Category Archives: Dragon Boat Information

Gung Haggis Fat Choy dragon boat practice will resume April 10, 2pm

The first dragon boat practice for Gung Haggis Fat Choy dragon boat team will take place on April 10th, 2pm. 

CCC Dragon Boat Association Warehouse and Boat Dock
210 West 1st Ave (not 260 West 1st as previously reported)
Look for the large Warehouse that says MATCON.


Best parking is on the street

– or turn North into parking lot at West 1st and Columbia.  Go as
far as you can to the sea wall, park your car – then walk 50 feet West
along the seawall until you come to the CCC DBA compound – then come in
and walk 100 feet to the DBA clubhouse.

For 2005, we have a mix of returning paddlers from last year's team,
brand new rookie paddlers, + experienced paddlers who started with me,
went on to more experienced teams, and are returning because… they
miss the special “Gung Haggis” spirit!

If you have friends who would like to join the team – call me and bring them along.  We are an inclusive team!

I firmly believe that the 2005 mix will help improve the team,
and push us from Rec D into the Rec C category.  2004 saw us
improve from Rec D consolation into the Rec D finals for a medal
hunt.  Our keener paddlers have always had opportunities to win
medals, as the 2003 keeners won medals in Portland Oregon and Victoria
races in August, and the 2004 keeners won a medal in the Vancouver
Taiwanese Race as well as racing with me for Tacoma Dragonboat
Association where we had the top time in Penticton and also came first
for the UBC Day of the Longboat Men's Division.

To get in shape for your first practice…
Swimming is a great cross-training activity because it works the upper
arms, deltoids, shoulders, lower back and hips.  Paddling is
really about using your entire body – not just your arm muscles. 
Practice some crunches and push ups too!  Make sure you do NOT do
the old style sit-ups – this will strain and overextend your back
muscles. Abdominal Crunches that lift your shoulds 2 to 4 inches are
all that is needed – you will feel the difference!  Sets of 10 are
good to start off with.  The purpose of doing these muscle
building exercises is to make the practices easier.

What to wear for your first practice:
Prepare for both Rain and/or Shine!
Dress in layers.  Bring a fleece jacket or windbreaker. 
Bring an extra set of clothing to leave in your car, in case you get
wet.  Afterall this is a water sport and anything can
happen.  I can assure you that under my watch, there has never
been a capsize or a swamping of a dragon boat.  All paddling
equipment is provided as are Personal Floatation Devices.

Our coaches are well trained.
Both Bob Brinson and myself have done the National Coaching
Certification Program, as well as False Creek Racing Canoe Club
technical training courses.  We were also both presenters at the
1st ever dragon boat coaching workshop in 2002.


The first rule is always safety.
 
And the dock at DBA is just getting set up by Bob Brinson.  The
dock is now in place beside the MATCON barge, and a walkway will be
installed this week.  Lockers and chaning rooms are also now being
installed in the clubhouse.  A port-a-potty is also available on
the premises.


Looking forward to our first team paddle on April 10th, 2pm at the CCC DBA paddling facility. 

Cheers, Todd Wong
604-987-7124

Join the Gung Haggis Fat Choy dragon boat team


Who's ready to dragon boat?

The 2005 dragon boat season has started up, and the Gung Haggis Fat
Choy dragon boat team will begin Sunday practices on April 4th,
2005.  Practices start time will be 2pm, and will be held either
at Plaza of Nations or Science World (I am finalizing details). 

Cost will again be $130 to cover registration for Alcan  Dragon Boat Festival, boat rentals and team shirts. 

Check these links for more information on the Gung Haggis Fat Choy dragon boat team and our coaching philosophy.
Check out our extracurricular activities such as carving a dragon boat head and creating a float for the St. Patrick's Day Parade, and being filmed for the “Thalassa” dragon boat documentary

The Gung Haggis Fat Choy dragon boat team is now entered in:

June 18/19 Alcan Dragon Boat Festival
July 9/10 SeaVancouver Festival
September 3/4 Vancouver Intl Taiwanese Dragon Boat Race

other possible races:

May 21 – Lotus Sports Club “Bill Alley” regatta
July 16 – race at Harrison Lake or Kent Washington
July 23 – Richmond Dragon Boat Festival

Paddlers can pick and choose which events to enter, as their schedules
permit.  Costs for each additional race  is separate.

