Category Archives: Vancouver Area Adventures

MULTICULTURAL SKIING at Silver Star, Vernon BC

MULTICULTURAL SKIING AT SILVER STAR, VERNON BC.



“3 Skiing Amigos”: Jeff, Francisco and Todd.

“This is multicultural skiing, I like it!” declared Francisco Carreon Argudin. I looked at him puzzled. I didn't see anything mulicultural about spring skiing at Silver Star Resort, just north of Vernon BC.
It was Easter Sunday, and we were sitting in the “Bieregarten” on the main stroll of Silver Star Village, eating our Steak Sandwich lunch specials and drinking beer.


“What's multicultural about skiing?” I ask.
They look at me in disbelief, like I missed the punch line of a joke.
“We're multicultural!” They exclaim.
“Oh, yeah…. I forgot about that,” I sheepishly reply.


We were drinking Corona beer because Francisco bought them and he is originally from Mexico, with
Mexican and Italian heritage. Our mutual friend is Jeff Chiba Stearns,
the animator/film producer of “What Are You Anyways?” Jeff describes
himself as hapa – Half Japanese, and Half Euro-mutt. I am 5th
generation Chinese-Canadian.


We have a great day skiing. Jeff is an ex-competitive snow boarder. He had also been part of a demonstration team that used to tour the province. He first learned to board when he was 13, and followed around a 39 year old who wanted somebody to board with.
“That's how you become good,” he explains to “Paco” (Francisco's nick name). “You have to ski with people who are better than you.” It is Paco's 4th time ever on a snow board.
“There was nobody to ski with in Mexico,” Paco replies.



Francesco (Paco) and Jeff Chiba Stearns – all ready to ride! – photo Todd Wong


Jeff and Paco, had driven up from Kelowna to ski with me. I had bought the $50 Easter Weekend Ski Pass, and promised to buy them lunch if they changed their plans from skiing Big White, to coming to Silver Star. The weather was a mix up snow. clouds and sunny breaks, and had dumped another 11 cm overnight. Chances were that with Big White's high altitude and penchant for fog and cloud cover, it would have been “Big White Out,” at least that was what my ski tour guide friends had assured me on Saturday afternoon.


We have a great day of Spring skiing. The snow is light. Jeff and I ski through the glades, and amongst the trees. It's great fun, having somebody good to ski with. Paco makes his way down the green runs with us, as we encourage him, and coax him onto some blue runs. We go visit the terrain park, and watch Jeff do a 360 in the air, taking good air off the jump.
Friends, good snow, visit to the Bieregarten…. what more can you ask for?

How about a good soak in the hot tub?  Saturday night had a great sunset.  This was the view from the deck over the hot tub.


Sunset over Kalamalka Lake – almost the same view from the hot tub below the deck – photo Todd Wong

Skiing at Silver Star… my first time skiing in Vernon since 1977

Skiing at Silver Star… my first time skiing in Vernon since 1977


Me at Silver Star, 29 years after my last time skiing on the mountain – photo Jeff Chiba Stearns

Hey… I took a ski tour of Silver Star mountain.  And my guide was speaking with a Scots accent. I asked him if he was from Glasgow, and his mouth dropped in amazement. He asked how I knew that. I showed him my business card. And he exclaimed, “I've seen you interviewed on TV!”

And that's not all…. his last name is Todd – David Todd.
And there's more… he is a good friend for my girlfriend's parents who live here in Vernon.
Oh… It's a small world after all….

David and I have a great time skiing. He shows me the mountain, all its ins and outs, as well as how the resort and the accomodations have been developing. It's a mighty big change since I last skiied at Silverstar back in 1977.
We go down mostly Blue Square intermediate runs. It is my first day of the season, and his last day of the season, as Silver Star closes after Easter Weekend.

After the runs, we go to Long John's Pub in the Village, to meet his friends. It's a great time, talking about the Gung Haggis Fat Choy Robbie Burns Chinese New Year dinner event that I organize in Vancouver. David says that his wife saw my tv interview and afterwards said, “If we were in Vancouver, I'd go to that!”

“Next January, we can have a Gung Haggis Fat Choy dinner in Vernon,” I tell David Todd.

“Sorry I can't come,” he deadpans, “My wife and I don't hang out with Scots people.”

David and I bonded immediately after we met. We had a great day of skiing, exchanging jokes and stories.

“How did you know my last name was Todd, it only says David on my name tag,” he asks me.

