Sir James Douglas is coming to Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner tonight… at Floata Restaurant in Chinatown.  We are very pleased because the first Governor of British Columbia visioned the Colony of British Columbia as a place where people from all around the world could come to live in peaceful harmony.

Here is Sir James Douglas, with his wife, the Lady Amelia, at the 150th Anniversary of the founding of the Colony of British Columbia, now called Douglas Day in his honour.   This picture is from Nov 28, 2008 at Historic Ft. Langley.

Douglas was born in the Caribbean country of British Guyana.  His father was Scottish and his  mother was Creole, a Free Black from Barbados.  He was educated in Lanark, Scotland, before arriving in Canada to work with the North West Company,  and later for the Hudson’s Bay Company becoming a high-ranking company officer. From 1851 to 1864, he was Governor of the Colony of Vancouver Island. In 1858 he also became the first Governor of the Colony of British Columbia, in order to assert British authority during the Fraser Canyon Gold Rush, which had the potential to turn the B.C. Mainland into an American state. He remained governor of both Vancouver Island and British Columbia until his retirement in 1864. He is often credited as “The Father of British Columbia”.

Here is a picture from the 2009 Gung Haggis Fat Choy dinner – with Sir James Douglas on the far right in Black & White.  All the life-size pictures are from Royal BC Museum exhibit “The Party” which envisioned inviting 150 of BC’s builders of culture and society.  So in the background the pictures are Emily Carr, Todd Wong, Lt. Richardson (bagpipes), John Foster McCreight (first premier), Chief from Songhees nation, Emery Barnes + Sir James Douglas.  The live people in front are elected officials at the time reading verses of a Robert Burns Poem, then Parks Commisioners Stuart Mackinnon, then Councilor Ellen Woodsworth, present city councilor Kerry Jang, former councilor Suzanne Anton, and current Commisioners Sara Blyth and Constance Barnes (also daughter of Emery Barnes).

Seating is now done, programming is scheduled, sound tech issues solved (pray), food is prepared, scotch is ready for musicians… It’s going to be great…. http://en.wikipedia.org/wiki/James_Douglas_%28governor%29

Here is Lewis Kane with me at the Burns Statue in Vancouver’s Stanley Park.  We had earlier been at the Burns Poetry Marathon at Simon Fraser University Harbour Centre where Lewis had played my Accordion for Auld Lang Syne, and I had performed a “rap” version of Burns’ Address to the Haggis.

Then I told Lewis about the Burns statue in Stanley Park – which he didn’t know about… So off we went to Stanley Park, after a quick stop to the Liquor Store and the food court where we found styrofoam glasses and a paper plate.

On the way to the park, Lewis asked me, “How did you become involved/interested in Burns.”

“Well…” I answer, “It all began one winter’s day at Simon Fraser University when no other students wanted to help carry a haggis for the annual Robert Burns Day ceremonies.”  see full origins story at https://www.gunghaggis.com/blog/OriginsofGungHaggisFatChoy/_archives/2004/1/16/14225.html

It was then in 1993, that I first coined the term “Gung Haggis Fat Choy” and created the nickname “Toddish McWong.”

The Burns statue is at the entrance to Stanley Park, across from the Vancouver Rowing Club.  It was unveiled in 1928.  The rededication plaque reads:

At the statue we met a man and a woman who were sitting in the sunshine, at the base of the statue.  We struck up a good friendly conversation by asking how they came to the Burns statue today, and where were they from?  Peter was from Tasmania, and Laura had just picked him up from the Vancouver airport, and on Sunday they would drive to Seattle where she lives.

Peter was amazed at the coincidence of our meeting.  He has Scottish ancestry, and he was very surprised to 1) find a Burns statue in Vancouver, 2) to meet somebody from Scotland (Lewis) 3) that two people (us) would bring a haggis and a bottle of scotch to the Burns statue and 4) that we would invite him to the Gung Haggis Fat Choy Dinner in Vancouver on January 27th, and in Seattle on February 17.

We took pictures for each other, then left the haggis and a cup with a bit of whisky in it, as an offering for Rabbie.  Years ago, somebody used to leave a glass cup with whisky in it for Rabbie, along with a rose… but I haven’t seen it done now for a couple of years.

