry terminal and invited Ji Rong to join him onstage at the Orpheum with his band.  Third, he plays Western music, and we agreed to get together sometime to do a duet of Hungarian Dance No. 5.

The Dr. Sen Yat Sen Chinese Classical Gardens writes that:

“In China, the winter solstice festival, dong zhi, is a time when friends and family gather together, exchange gifts, and eat, drink, and laugh long into the deep, dark night to mark the rebirth of yang qualities of light and warmth as winter waxes and spring approaches. Enjoy a magical celebration of Dong zhi at the Dr. Sun Yat-Sun Classical Chinese Garden & Public Park as we host the Secret Lantern Society's 11th Annual Winter Solstice Festival for Chinatown and the Downtown Eastside from 6:30 – 10:00pm. “

see my more detailed 2004 post about Chinese Winter Solstice which includes discussion about my past visits to the Dr. Sun Yat Sen Garen

Our blog site is mentioned in the Vancouver Sun! We're almost famous now!

Check the business section of the Vancouver Sun for Dec 13. On page H1 is an article called “Life is but a blog.” On page H2 is a continuation with a call out titled B.C. Blogging Sites and Blogs. The first address is www.vaneats.com. It reads, ” Let's start with the important issues first:: food. With links to other blogs (check out www.gunghaggisfatchoy.com) and useful Web sites.

Roland Tanglao has had the vaneats.com Blog going for a few years with links to lots of different sites… gunghaggisfatchoy.com is only about two weeks old. It's a real compliment that we are picked to “check out.” As they say… timing is everything!

TV Special coming in January

Gung Haggis Fat Choy will soon become a tv special for CBC regional tv. It will air somewhere between January 21st and 25th. The featured musical guests will be: The Paper Boys (augmented with bagpiper and Chinese flute) filmed at Vancouver's beautiful Dr. Sun Yat Sun Classical Chinese Gardens; Qiu Xia He's Silk Road Music filmed on Keefer St. in Vancouver's Chinatown; Brave Waves (featuring Joe McDonald on bagpipes, and Andrew Kim on sitar + tabla drums) filmed in studio; George Sampson… (a Greek Canadian who sings in Mandarin and is now a part-time pop star in China – go figure) in studeio.

I will actually appear in about 3 different segments… Mostly in some of the back ground shots… We shot a Chinese New Year dinner segments with my parents, grandmother, girlfriend and friends. It was great fun – just what a good Chinese New Year Dinner should be. Dad even passed out li-see (lucky money). We chased away the ghosts, paid off debts and cleared the feng shui for prosperity to come our way. Joe McDonald my favorite and faithful bagpiper also joined us… If you watch closely there's a scene where I tricked Joe into the time honoured tradition of eating fish eyeballs… of course I ate the cheeks.

So now, Joe has followed me onto CBC Radio's “Richardson's Roundup” and Shelagh Roger's “Sounds Like Canada” and now a CBC television special! Who would have thunk it! It was back in August that CBC regional director Rae Hull invited me to a meeting to discuss pushing Gung Haggis Fat Choy (the dinner) up to another level. Producer Moyra Rodger of Out to See Productions was given the helm. She is an amazing woman that was able to capture the essence of Gung Haggis Fat Choy and transfer it to a television performance special. Each element of the show will include something Scottish and something Chinese – and of course it all comes out very Canadian. More details to follow.

Tickets now available

Tickets are now printed and available. They look GREAT! 2004 Advanced price is $50 – $60 if you get your tickets at the door. Reserved tables are $500. 

The sooner tables are reserved and paid for – the closer these tables will be to the stage. Single ticket purchases will be assigned to tables in the order they are purchased. As soon as a table is filled – it will count as a reserved table. This will allow both groups and singles to sit closer to the stage the sooner they purchase their ticket.

For Information – call me at 604-987-7124

Tickets now available at Firehall Arts Centre Box Office phone 689-0926 www.firehallartscentre.ca. Service charge for Visa or Mastercharge.

Heather Pawsey (noted soprano) joins the musical lineup

Heather Pawsey will join the Gung Haggis Fat Choy musical line-up for January 25th. She is a noted Soprano recently seen in Vancouver Opera's “Electra” as the Confidant. For the Dec 7th show “Music and Tea From Taiwan,” composer Gordon Chin specifically wrote Leaves Imprint with Heather in mind, and dedicated it to her and the Turning Point Ensemble… and besides all the awards, noted gigs, tours and radio performances – Heather is tres cool! Heather also LOVES Robbie Burns dinners. She looks forward to singing songs in both Mandarin and Gaelic. She secretly professes that Ye Banks and Braes and My Luv is Like a Red Red Rose are her favorite Burns songs… Heather has hosted her own Burns dinners, and can recite Address to a Haggis as well as Robert Service, a noted Scots-Canadian who wrote the immortal words: There are strange things done in the midnight sun…

Music and Tea from Taiwan

Check out this FREE program at North Vancouver's Centennial Theatre on Lonsdale Ave.