Gung Haggis Fat Choy dragon boat team had an eventful season in
2004.  We were filmed by a French television crew from Paris for
the travel documentary series “Thalassa” which aired globally in
December 2004. The show featured our team paddling and doing Tai Chi in
the Dr. Sun Yat Sen Park in Chinatown. And we made the Rec D finals,
paddling hard for a chance at medals… at least we had the chance. 
And we improved from the Rec D consolation rounds in 2003.

In August, some team members along with co-coach Bob Brinson, travelled
to Seattle to take part in the world’s first dragon boat barrel racing
event.  Tacoma Dragon Boat Association organized the event on Lake
Union and it was so much fun that Bob Brinson incorporated the barrell
racing event into the Vancouver International Taiwanese Dragon Boat
race on Labour Day weekend.  Again Gung Haggis made it to the Rec
D medal round but got edged out by a team we had beat earlier in the
event.  Some of our paddlers did take home medals as we also
competed with the Spirit
of Vancouver team, as we had borrowed some of their paddlers for our race too!  All in good sharing spirit!

In September, some of us joined up with Tacoma Dragon Boat Association
as they raced in the Penticton Dragon Boat Festival, where we had the
top time of the day, before the races were cancelled due to high
winds.  Then in October we paddled again with TDBA in voyageur
canoes for the UBC Day of the Longboats where our Men’s team placed 1st
overall, the mixed team came 3rd, and the women’s team put in a great
effort!  Gung Haggis Fat Choy was entered in the Fort Langley
Cranberry Festival Canoe Regatta. We had great fun, and learned how not
to paddle voyageur canoes in the pumpkin pick-up race, having overshot
the pumpkins and
having to paddle back downstream, then back upstream
to finish the race.

Cheers, Todd Wong
604-987-7124

Gung Haggis Fat Choy dragon boat a favorite in Vancouver's St. Patrick's Day parade

St. Paddy's Day Parade in Vancouver, on a Sunday afternoon. Where elese
can you see a dragon boat dressed up as a float with a kilted Chinese
Lion twirling a dragon boat paddle?


Trev Sue-A-Quan, Todd Wong & Dave Samis pose with the decorated dragon boat – photo Adrianna Ermie

The 2nd Annual St. Patrick's Day Parade is the crown jewel of Celtic Fest Vancouver
– celebrating all things celtic.  Gung Haggis Fat Choy was asked
last year to be a part of it, and so a dragon boat float was created by
GHFC founder Todd Wong, aka “Toddish McWong.”   While McWong
is more known for combining Robbie Burns Day and Chinese New Year into
a potpouri of cultural fusion, he brought his playfulness to St.
Patrick's Day with great enthusism and new surprises for the 2005
parade.

Celebrity paddlers were Vancouver city councillor Ellen Woodworth,
loudly banging the drum at the head of the boat.  CBC Radio
reporter/host Margaret “Maggie” Gallagher looked exquisite in a gold
and green Chinese jacket, holding a green paddle.  Trev
Sue-A-Quan, from Dragon Boat Association, swayed to the music while
holding the steering oar at the back of the boat.  Team paddler
Dave Samis waved to the crowd while Deb Martin held a yellow chinese
dragon puppet to the delight of all the children lining Granville
Street.


Vancouver
City Councillor Ellen Woodsworth bangs the drum as dancer Adrianna
Ermie and CBC Radio broadcaster Margaret Gallagher and team paddler
Dave Samis smile for the camera
– photo Todd Wong

And preceding this dragon boat on a trailer concoction was Highland
Dancer Adrian Elmie wearing her green and white Irish Jig costume,
closely followed by a kilted character wearing a traditional Chinese
lion head mask.  Of course inside the mask was Todd Wong,
reprising his “Gung Haggis” character, now transforming this strange
sight into an interactive crowd pleaser.


Trev Sue-A-Quan waves to the crowd while “steering the dragon boat” for the St. Patrick's Day parade – photo Nick Lum

more later…

Look for a Gung Haggis Fat Choy dragon boat float in the Vancouver St. Patrick's Day Parade – March 13,2005

I just picked up the St.Patrick's Day Parade package for Vancouver's Celtic Fest 2005, to be held Sunday, March 13th 2005. 
Steve McVittie is Grand Parade Marshall and a pretty cool guy.  He
is proprietor of Celtic Treasures on Dunbar St. 