In 2008, we celebrated the 250th Anniversary of the Birth of Robert Burns, with an informal ceremony and readings at the statue. Read the story here: https://www.gunghaggis.com/2009/01/29/250th-anniversary-of-robert-burns-recognized-with-poems-at-statue-in-vancouvers-stanley-park/

What to expect at the Gung Haggis Fat Choy 2013 Dinner

Dress Code:  Ethnic Fun and flair is the best description. You can wear a traditional dress kilt, or a Chinese cheong sam dress.  Or a combination!  You can wear something from your ancestral culture or somebody else’s or a combination.  This is a fun event.  Some people like to dress up, some people come casual. 

Arrive Early:  The doors will open at 5:00 pm.There is FREE Parking in the Chinatown Parkade on Keefer St @ Columbia St.  Just tell the attendant you are coming to the Gung Haggis Fat Choy dinner, and get a parking pass from them.  Floata Restaurant is on the 4th floor of the parkade.  If you are walking from a bus or skytrain station you can enter through the doors of the Chinatown Plaza and walk up 2 flights of stairs are take the elevator.

All seating is reserved, and all tables are placed in the order that they were ordered (except for special circumstances such as a major sponsor hint hint).  We find this is the most fair, and it encourages people to buy their tickets earlier to ensure a table closer
to the stage.

Please Buy Your Raffle Tickets:
We have  some great raffle prizes lined up.  Lots of books (being the writers we be), gift certificates and theatre tickets + other surprises.  One of the feature prizes is the two-ticket package to Vancouver Opera’s Magic Flute – value $350.  It is amazing as it is designed with a First Nations theme and context.  Here is my 2007 Review.  There are also tickets from Arts Club 4 hands 2 Pianos, The Cultch’s “Extraction”, Fateway’s “Sisters” by Simon Johnston and VACT’s Asian Comedy Night.

And there are some great books.  Harbour Publishing has just donated The Chuck Davis history of Metropolitan Vancouver.  Arsenal Pulp Press is donating copies of David Wong’s historical graphic novel “Escape to Gold Mountain”.  Evelyn Lau is donating her new poetry collection “A Grain of Rice”.  And there are lots more prizes.

Please buy raffle tickets… this is how we generate our fundraising.  We purposely keep our admission costs low to $65 for advance regular seats so that they are affordable and the dinner can be attended by more people.  Children’s tickets are subsidized so that we can include them in the audience and be an inclusive family for the evening.

This dinner is the primary fundraising event for
the Asian Canadian Writers’ Workshop, publishers of RicePaper Magazine, the  Gung Haggis Fat Choy Dragon Boat Team and the Historic Joy Kogawa House Society. Please support our missions of supporting and developing emerging writers, organizing reading events, and to spread multiculturalism through dragon boat racing – or come join our teams!

The first appetizer dish will appear once people are seated, and before the Piping in of the musicians and head table.  We will lead a singalong of Scotland the Brave and give good welcome to our guests, only then will the next appetizers appear.  You want to eat, you have to sing for your supper!

From then on… a new dish will appear every 10 to 15 minutes –
quickly followed by one of our co-hosts introducing a poet or musical performer.  Serving 30 tables within 5 minutes, might not work completely, so please be patient.  We will encourage our guests and especially the waiters to be quiet while the performers on stage.
Then for the 5 minute intermissions, everybody can talk and make noise before they have to be quiet for the performers again.

Expect the unexpected: I don’t want to give anything away right now as I prefer the evening to unfold with a sense of surprise and wonderment.  But let it do be known that we have an incredible array of talent for the evening.  We do incorporate some if not many elements of a traditional Burns Supper, and try to integrate many elements of a Chinese New Year Dinner.  But basically it’s the same in both cultures: eat, socialize, drink, sing songs, have fun. 

Our non-traditional reading of the “Address to the Haggis” is always a crowd pleaser.  In the past we have selected members of the audience to join us on stage to read a verse.  Past participants that have included former federal Multicultural Minister Raymond Chow, Qayqayt (New Westminster) First Nations Chief Rhonda Larrabee, a descendent of Robert the Bruce, a doctor from White Horse, and even somebody doing a vocal impression of Sean Connery.  Who will it be for 2013?  We leave it up until the evening to decide.