“I read it on your ski pass, which was sticking out of your jacket. I'm a clever one. Clever like a fox,” I reply. He laughs and our conversation turns to the origins of the name Todd, which according to Baby Name books, means “Fox, in Old English.”

“How did you come by the name of Todd,” he asks.
“Och… I was named after a sea captain, who sailed between Hong Kong and Singapore. Captain Ronald Todd, was a friend of my auntie's husband in Hong Kong.”

“I've never knew that Todd was a Scottish name,” I say. “I've never seen a Todd tartan.”

“It's a branch of the Gordons,” David explains. “We wear the Gordon tartan.”


David Todd and Todd Wong, the first born in Glasgow and Canadian for past 30 years, the second born in Canada, and faux-Scots for the past 14 years – photo Deb Martin

In Long John's pub, David's friends enjoy the stories…. Joanne loves it. This exhuberant blonde woman exclaims that she may be more Asian than me, after I tell her that I am 5th generation Chinese-Canadian. It turns out that her grandmother was part Mongolian, and she was born with a Mongolian birth mark – which she still has.

“Great,” I say…. “You will have to come to the Vernon Gung Haggis Fat Choy dinner and show everyone,” I joke.
Turns out that Joanne also has a Japanese Uncle, who married into this family of Finns, on her grandmother's side. We talk about the Japanese internment, and my involvement with the Save Kogawa House committee.

Don and Brett are their friends who are also sitting with us. Brett explains that he grew up on Vancouver Island, and had friends who were the Yamada's. We talk about how Coldstream Ranch was run by Japanese after the war.
These are great people, and I am glad I met them! They are truly wonderful ambassadors for Silver Star and Vernon.

Oh…. what was the skiing like?
Spring skiing at Silverstar in April. Sounds beautiful….
I am staying at a lakeside home on beautiful Kalamalka Lake, this weekend. just south of Vernon BC. There is a $50 ski pass for the entire Easter weekend. Sounds like a great deal….

Fresh snow fell over night, 8 cm! Sounds divine….
When I arrived on the peak at 10am, the sun was peaking through the clouds. I could see all the way to Kalamalka Lake. It was beautiful. I phoned my girlfriend who was still at the lakeside home. But the mountain temperature dropped to minus 11 degrees celsius last night freezing the snow pack. The midmountain has a bit of crud, and its a bit sticky at the bottom by the afternoon.

I was skiing Silverstar. One of the finest ski resorts in BC.

I had skiied here in the early 1970's. My parents would take me and my brother out of school for a week, to go to Vernon and ski Silverstar for a week. Lucky boys we were. We really learned how to ski well, as 10 to 12 year olds. Amazing what a week's worth of ski lessons can do.
When I was in grade six. I broke my leg – fractured left fibula. It was on my way to my Monday morning ski lesson. Thank goodness I had been able to ski on the Sunday. But the next 3 days were spent in the Vernon Jubilee Hospital.

Hospital miniature televisions were brand new back in 1972, and our family friend Kim Mah had the contracts for BC hospitals. Uncle Kim just happened to be in Vernon, and he gifted me with one. Wow!!!

The last time we went to Silverstar was in 1977. I was still 16, and my brother was 15. We burned up the ski hill with freestyle moves, on the moguls, and on the gentle slopes with ballet tricks. Wayne Wong was HOT STUFF back then. Freestyle (now called Free Riding) was still a pioneering sport. We could do tip rolls, cross-overs, jump-overs, 360 arials and spread eagles off bumps and jumps.
That was 29 years ago.

Today, Snowboards are where the action is. Skis went through the parabolic revolution. I have a pair of Rossignol Bandit's that I bought in 2002.  My boots are Salomon 1040's, which I bought in 2003 – but I didn't get a chance to use them until Dec 2004, because I severely sprained my ankle skating through the ice at Burnaby Lake.  NEVER go skating on a lake that is not at least 6 inches thick!

Hapa Izakaya restaurant: A upscale Canadian fusion version of Japanese bistro dining

Hapa Izakaya restaurant: A upscale Canadian fusion version of Japanese bistro dining


Hapa Izakaya, 1479 Robson Street at Nicola, 604 689-4272

There is a new kind of dining experience happening in
Vancouver….  upscale Japanese bistro dining.  While
Japanese bistros have been around for awhile, making homestyle Japanese
cooking available for the rising  numbers of Japanese English
language students – the upscale trend started a number of years ago
with  restaurants such as Raku, which was later renamed Guu.