Steve loved that I put a dragon boat as a float in the 2004 parade, and
kept after me to make sure the Gung Haggis Fat Choy dragon boat float
returned for 2005.  “It was one of the better floats that people
talked about.  It's important to be multicultural and to have
these elements in the parade, ” Steve told me.  This parade is
about being Canadian.  We leave all the politics behind and
celebrate what this country has to offer.  Where else can you do
that?  Vancouver is one of the most non-Irish cities – but
everybody celebrates St. Patrick's Day!”

For 2004, Bob Brinson helped me put a Taiwanese dragon boat on a
trailer, which I towed in a rented pick up truck.  For the parade,
Joe McDonald and his Brave Waves
band mate Andrew Kim sat in the dragon boat playing bagpipes and
electric guitar from start at Drake Street to the finish at Hastings
Street.  Along the way dragon boat team members Tracy Wong and Jen
Yeung waved the flag and the paddles.  We were also accompanied by
Highland dancers taught by  Angus MacKenzie.  For the full
story and photos that featured a flat tire see 2004 St.Patrick's Day Parade.

For 2005, the Gung Haggis Fat Choy float will again feature a Taiwanese
dragon boat.  Vancouver city counsellor Ellen Woodsworth will be a
guest and wave to people from the front of the boat.  Maybe we
will give her a flag to wave or a drum to beat, or teach her how to climb onto the dragon head.  Musicians will again be featured on the boat.  It might be Brave Waves, or it might be Dragon River
I am also looking forward to creating the first ever Dragon Boat
Paddler Marching Drill Team, as I plan to lead team members and
volunteers through paddle drills holding green paddles!

Almost Finished! our dragon boat head carvings for Gung Haggis dragon boat team

Carving dragon boat heads is a lot of work.  Imagine standing
while hammering and chiseling for almost 5 hours a day.  Both Bob
Brinson and I were there everyday.  Bob supervised our carving
when I had to work at the library, and I supervised when he had his
errands.

The carving experience exceeded our expectations of how much fun and
how much work it would be.  I would definitely recommend it for
every dragon boat team to try.  It brings everybody together both
on the team, and amongst the teams in the workshop.  We
recommended that 6 teams would be a good number and having a minimum of
6 people from each team participating.  We were definitely plagued
by a lack of participants as many of our team members were unable to
attend the mid-week carving sessions.  I would definitely
recommend including TWO weekends, as Saturdays and Sundays would also
encourage the most spectators. 

The first time you do anything is always a challenge.  We have
lots of pictures
and stories to share over beers and nachos now. 

See all our carving pictures at www.gunghaggisfatchoy.com/blog/DragonBoatheadcarving

Media reports for Vancouver's first dragon boat head & tail carving experience!

Watch City TV for February 25th 11pm news.
Watch Vancouver Sun – not the Saturday edition – but next week soon.

Watch CBC TV – afternoon programs throughout March for “B-Connected” – Community updates throughout the day.

Anita Webster – media and communications coordinator for the Alcan
Dragon Boat Festival sent out press releases and contacted media to
alert them to the first-ever dragon boat head & tail carving
workshop in North America.

CBC TV had filmed us on Monday, Wednesday and came in on Friday for a
final report to check out progress development.  Laurence Knight
was director of the sequences that were filmed on Friday afternoon.

City TV came down as well, and filmed each of the dragon boat heads and
the teams in action.  Somehow… I was asked to give an
explanation on camera, about what was happening.  “We are carving
dragon boat heads and tails out of cedar logs.  The first time
ever this has happened that I know of, in North America.  Four
teams were selected for this pilot project.  Abreast in a Boat,
Women on Water came all the way from Ft. Langley, The Wong Way – a
family of Wongs… and Gung Haggis Fat Choy – the team that specializes
in multicultural fun highlighting Chinese and Scottish culture,” I said
wearing my green Gung Haggis Fat Choy t-shirt proudly.

It was kind of fun with the tv cameras in for the final day.  We
were proud of the work we had accomplished.  Each team has come a
long way.  We all marvelled at each others works of art. 
Every dragon has its own personality.  I hope every team can have
this wonderful chance to create something special like we had.

Carving Dragon boats in Vancouver's Roundhouse Community Centre for Thursday, February 25th.

Carving Dragon boats in Vancouver's Roundhouse Community Centre for Thursday, February 25th.

Time is running out for finishing up our carving.  Yesterday,
we asked our instructor Eric Neighbor how long he thought it took
people to carve dragon boat heads in China.  “Oh- weeks, probably.”

“What! And we are doing this in five 5-hour days!”
“Well – just
to get started…This is a pilot project, I thought initially that people
would be able to be painting for Friday.   If we had one more
extra day for everybody, it should accomplish a lot and really help
people finish their carvings.”