Haggis Etiquette : It’s probably polite not to say disgusting things about it, and that is why we also serve Chinese spicy jelly fish to encourage Scottish people to eat something strange that is a Chinese delicacy.  Not every course has haggis in it. Only the haggis & shrimp won tons and the haggis shu-mei pork dumplings.  For the non-haggis eaters, you can eat the vegetarian turnip cake, and the BBQ pork.  Traditional haggis is served for the purists – but at the same time as a vegetarian Chinese lettuce wrap.  This way the vegetarians get another dish, and the meat eaters can put a spoonful of haggis into their lettuce wrap.  If you have a table of mostly non-haggis eaters, please offer to share your haggis with a table of Scottish haggis-eaters.  This is a great way to make friends with the tables around you, and maybe make a trade for something else.

The evening will wrap up somewhere between 9:15 and 9:30 pm with the singing of Auld Lang Syne.  We sing the first verse in Chinese, and then the rest in Gaelic.  We will provide words for read.  Warning: We sing all the verses.  So if you can download the words that Robbie Burns wrote and memorize them, you will look like a pro as you smile at all the people fumbling with programs in their hands.  Then we will socialize further until 10pm, and enjoy some more music!   People will leave with smiles on their faces and say to each other, “Very Canadian,”  “Only in Vancouver could something like this happen,” or “I’m telling my friends.”

Order your tickets sales here:http://ricepapermagazine.ca/2013/01/gung-haggis-fat-choy-dinner-buy-tickets-now/

We will close off tickets sales on Saturday.

My partner Deb likes men in kilts – At the 2008 Gung Haggis Fat Choy dinner, she poses with Vancouver City Councilor Raymond Louie, and then-MLA, but soon-to-be Mayor Gregor Robertson.

Vancouver Mayor Gregor Robertson has confirmed his attendance for the 2013 Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner… Gregor wasn’t able to attend in 2010 or 2012 – but will be reading Burns poetry and wearing his kilt in 2013.  He first attended the Gung Haggis dinner in 2008 wearing his Robertson family tartan… then captured the cameras attention at the 2008 mayoral inauguration when he wore his kilt.  But… we saw it first at Gung Haggis Fat Choy!

Here’s a video from the 2009 Gung Haggis Dinner that features Robertson cutting the Haggis.

Gung Haggis Fat Choy 2009 – YouTube

► 7:59► 7:59

Also in the video is hip hop artist Ndidi Cascade who will also be performing at the Gung Haggis dinner event.  It’s been great watching Ndidi perform around town such as at the Vancouver 125 Anniversary celebrations at Jack Poole Plaza in 2011.  This weekend she will be performing with celtic/hip hop fiddler Kytami at the Red Room.

City of Vancouver Poet Laureate Evelyn Lau will be attending the Gung Haggis dinner, and is donating copies of her new poetry book “A Grain of Rice” for our raffle prize.  Last year, Lau’s 2010 poetry collection “Living Under Plastic” won the Pat Lowther Award.

More additions to the raffle prizes are coming in.  We have some great tickets from the Arts Club Theatre for tickets to the production 2 Pianos 4 Hands at the Stanley Theatre.

Hockey Legend Larry Kwong will be inducted into the BC Sports Hall of Fame in 2013.  I attended the announcment of the 2013 inductees with my friend Chad Soon, who had nominated Mr. Kwong for the honour.

It was a fun morning as the names were called by famed announcer Tom Larscheid, himself an inductee.  The first name called was swimmer Brent Hayden, who recently won a bronze medal at the London 2012 Olympic Games.  At three-time Olympian, Hayden was 2007 world champion in the 100-metre freestyle.

back row Brent Hayden – swimming, Robert Hindson – rugby, Pat Quin – W.A.C. Bennett Lifetime Achievement; Middle row: Keven Alexander – lacrosse, Ken Shields BUILDER basketball, Larry Isaac MEDIA; front row  Ralph Hutton – TEAM swimming (1965 Ocean Falls Swim Clubs); Larry Kwong PIONEER – hockey.