I was first introduced to sushi on Vancouver's Robson Street in the
early 1980's – many years before it was trendy.  Today, you can
walk down Robson Street and see many of the young Japanese students
hanging out with their friends while studying in Vancouver, one of the
most popular global cities for learning English.

Vancouver's multicultural environment, and large Asian population,
makes it a natural desired destination for Asian students from around
the world.  And now many former students are returning to
Vancouver to live and work.  Many are involved in computers,
programming and are part of a new rising affluent demographic.

Vancouver also boasts a happening film industry.  Famous actors
are often seen in many of the restaurants along Robson Street like Cin
Cin.  Now… they can also be seen at Hapa Izakaya too!

Hapa Izakaya at 1479 Robson Street,
is a beautiful smooth lounge-type restaurant in minimalist black. 
You step in, and you know that movement flows like water.  Music
dances trance-like through the speakers.  The chefs stand behind
the counters and shout out greetings, like many other Japanese
restaurants – but something's different here.  It's the food.

The food mixes traditional Japanese homestyle dishes with inventive
cultural fusion – just like it's owner Justin Ault.  Ault is “hapa“-
the Hawaiian word for “half” which has also come to mean half
white/half Asian.  Read about Jason Ault in a 2003 Vancouver
Magazine article Diner: Beyond Sushi.

Last Wednesday night, we went to Hapa Izakaya with the Save Kogawa House
committee, as one of our members is Ellen Crowe-Swords whose nephew is
Justin Ault, the owner of Hapa Izakaya.  Justin grew up on
Vancouver Island, the descendant of Japanese Canadians who had been
interened at Slocan, during World War 2.  Justin was born in Port
Alberni, and spent some time in Tokyo where he met his wife, who is
also hapa.

Ellen ordered food for our table, and explained about the dishes. 
All were very delicious.  But I can't remember everything we
ate…  The first thing I tasted was the very delicious Japanese
pumpkin puree with a whipped cream, spread on melba toast.  Next,
I ate the spinach salad – very fresh and tasty, served with something
on the side – wish I could remember.

Tuna belly chopped with spring onions, mixed with slices of red and
yellow peppers, and spread over garlic toast.  ummmm…. I love
good tuna!  There was a tempura prawn dish…. bacon wrapped
asparagus.

I love rice… There was a crispy rice hot pot with pork, tomato sauce
and kimchi, served in a Korean hot stone bowl.  Be careful not to
touch the bowl.  It reminded me of my own mother's “Spanish Rice”
dish that her father used to make for her.  I offered my
girlfriend some of the crispy rice, from the sides of the bowl.

This was a great dining experience – perfect for hanging with friends.  The Kogawa House committee is now planning a fundraiser event at the restaurant to help raise funds to save Kogawa House.  Look for a our event before the end of April.

My friend Roland Tanglao wrote a 2003 mini-review of his visit to Hapa Izakaya for his website Van Eats, and even posted pictures of the food.  Roland wrote

“Hapa Izakaya is beautiful. Black and sleek with tables where you sit
Japanese style with your shoes off, bar seating for those who are
fascinated by the chaos of activity in a restaurant kitchen and regular
tables.


“The food at Hapa is polished, down home Japanese cooking plus
more grownup touches like martinis and cool cocktails like Cassis with
Grapefruit (my personal favourite $4.50). And sake served in tall
bamboo tumblers is also a popular choice.

“Go with a group that doesn't mind sharing and go crazy. In the
unlikely event you pick something that you ALL don't like, it won't
matter since most everything is under $10. We paid about $60 after tax
but before tip for a filling dinner for three people consisting of
three drinks and five or six sharing plates on each of our two visits.
I bet you'll like almost everything you try! Highly Recommended!”

Another friend Tim Pawsey wrote his review for the Vancouver Courier 'Hapa'-ning Tokyo-style tapas

“Can a menu be euphemistic? Sure.
Tucked into the bar at this newly opened Robson dining lounge, the
Hired Belly pondered the possibilities of Saba “lightly seared at your
table.” Saba-or rather “aburi shime saba,” as it is here-is lightly
pickled mackerel. It has a bright silver skin and looks very tempting
to a fish lover-assuming you know what to do with it…


“Billed as “Tokyo-style tapas,” Hapa takes Robson's blossoming crop of good casual Asian eateries to the next level….


“Even in a town known for its reasonable
eating, it's pretty hard to find such quality and inventiveness for
this kind of cost. My four small plates came to just over $20 before
GST (no drinks). And if this is the new look of “lower” Robson, there's
increasingly plenty to like, as the street shows signs of regaining its
once celebrated multiplicity.”