I had hoped to get into our carving area early today so I could work
on re-doing some of my drawing plans.  My initial drawings haven't
accurately translated the Gung Haggis team logo into as satisfying a
rendering as I had hoped.  It wasn't until last week, when Eric
e-mailed me to say that there was one spot last in the workshop, and
would Gung Haggis Fat Choy confirm it's commitment.  We've done
pretty well, all things considered, in creating a design in the two
hours of class time on Sunday, and trying to render it into a wooden
log less than 24 hours later.  As well, we have tried to round up
paddling team members and friends to help carve something that's
probably never been done in North America before – create a wooden
dragon boat head from scratch.

I get to the Roundhouse at 2:30pm, and show Eric the photo-copied
enlarged pictures of our dragon boat logo, and how I would redesign the
log carving if I were to start over.  We discuss the pros and cons
of going with what we have, or redesigning the carving.  We are
not that far off.  If I did redesign the drawing, there would be
more of an angle for the head, to allow more neck and wave designs for
the neck.  We decide that it is far better to keep moving forward
than taking a step back.  We do want to have something to show for
our 5 days of carving effort, and not come in dead last in this pioneer
round of “X-treme Dragon Boat Head Carving Survivor.”  We want to
have something decent looking that looks like a dragon boat head and
tail when the CBC TV cameras come back on Friday afternoon.  We
want to have something that doesn't resemble a hacked up piece of log,
when the other teams come by to look at us.

We know the other teams well.  Bob Brinson used to coach the
Abreast in a Boat team.  I have known some of the team members
since 1997, when I first met the team and I introduced myself as a
fellow cancer survivor (1989).  Bob started coaching the Women on
Water team from Ft. Langley last year, and he even brought me out to
help coach one Saturday.  Some of the paddlers came down to
Seattle with us for the first dragon boat rodeo barrel racing in 2004
with the Tacoma Dragon Boat Association.  And we know the Wong Way
team.  I have known Peter Wong since about 1997, when we were
helping out with the Festival by taking out corporate sponsors. 
Ming Wong is Peter's nephew, Ming and I met in 1999 when we went down
to San Francisco for paddling with the Spirit of Vancouver team
organized by Richard Mah.  Peter's father William Wong – known as
“Uncle Bill,” grew up in Strathcona with my uncles and aunts, and my
Uncle Laddie has worked in Modernize Tailors for decades. 
We
all know each other.  We have raced against each other on the
water.  And despite our friendly natures, we all have an inner
competitive nature deep down inside.  We don't want to be last.

Every team has been experiencing carving challenges.  One
dragon's eye splinters off, another dragon's tail cracks and needs to
be glued, another team makes a mistake and gouges too deep and cuts in
the wrong area.  But we all adjust and move on.  We don't
have time to brood about bad decisions or mistakes.  Despite the
pressures, I never hear anybody raise a voice to anybody else. 
Everybody's spirits are buoyant.  Everybody is excited.  We
are all over the hump with our carvings, we can see the shapes
emerging.  And some teams are starting their detailing work –
carving out eyes and mouths, adding spikes to the back of the neck.

Thursday is day four of carving.  I have finally prepared a
design for our tail.  Bob wanted to emphasize the wave designs
from the logo, and I couldn't visualize his ideas until we finally had
them on paper.  My drawing looks incredible.  I am very
happy.  Our design has a tail hidden yet emerging from the
waves.  I will have to post a photo of the drawing so you can
figure it out.  It is abstract and radical.  But then we
don't want to be like everybody else.  We want to be outrageous,
ahead of the curve…

While I am working on my design, a young Asian woman approaches me
and asks, “You must be Todd?”  “You must be Pamela…” I
smile.  Pamela contacted me two weeks ago and asked about joining
the Gung Haggis Fat Choy dragon boat team.  She found us on the
internet.  If you google “Vancouver + dragon + boats” – Gung
Haggis Fat Choy comes up #5 and #6.  Very cool!  Pamela says
she likes the multicultural emphasis we place on the team, and that
website articles demonstrate that we do very interesting
activities.  Gee… I think, we are probably the only team that does
Tai Chi in the Dr. Sun Yat Sen Gardens, wears kilts and/or tartans, has
a Robbie Burns Chinese New Year dinner, and has been featured globally
on French public broadcast television.  I give Pamela a tour of
our carving area and show her our design plans.  We put her to
work helping to carve the nose, teeth and mouth.  She smiles later
and says, “This is much easier than I thought it would be.”