Here is a list of all the 2013 B.C. SPORTS HALL OF FAME INDUCTEES

ATHLETES

Kevin Alexander, lacrosse

Dawn Coe-Jones, golf

Brent Hayden, swimming

Robert ‘Ro’ Hindson, rugby

Peter Reid, triathlon

BUILDERS

Kathy Shields, basketball

Ken Shields, basketball

TEAM 1965 Ocean Falls Swim Club

PIONEER

Larry Kwong, hockey

The Vernon native was the first player of Asian descent to play in the NHL when he suited up for one game with the New York Rangers in 1948. Later enjoyed a stellar career in the highly regarded Quebec Senior Hockey League

MEDIA Larry Isaac, TV producer

W.A.C. BENNETT AWARD Pat Quinn (hockey)

Hockey Legends – Pat Quin recieved induction for lifetime achievement W.A.C. Bennett Award and Larry Kwong is named as Pioneer.

Kwong was actually the first non-white hockey player in the NHL in 1948, only a year after Jackie Robinson broke the colour barrier in Major League Baseball. Kwong preceded Fred Sasakamoose (aboriginal) in 1953, and Willie O’Ree (African) in 1958.

But Kwong was also an outstanding player. He was a star forward in 1939 with the Vernon Hydrophones, helping to lead them to the midget hockey championship of BC in 1939 and then to the provincial juvenile title in 1941. Kwong then joined the Trail Smoke Eaters which had recently won the 1939 World Ice Hockey Championships. With the outbreak of World War II, Kwong enlisted in the Canadian Forces. Instead of being deployed overseas like many others, he was recruited to play hockey to entertain the troops. In 1945, he returned to play with the Trail Smoke Eaters, which won the West Kootenay Hockey League Championship.

In 1948, his second year with the New York Ranger’s farm team, Kwong was the Rovers’ top scorer with 57 points (20 goals and 37 assists). Despite his performance, other players were promoted to the Rangers before him. When he finally got called up to play for the Rangers against the Montreal Canadiens on March 31,1948 – he only played one shift in the third period.

Disappointed with the Rangers, Kwong took a more lucrative contract with the Valleyfield Braves in the Quebec Senior Hockey League (QSHL) from 1948 to 1955 racking up 445 points (198 goals and 247 assists). Coached by Toe Blake, Kwong was named as an assistant captain of the Valleyfield Braves. In 1951, Kwong won the Vimy Trophy as the Most Valuable Player of the QSHL. That year, he led the Valleyfield Braves to the league championship and then to the Alexander Cup, the Canadian major senior title. In the following QSHL season (1951–52), Kwong’s 38 goals were topped only by Jean Béliveau’s 45 tallies.

In his nine-year tenure in the Quebec League, competing against future NHL All-Stars such as Béliveau, Jacques Plante, Dickie Moore, Gerry McNeil and Jean-Guy Talbot, Kwong averaged better than a point per game. Kwong also spent one season with the Nottingham Panthers in Britain, scoring 55 goals in 55 games, before moving to Switzerland where he led HC Ambrì-Piotta in scoring as player-coach. He later coached HC Lugano and HC Lausanne. Kwong also became a tennis coach in Switzerland.

http://en.wikipedia.org/wiki/Larry_Kwong

http://www.theprovince.com/sports/Sports+Hall+Fame+Quinn+done/7856591/story.html

Here are photos from last night’s taste-test and rehearsal dinner at Floata Chinese Restaurant.

Half the dishes are vegetarian including: turnip cake appetizer, winter melon soup, lettuce wrap, buddha’s feast + efu long life noodles.  Meat dishes are steamed salmon, szechwan chicken, bbq pork, + traditional haggis.  Our specialty appetizer items are deep-fried haggis & shrimp won ton, and haggis & pork su-mei dumplings.

This is the appetizer platter: Spicy jellyfish (center), BBQ pork (front), Lo-Bak-Goh turnip cake (left), and haggis & pork shu-mei dumplings.  Delicious!