Check out these other reviews from web

www.arthurhungry.com

www.frommers.com

www.dinehere.ca

Join a dragon boat team that specializes in multicultural and community activities: Gung Haggis Fat Choy dragon boat team


  
Join a dragon boat team that specializes in multicultural and community activities:
Gung Haggis Fat Choy dragon boat team


Hope you can join us for a wonderful
season of dragon boat paddling. 
2005 was an incredible year for the
Gung Haggis Fat Choy dragon boat team, and the 2006 season is twice as much fun!

In 2005, we were featured on CBC
NewsWorld, we won the David Lam Multicultural Award at Alcan Dragon Boat Festival, we
raced in the medal finals at ADBF and at Harrison Lake, then we finally  won our medals at Vancouver Taiwanese d-boat
races.

Check
out our 2006 activities so far with reports on:

– Cherry Blossom public paddling event,
– Community public paddling on Sundays at Dragon Zone ,
– dragon boat float in the St. Patrick's Day parade
– Lotus Sports Club's “Bill Alley Memorial Dragon Boat regatta”
– False Creek Women's Regatta
– Alcan Dragon Boat Festival report
– Kent Washington “Cornucopia Days” dragon boat race
– Vernon Dragon Boat Race


 
www.gunghaggisfatchoy.com/blog/GungHaggisdragonboatteaminformation


1)  March 26th – taking beginners out for public paddling at Dragon Zone.
2) “Gung Haggis” lion headed drummer at St. Patrick's Day parade.
3)  The Gung Haggis Fat Choy dragon boat float crosses Davie St. in St. Patrick's Day parade.
4)  Da Ming and Aefa take turns drumming during St. Patrick's Day Parade.

Gung Haggis Fat Choy dragon boat team practices 


Sundays 1pm – 3pm  (Recreation team)
Tuesdays at 6:00 sharp to 7:15 pm (Recreation team)
Wednesday at 7:00pm  (Beginner's + technique practice)


All practices are from Dragon Zone, at Creekside Park
Southeast corner of False Creek
look for Green trailer building
South of Science World – just above aqua bus ferries.

Parking – park on the street. Try Quebec or 2nd Ave.
pay parking available at Science World – no parking on city lot anymore.

Price for Spring paddling is $160 each, and will cover boat rental, coaching, and registration in Alcan Dragon Boat Festival races June 17 & 18.  Other races cost additional.

Price for Summer paddling is $100 each, and
will cover boat rental, coaching, plus registration for one summer
race.  Additional summer races are aproximately $30 each.



Other possible races are:
May 20       Lotus Sports Club “Bill Alley Memorial Dragon Boat Regatta” (Burnaby)
July 15th   
Kent-Seattle
Dragon Boat Races
(Lake Meridien, Kent WA),
July 22/23 GreaterVernon Dragon Boat Festival (Kalamalka Lake, Vernon BC)
July 22       Fraser Valley Dragon Boat Festival (Harrison Lake, BC)
Sept 2/3    Vancouver
International Taiwanese Dragon Boat Race
(Vancouver)

other races may be considered, depending on interest



1)  Paddling at Alcan Dragon Boat Festival
2)  Winning medals at the Vancouver International Taiwanese Dragon Boat Race
3)  Group shoulder massage at Sea Vancouver regatta
4)  Naoko is our flag grabber  on top a Taiwanese dragon boat


Will we have 1 or 2 teams?
One
team is now confirmed for the Alcan Dragon Boat Festival – but if
enough new people come on board, we can expand to two teams –
Recreation and Beginner.


We
have a lot of people returning.  There are some former paddlers
who have also expressed interest in re-joining, and we have lots of
interest from wanna-be paddlers.


Please
invite friends to come out to try dragon boating over the next two
weeks.  We may run our practices in coordination with the Dragon Zone
public paddling, as we have done so far in April.


contact me by e-mail:    gunghaggis at yahoo dot ca
or
cell
phone:                  778-846-7090


Cheers, Todd

Pictures from 2005
1) Drummer Todd with Flag Grabber Ed on The Eh? Team at Taiwanese Dragon Boat Race
2) Todd with Dave Samis, at Sea Vancouver Festival for dragon head carving tent
3) Todd with then Vancouver City Councillor Ellen Woodsworth and friend

Cherry Blossom Friendship dragon boat regatta: March 26th at Dragon Zone


Cherry Blossom Friendship dragon boat regatta: March 26th at Dragon Zone

The cherry blossoms are out all around Vancouver, and the inaugural Vancouver Cherry Blossom Festival is happening!