Alf and Dave show up soon and we get to work on the tail.  We
draw out the waves for the tail, and start gouging the designs in the
wood.  It's an unconventional design, and I think they understand
it.

My cell phone rings and it is Anita Webster, media and
communications coordinator for the Alcan Dragon Boat Festival. 
She got my e-mail about the dragon boat carving and is excited about
it.  She thinks it makes a good story and wants to get some TV
cameras down, and some radio reporters to record the sounds of hammers
and chisels that she can hear over the cell phone.  She asks how
the project got started and I hand my phone over to Eric
Neighbor.  10 minutes later, I have to ask Eric for my phone back,
as it is now time for me to do my work shift at the Vancouver Public
Library (gotta make money somehow!)  Anita says she will call the
media in the morning and send out press releases. 

At 9:15pm I return to the Roundhouse Community Centre.  Most of
the carvers have all left.  Bob and I ponder how we will make our
carvings look semi-decently finished when the CBC TV cameras show up
again tomorrow.  He wraps the dragon's neck up in the tartan sash
I brought, and with a broad smile… he says to me, “Do you think we
should wear our kilts tomorrow?”

Carving dragon boat heads and tails on Wednesday night.


All
the dragons are really starting to take shape after 3 days of
carving.  We have all pretty well resigned ourselves that the
carvings will not be finished on Friday night.  Perhaps 10 days of
carving is more realistic than the 5 we have available.  Tuesday
was a slow day for us, as only Bob Brinson and I were able to work on
the carving, and I had to go work at the library from 1 to 5pm. 
Things were complicated because Eric was unable to supervise on Tuesday
evening, so we carved from 10:30am to 5pm.

Good work was done on both our head and tail figures as more
help arrived for Wednesday.  Gung Haggis Fat Choy team paddlers
Dave Samis, Naoko Watanabe and Alf  Charboneau showed up to
carve.  Alf even brought a potential new team member Jojo. 
Six people working on the logs really made a difference, as the other 3
teams Abreast in a Boat, Women on Water and The Wong Way, all generally
had about six to nine people consistently working on their projects.

Alf and Jojo really did a good job getting the tail section
shaped, after Chip and I had initially squared it off on Monday
night.  Now the tail is about 6 inches wide after removing about 4
inches from either side and one inch from the top and two inches from
the bottom.  Naoko helped Alf and Jojo start to carve out the top
and bottom to give our tail section the wavy lines that it will
contain.  Our “tail” is conceived to be like the “rooster tail” of
a speed boat.  It will be the illusion of water spraying up behind
the boat – like wavy lines of water – echoing the Gung Haggis dragon
boat logo.

These same wavy lines of “water” will become the neck of our
dragon supporting our dragon's head.  Our dragon head is almost
cartoonish – It is cartoonish!  With large eyes, and a large mouth
in a silly grin.  A tam-o-shanter cap sits on top of his head, and
his horns will be modeled after bag pip “pipes”.  Very cool.

Dave
and I started working on the mouth tonight.  We took off some of
the end piece at the head to allow the tongue to protrude from the
mouth.  It almost looks rude!  I started gouging some of the
wood from the mouth area, leaving wood to create the large teeth. 
We also started removing some of the excess wood around the neck to
give it an undulating motion.  Except that we removed a bit too
much.  Bob was perturbed when he came back from a Dragon Boat
Association meeting to find that the neck was a lot thinner than it had
been before he left.  He explained his vision for the the waves
from the Gung Haggis dragon boat logo to support the head and become
the neck.  Oh – that's what it was supposed to be.  Kind of
hard to imagine – an abstract neck concept on a dragon boat – oh
well.  As we keep saying… we are all brand new at this carving
stuff, and we learn from our mistakes and adjust.  That's how the
dragon really reveals itself.

Carving a dragon boat head and tail is easier than we thought!

Here are pictures from Monday nights carving.

Imagine the sweet aroma of freshly cut red cedar.

Deb Martin takes the saw as one of the initial steps to releasing the dragon from the cedar.  Deb Martin and Bob Brinson – photo by Dave Samis

Feel the rich grain of wood beneath your fingertips as you caress the bark and grain.

Deb Martin

Step on wood chips hewn by your own hands.

“The Boys” survive the first evening of wood carving!
Dave Samis, Chip Frank, Todd Wong and Bob Brinson.