Our famous Haggis & shrimp Wonton dumplings – Shanghai style!  Utterly tasty…. It is one of our mentor Jim Wong-Chu’s favorite items on the menu that he looks forward to tasting each year.  But this year, we had a neophyte from Scotland – Lewis Kane.  We asked Lewis to try one… to see if a real Scottish person would eat it.  And… he liked it…. he said it was real good… and that they should do this in Scotland.

Winter Melon soup… would be a staple if winter melons grew in Scotland.  Sublime in flavour, delicately balanced with mushrooms, cucumbers, carrots and lots of other good things.

Here is the trusty haggis… expertly sliced open with a St. Andrew’s cross… spoonfuls of haggis were added to the Chinese vegetarian lettuce wrap.  Very tasty – just like a hamburger without the bun.  Remember to put lots of Chinese Hoi-sin bbq sauce inside.

Habour Publishing always sends us some great books…  past books have been Encyclopedia of BC, Last year’s prize was the highly desirable Chuck Davis’ History of Metropolitan Vancouver

Floata Restaurant always gives us a gift certificate for food!

Ricepaper Magazine always has some books for giveaway as well…

+ more on the way….

maybe the Gung Haggis Fat Choy dragon boat team can take you and 9 friends out on a dragon boat for a tour of False Creek….

and…. Jim Wong-Chu is donating a PSY Gangnam-Style bobble head to contribute to the prizes.

Gung Haggis Fat Choy has grown and expanded over the years, since the humble origins of 16 people in a townhouse living room in 1998.   My friend Sid Tan has just posted a video of the 2003 dinner, and is making me feel nostalgic for these earlier simpler dinner events.  For 1999, we hosted 40 people in the New Grandview Szechwan Restaurant (now torn down) on Broadway and Manitoba.  In 2002, we hosted 200 people at the Spicy Court Restaurant at Oak and 40th Ave.  In 2003 we moved to the Flamingo Restaurant on Fraser St. to host 400 people.

Gung Haggis Fat Choy Year (year unknown)

www.creativetechnology.org

2003 at the Fraser Flamingo Restaurant. https://www.gunghaggis.com/ GUNG HAGGIS FAT CHOY ROBBIE BURNS CH

 

2003 Gung Haggis Fat Choy dinner – from the archives – filmed by Sid Tan. featuring bagpiper Joe McDonald, tabla player Neelamjit Dhillon, Burns aficionado Neil Gray speaking about poet Robert Burns, Asian-Canadian literary leader Jim Wong-Chu. Also featured on stage was poet Fiona Tin-Wei Lam, Ian C MacLeod – then president of Clan Macleod of Canada. http://www.creativetechnology.org/video/gung-haggis-fat-choy-year-year-unknown

2003 -CBC Television regional director Rae Hull called me and suggested it was time for Gung Haggis Fat Choy to take it up a notch.  She called in television producer/director Moyra Roger to create a 30 minute television performance special titled… what else but…  “Gung Haggis Fat Choy.”  The result was broadcast throughout BC in 2004 and 2005, and was nominated for 2 Leo Awards: Best Music, Comedy or Variety Program or Series + Best Direction in a Music, Comedy or Variety Program or Series.

Gung Haggis Fat Choy

View Clip

Chinese New Year. Robbie Burns Supper. Gung Haggis Fat Choy fuses the two unique cultural events in a celebration of music, dance and tradition. Featuring performances by The Paperboys and Silk Road Music.
A CBC Television production.

In 2005 we moved to the Floata Restaurant in Vancouver Chinatown.  It is a larger restaurant with a raised stage of good size that vastly improved our stage show.  2007 saw the use of digital camera proliferate – I even got one for my birthday that year!  But people started bringing them to the Gung Haggis Fat Choy Dinner – and then city councilor Anne Roberts who also taught media at VCC, filmed this version of us performing the renowned poem of Address to a Haggis – as a rap song.  I am still self-consciously holding the words in my hand…

Gung Haggis Fat Choy celebration in Vancouver, BC

0:30

2009 – Joe McDonald and I were getting pretty good at the rap version, and the audience was beginning to expect it.  But we still have to change up things each year.  This is a great video created by my friend, and they really captured a lot of what goes on at the dinner – a fine mix of poetry, song and food – all with cultural fusion flair.  Watch this video for a surprise appearance of hip hop artist Ndidi Cascade, Silk Road Music ensemble, opera soprano Heather Pawsey, and entertainment media journalist Catherine Barr + the inaugural appearance of the Gung Haggis Fat Choy Pipes & Drums, led by Bob Wilkins.