The theme of the festival is friendship.  And I thought – Wouldn't
it be fun to have a dragon boat event for the public, where people can
come and experience the tremendous frienship and fun that is cultivated
through dragon boat paddling?

So…  March 26th.
2pm to 4pm

Come to Dragon Zone, the Alcan Dragon Boat Festival clubhouse at Creekside Park – just south from Science World.  Click here for an aerial photo map of Dragon Zone.

We will have dragon boats to take the public out on, and teach people
how to paddle.  We will take experienced paddlers from different
teams, and mix them up so that they can paddle with paddlers from other
teams.

We provide the personal floatation devices, paddles, boats… and instruction.

This is meant to be a fun event, rather than competitive.
It is way too early in the season to be having serious races or competing with 100% effort.
This is the inaugural event for Dragon Zone's public paddling Sunday sessions.

Wear comfortable but warm clothing.  Ideally I like to wear
polypropeline undershirt with running tights and a fleece vest. 
Later when the weather warms up, I will wear shorts and t-shirts.

Look for me, Todd Wong, wearing a red fleece jacket, looking like I am organizing things.

Come join the Gung Haggis Fat Choy dragon boat team, and celebrate interculturalism in action – twisting Scottish and Chinese stereotypes, having fun, and staying fit!

St. Paddy's Eve in Vancouver – What is a man in a kilt to do? –

St. Paddy's Eve in Vancouver – What is a man in a kilt to do?

Beats Without Borders – “From Delhi to Dublin”



I think that St. Paddy's Day Eve should become a celebration with a
countdown to midnight.  Then green confetti explodes, and the band
starts playing Auld Lang Syne (or maybe “When Irish Lips Are
Kissing/When Irish Eyes Are Smiling)…. as champagne toasts are made, and kisses are kissed.

I went to the Plaza nightclub in Vancouver, as part of the Celtic Fest program.  My friend Joe McDonald was performing as part of the “From Delhi to Dublin” show for Beats Without BordersDJ
collective.  We arrived to be greeted by Celtic Fest volunteers
dressed in Green and holding Celtic Fest brochures.  There was
sonic beat music playing and a few people dancing or standing around
when we arrived at The Plaza at 9:30pm.  Tibetan Prayer flags were
strung across the room from the front of the balconies.  It was
very world music… very global… very cool.   I think I was
the only man in a kilt in the room.

Just before 10pm, bagpipes were heard in the distance… and the dance
music gave way to the drones.  Joe McDonald walked into the
nightclub from the lobby, to the front of the dance floor.  Sonic
music provided ambient sounds.  The dance crowd parted like the
Red Sea, as people stopped to watch the kilted bagpiper make his way
around the room.  Joy then came up the South side stairs where we
were on the balcony.  My buddy and I started clapping, as Joe
worked his way around to the North side balcony, and soon the entire
room was clapping a steady beat.

The DJ, worked in more matching rhythms to Joe's bagpiping, and soon
the DJ was leading double time hand-clapping, as Joe McDonald played a
foot stomping reel from the front of the stage.  It was a surreal
experience, as smoke machines filled the atmosphere and coloured lights
puntuated the stage.  Joe told me later, he had never before
played a nightclub.  People errupted in applause as he finished
his piping.

Joe stepped off the stage, and the DJ took over spinning discs and
rhythms while the crowd started dancing again.  Images of Joe
playing bagpipes turned up on the large wide screen video
screens.  We toasted our beers, to Joe.

The highlight of the evening came soon when violinists Kytami and Oliver Schroer took
to the stage.  They started with simple sonic experiments, and
echo-laden feedback, leading up to fast played reels and hornpipes,
layered with sonic hip hop beats.  Very cool.  Kytami has a
wonderful stage presence, smiling for the audience.  The petite
spritely woman wore a short black dress ensemble, while the much taller
male Schroer wore very funky patterned pants.  They played with,
against, and for each other, delighting the audience with their
vituosity.  Kytami jumped up and down with the beat while playing,
as the DJ layed down some happening grooves.  A South Asian male
singer, came out to join them and sung in Punjabi.  Wow!  The
audience was jumping up and down and dancing.  I knew then, that I
wanted to have Kytami involved with the next Gung Haggis Fat Choy
dinner.