December 7th, Sunday, 7:30pm.

Heather Pawsley (of Scottish ancestry) is singing 3 songs in Mandarin + a new song especially composed for her.

Heather will be one of the performers at Gung Haggis Fat Choy on Jan 25th, 2004.

more details to be posted later…

Todd's first post – brief history of the dinner

Gung Haggis Fat Choy has been quite a journey from 1999 to 2004. It's pre-history started in 1998 with 16 people in Gloria Smyth's living room. Having never before attended a Robbie Burns dinner, I did my research at the Vancouver Public Library. 

I cooked most of the courses, while other people contributed dishes and other things.  Fiona brought a haggis, Gina made a Buddha's Feast, Rod picked up the Beef Lettuce Wrap.  I cooked up Wintermelon Soup, Snowpeas with Scallops, Steamed Salmon with Ginger and Sesame Oil.  In between each course, somebody read a poem or performed a song.

In 1999 I transformed the dinner into a fundraiser dinner for my dragon boat team – 40 people attended and we made $50 but at least I didn't have to cook anymore.  I brought my accordion and led singalongs of Scotland the Brave.  Guests such as Jim Wong-Chu read poetry and Sean Gunn played guitar and sang his Chinese Canadian folk songs.

Each year the dinner has roughly doubled in size. In 2001, we maxed out the New Grandview Szechwan Restaurant at 100 seats. In 2002, we maxed out the Spicy Court Restaurant with 200 seats in a snow storm. In 2003, we filled 390 seats at the Flamingo Restaurant on Fraser St.  

Each year the number and quality of performers has increased. Catherine McLellan came as a co host and singer for '00 and '01.  Pat Coventon first performed as accompanist in '00 and expanded to band leader, and featured performer every year up to '03.  Along the way Trev Sue-A-Quan and Joe McDonald with Brave Waves were added.  Sonia Bakker became a co-host when Catherine moved to California, and Ula Shines became a co-host in '03 after being a singer for '01 and '02.  12 year old Alex Sachs was featured on violin in '03.

For 2004, Gung Haggis Fat Choy expands to two nights – Jan 24 & 25. CBC television will also broadcast a performance special titled Gung Haggis Fat Choy – based on the concepts of my dinner. More details and links to the tv special later on…

I am grateful to all the friends and supporters that have enjoyed Gung Haggis Fat Choy: the dinner. But especially to all the performers over the years… Without their contributions, there would be no show – just the food. It is the performances that give the cultural context to each dish.

Performance Highlights have included Jim Wong-Chu's poem “Recipe For Tea” that breathes new meaning to the migration of tea from China. Sean Gunn's songs describe the hardships of the Chinese pioneers in Canada. Joe McDonald's bagpipes have become a traditional staple alongside the rice, noodles and haggis. Pat Coventon's musical support in this wacky idea along with his sound system that we have also outgrown along with 2 smaller restaurants.

I hope that this weblog created with Roland Taglao, will continue the expansion of my wacky view of multi/intra-culturalism. I mean… any dinner that expands from 40 to 800 people in 6 years, is featured on national radio and spawns a CBC television special… must be doing something right, eh? Peace & Blessings, Todd

Gung Haggis Fat Choy – a Poem by Todd Wong


Gung Haggis Fat Choy

By Todd Wong


What is Gung Haggis Fat Choy?

It is the inter-section of Chinese and Scottish cultures.

In a new land,

In a new voice,

In a new vision.

It is Gung Hay Fat Choy;

the traditional Chinese New Year greeting meaning “Longevity and Fortune.”

It is Robbie Burns Day;

the celebration of the Scottish poet Robbie Burns, and all things Scottish…

including the national dish of haggis:

Oatmeal and sheep organs mixed together and cooked in the stomach of a sheep

Just like some perverse mix of multi-culturalism.

Re-constructed

Re-constituted

Re-gurgitated


Gung Haggis Fat Choy!

The Chinese called this land Gum San (Gold Mountain)

And the Scots gave it the name of Nova Scotia

Westerners became Easterners

The Far East becomes the Far West


Gung Haggis Fat Choy!

It is the play on words.

It is the play on cultures

It is the play of time and place.

It is simply the play of Canadians…


Gung Haggis Fat Choy!

Something Old

Something New

Something Borrowed

Something B-r-e-w-e-d…


Gung Haggis Fat Choy!

It's quirky

It's surprising

It's enlightening

And arising…


Gung Haggis Fat Choy!

It's a vision

It's a belief

What you see is what you get.

And you don't get what you can't see.


Ó 2003 Todd Wong