Gung Haggis Fat Choy 2009

1. 7:59

    

   In 2011, we moved away from the rap recitation for the Address for the Haggis to a more traditional but still culturally vibrant and entertaining version.  We featured our performers each taking a verse: actor Patrick Gallagher, city poet laureate Brad Cran, and let the haggis be but by Dr. Leith Davis – director of the Centre for Scottish Studes Simon Fraser University.  Then veteran Gung Haggis-ite Joe McDonald steps in.

In 2011, the Black Bear Rebels celtic ceilidh group was featured.  Bagpiper Allan McMordie and I met on the Robbie Burns Day in 2008 at the Rock 101 Studio, and we have since become great friends.  He invited me to join the little ceilidh music ensemble that plays for scotch and friendship… and it was time to feature these friends onstage.  This video was made by photographer friend Patrick Tam, and he wonderfully captures the evening finale, as hundreds of guests form a huge circle and clasp hands for the singing of Auld Lang Syne.

1. 3:05

   2012 – 15th Gung Haggis Fat Choy – Auld Lang Syne

We are very pleased that the Jocelyn Pettit Band is returning to the Gung Haggis Fat Choy Dinner for 2013 on January 27th. She is an exceptional performer and has a mature presence beyond her young age of only 18 years.  Everybody that listens to her 2010 cd is amazed.  This British Columbian Celtic fiddler is an artist that deserves to be heard. Her debut CD of Irish, Scottish and Cape Breton tunes impresses both for the lovely tone she induces from her instrument, and its unhurried pacing. Pettit has an intuitive command and understanding of the material that would honor a musician of any age; for one who is just 15, it’s astonishing. – Sing Out! Magazine (Summer 2010)

Jocelyn is very busy and will be performing upcoming concerts at the St. James Hall on January 18th for The Rogue Folk Club, and on February 2, at the Brackendale Art Gallery, near her home of Squamish.  Check her web page here: http://www.jocelynpettit.com.

Fiddler Jocelyn Pettit with her French-Celtic-Canadian father and the Chinese-Canadian mother – the Jocelyn Pettit Band at the 2011 Gung Haggis Fat Choy Dinner. – photo Lydia Nagai

It was a special dinner for which almost all our featured performers and co-hosts such as actor Patrick Gallagher, CBC radio personality Jenna Chow, film maker Jeff Chiba Stearns and Jocelyn are all of Mixed Asian ethnicity.  We nicknamed it the Gung Hapa Fat Choy dinner, as “Hapa” is a Hawaiian word that describes people of mixed race.

This past October, Jocelyn played with famed celtic musicians, The Chieftains, at the River Rock Casino.  It was a wonderful show that highlighted local talent for the show’s grand finale.  Check out my video of the finale that featured Celtic dancers who had grabbed audience members and brought them down to the stage.  Jocelyn is standing closest to The Chieftains, and is clearly having a great time.

This past summer we caught up with Jocelyn performing at the West Vancouver Harmony Arts Festival.  Her father Joel is on bodhran and her mother Siew is on second fiddle.  Jocelyn has become one of my favorite performing artists as well as a friend.  In 2012, I saw her perform 3 times, February, August and October (with the Chieftains)… and yet I still missed her performance at the Dr. Sun Yat Sen Chinese Garden as part of the Enchanted Evenings concert series ( for which I had a background role to help set up by introducing parties to meet).

And….  Check out today’s Province paper… Jocelyn Pettit is one of my favorite fiddlers… and she is coming to the Gung Haggis Fat Choy Dinner next week… but this Friday – check out her concert at the St. James Hall in Vancouver.

Fiddler Jocelyn Pettit, 18, already seasoned pro

www.theprovince.com

For tickets for 2013 Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner

Call Kristin Cheung of Ricepaper Magazine
604-872-3464.

or order tickets online here: http://ricepapermagazine.ca/gung-haggis