After the well-deserved encore, I had a short chat with Kytami.  I
asked her if she had a white violin, as I tried to determine whether I had
met her in Whistler a few years ago.  She told me that she used to
live in Whistler, and she used to have a white electric violin… 
I remember playing “Twinkle Twinkle Little Star” on a white electric
violin that belonged to a very attractive violinist who was living next
to my friend's condo in Whistler, a few years ago. 

If you hear of Kytami playing anywhere…. go check her out.  And
hopefully she will be performing at Gung Haggis Fat Choy next January,
in 2007.  


Happy St. Patrick's Day – enjoy Celtic Fest…..
Hope to see you at the parade on Sunday! 
Watch for the Gung Haggis Fat Choy dragon boat float!

Sending out kisses for Valentine's Day

Sending out kisses for Valentine's Day

Close to life-size chocolate kiss wrapped in red foil…

It's Valentine's Day….

My girlfriend found this giant chocolate kiss at Purdy's. It made her laugh so she bought it.
I liked it so much I wanted to share it with everyone.

Very interesting Valentine's Day for 2006…  which actually began
on Feb 13 – Valentine's Eve… with dinner out at Aqua Riva with a specially
selected couple (which shall remain secret to protect personal privacy
– but she has been written about many times on this website because she
has authored a book).

I went to City Hall today to join the protest against City Hall's
decision to cut the funding for the Mayors from the Peace Messenger
Cities World Peace Forum
Rex Wyler and many others made statements about the City's unfortunate
plan to withdraw its participation.  Former city councilor Ellen Woodsworth
asked me to participate.  I LOVE peace and love.  I believe
Peace is an investment, and War is a cost.  I believe that
whatever we can invest in Peace beforehand helps us to never know what
it would cost us in war, hate and loss of life or economic hardship.

So…. I led a short singalong with my accordion.  I started with
the Beatles Song All You Need is Love… then a new chant…  to
the tune of She Loves You… “We Want Peace, yeah… yeah….
yeah….”  and then I closed with the chorus for “Give Peace a
Chance.”

Hopefully I can also attend the Peace Dialogues at Kitsilano School 7pm.
http://www.worldpeaceforum.ca/whats-new

After the “Peace protest” I was chatting with some great young people
who were fascinated with the accordion.  I usually play classical
music, so I gave them some riffs.  Then…. I met Marilyn (Marlin)
Pollard who was there from the Quaker Church… a big peace fan. 
After making first name introductions she asked…. “Are you Todd
WONG?  No… are you really Todd WONG?”  Marlin said she
heard me on the radio speaking about Kogawa House, and then donated
$300, to help save Kogawa House,
the childhood home of Joy Kogawa.  She admitted to being a big fan
of Gung Haggis Fat Choy, and wished she had been able to attend. 
I invited her to attend the free poetry readings that we always do at
the Vancouver Public Library.  We went over to City Square and
shared japanese tea and sushi.

Driving afterwards…. I get a phone call.  It is Chinese World
Journal Newspaper.  They took a picture of me at the protest for
peace and will print it in Wednesday's newspaper.  They want my
“Chinese Name.”  Guess it helps to be the only Chinese person with
an accordion at a newsworthy event.

Valentine's Day….  hmmm…..
While driving along Canada Way… traffic stalled… and on my immediate left, I saw Charlie's Chocolate Factory
I popped in and bought Chocolate dipped strawberries as a present for
my girlfriend.  Owner Charlie Sigvardsen was walking around
beaming… and I told him I liked his television commercial.


Synchrohearts: a board game – described as a game for two adults to love to play, and to play to love!

On my way driving downtown, I was listening to CBC Radio 690 AM, and
they asked for ideas on what you do to keep romance alive…  I
phoned in and was able to tell host Priya Ramu that my special romance
trick is to kiss like it's the first time.  It's very important to
keep the wonderment alive.  Special guest Bev Redekop a
relationship councillor said that she really liked my comment about
“wonderment”.   Later I recieved a phone call from CBC Radio
that I had won a prize… the board game Synchrohearts… as creator Robert O'Neil had been a guest on the show. 

I spent some time at the Vancouver Aquarium while I did some respite
care.  There were many couples walking around holding
hands….  Valentine's Day is a great reason to visit the
aquarium… I guess.


Balloon sculpture… look hard and you will find a red heart surrounded by a bouquet of balloon flowers.

And after walking out, I bumped into Arty – the balloon clown
who makes balloon sculptures for kids (and adults).  I asked him
to make a valentine heart for me to surprise my girlfriend.  He
created an incredible bouquet of balloon flowers with a red valentine
heart – Incredible!!!!  If you want something special and
“baloony” – call Arty at 604-473-7100.

And now for Valentine's Dinner…. 

The Point Grey Road beach walk – one of Vancouver's hidden secrets


The Point Grey Road beach walk
  
– one of Vancouver's hidden secrets

Vancouver has an incredible shoreline creating a watery border for more
than 80% of the city's circumference.  On the North and West side
there is Burrard Inlet, English Bay and the Georgia Strait. 
Vancouver's South shore is the mighty Fraser River's North Arm. 
Today we walked along some of Vancouver's most expensive real estate
along Point Grey Road. 

It was a two heron day, as we spied a heron first along the water
front, then on top of a house – something I  had never seen
before.  Many of the houses look unassuming from along the roadway
as the many cars quickly drive past, but from the beach walk you can
private swimming pools, enormous glass windows, reflecting pools,
incredible verandas.

Along the walk we met a 9 week old black lab puppy, and an older dog
who was born on the beach 6 years ago.  We met Claude, a
transplanted Quebecois who had just set up a balancing stone
sculpture.  Claude looks for incredible and interesting shaped
rocks that appear to defy gravity, as he balances them on top of each
other.  He said that he taught some people how to balance rocks
over on the Stanley Park side of English Bay, but he doesn't like the
rocks over there as much as the South shore. 

“The rocks speak to me, and tell me what to do,” he says.  Claude
appreciated my comments that he seemed to give a presence to the rocks
and allow them to express their spirit, and asked if I was a philosphy
teacher or artist.  He picked up a two-fist sized rock, put it on
a large sandstone boulder and encouraged me to find the balance point.

We walk past Hastings Mill House,
the oldest house in Vancouver which was built in 1865 and was the last
remaining building left after the fire of 1886.  Threatened in
1929 with demolition due to redevelopment at its Main Street
site,  it was moved to its present site and opened as a museum and
heritage site in 1932.  I hope we can manage to do the same for
the 1915 Kogawa House and save it from demolition and turn it into a literary and historic site as the childhood home of Joy Kogawa which was confiscated during the internment of Japanese Canadians during WW2.

Chinese Lunar New Year 2006 in Vancouver Chinatown

Chinese Lunar New Year 2006 in Vancouver Chinatown

The Chinese New Year parade in Vancouve's Chinatown is now Vancouver's longest continually run parade, since the demise of the PNE parade.  Lots of action abounds as the many martial arts clubs all let loose their Lions to the streets.  Along the parade route, some of the Lions will approach different stores and restaurants hanging lettuce as an offering to the Lions.  After the parade, hang out on Pender and Keefer Streets afterwards as the Lions will roam the streets and even venture along Main St in search of lettuce and li-see (lucky red envelopes with money).  If you are lucky, you may see people lean out the 2nd or 3rd floor balconies with a lettuce hanging from a stick.  The lion may even try to climb up the building to get the lettuce to the loud applause of the crowd.

This year's parade featured the return of the Salvation Army Band, bangra dancing, the Carnival Band, and Brazillian dancers – but sadly no dragon boat.

I have never ever been a participant in the Chinese New Year Chinatown parade before, but this year I had 2 offers to join friends in Chinatown Revitalization Committee (Chair Glen Wong is an old childhood friend of mine), and the Dances With Dragons group (First Nations and Chinese supporters organized by Bill Chu).  I chose instead to just watch and enjoy the parade with my girlfriend.  It was amazing how many people we bumped into that we knew.


Todd Wong with friends City Councillor Suzanne Anton and dragon boater Patrick Couling – photo Deb Martin

First of all I bumped into Glen Wong with his young son – both dressed up in Chinese jackets.  Next was Patrick Couling, one of my early dragon boat mentors, then City Councillor Suzanne Anton – who had attended the previous week's Gung Haggis Fat Choy dinner.


“Eve & the Fire Horse” group promote the film, as actor Phoebe Kut hands out fortune cookies – photo Todd Wong

We walked past and through the parade assembly area and I greeted friends with their different groups.  I bumped into my 2nd cousin Nick with his two young sons and their martial arts club, as the club got ready to drum and do Lion Dances.  I met up with Wing Siu Wong, and young son Andy who came and greeted me saying “Toddish McWong!”  They were with the group for “Eve and the Fire Horse.”  Producers Yves Ma and Erik Paulsson were there with the group holding up a big banner sign.  Young actor Phoebe Kut was there too!  After the parade I had a great chat with Yves and learned that we had other friends in common when his young daughter asked me “Are you Jessica's friend?”

Here
I am with the parade crew from “Eve and the Fire Horse”:  actor Phoebe
Kut is delightful – she is on my right.  producer Yves Ma is on my left
with his daughter – who remembered meeting me the week before at the
Firehall Arts Centre.  What a small world! – photo Deb Martin.


Interviews, Kogawa House, Gung Haggis Fat Choy taste testing, Bryan Adams

Wednesday prior to Gung Haggis Fat Choy

Busy busy days leading up to Gung Haggis Fat Choy dinner event
now.  CBC Radio Freestyle called in the morning to find out more
about the dinner and to set up an interview for Friday morning to be
broadcast on Friday afternoon, January 20th.

The Courier newspaper phoned me, asking me questions about the status
of Kogawa House, and how the fund raising was going.  Still slow
on the major fronts, but The Land Conservancy is setting up some
displays in major book stores throughout Vancouver.  The Gung
Haggis Fat Choy dinner is donating partial proceeds to Kogawa House,
because “it is so dear to my heart,” and I have now set up Joy Kogawa
to be keynote speaker at the “Order of Canada/Maple Leaf” luncheon for
the Canadian Club.

I attended a meeting with new Vancouver City Councilor Kim Capri,
regarding status of Kogawa House.  She gave us some great contacts
and idea, as well as a donation.  While at City Hall, Ann-Marie
Metten and I bumped into Councillors Raymond Louie and David Cadman,
who had both voted to support Kogawa House back on Nov. 3. 
Raymond is coming to the Gung Haggis Fat Choy dinner, so we gave him
his tickets, as well as dropping off tickets for Councillor Elizabeth
Ball, Suzanne Anton, BC Lee, Heather Deal, George Chow and Mayor Sam
Sullivan.

Chuck Lew, the organizer of the Chinatown Lions Club, phoned me back to
tell me that their annual “Haggis Night dinner” is on Thursday January
26th.  It's at the Floata I think.

We had taste-testing at the Floata Restaurant for the Gung Haggis Fat
Choy dinner tonight.  Attending was Roland Tanglao of
www.vaneats.com, chef Stephen Wong, dragon boat team members Dave
Samis, Daming and Deb Martin.  CBC radio reporter Margaret
Gallagher also dropped in to pick up some haggis won ton to use in an
on-air segment of “What's going on” and to give away 2 tickets for Gung
Haggis Fat Choy on 690 to Go!  More on our taste testing
tomorrow.

While at the Floata Restaurant, Mayor Sam Sullivan phoned me to check
on his part in the dinner.  Sam loves Chinese culture, and he
informs me that he has selected a short Tang dynasty poem to read in
Cantonese.  We have a short chat about how when he was in Grade 9
at Vancouver Technical Highschool, I was there in grade 8.  I tell
him we have a table of '77 and '78 Van Tech grades attending.  Sam
also gives me the lowdown on what is required to get him and his
wheelchair onstage at the Floata Restaurant.  We will need a
ramp.  Vancouver Mayors get invited many times a month to attend
events at Floata, especially as Chinese New Year approaches.  We
need a ramp.

Then we headed over to the Vancouver Public library, for a reading by Janice Wong, author of Chow from China to Canada: Tales of Food and Family.  Janice does a great presentation using a lap top
computer to do a slide show of family pictures, describing family
history and her father's restaurants in Prince Albert, SK.
Chef /food columnist Stephen Wong, Historian Larry Wong and myself join
Janice for a panel discussion about food, Chinatown restaurants,
Chinese Canadian history, and family.  I tell the story about how
I invented haggis won ton for a CBC Radio reception welcoming Shelagh
Rogers and Sounds Like Canada to Vancouver.  Stephen talks about
the origins of Chinese dumplings.  Larry talks about apple tarts
from the old Chinese restaurants.  Roland Tanglao of www.vaneats.com  posted Stephen Wong's Chinese restaurant picks

Then at 9pm, I am off to the Bryan Adams
concert.  Great concert.  Almost everybody is singing along
to every song.  The energy is high.  There is an octogenarian
couple sitting on the aisle seats on our row.  They are mouthing
the words to “Cuts Like a Knife” – hmmm I wonder if they are Bryan's
parents or relatives.  Adams finishes his first encore, then comes
back for a second encore with only an accoustic guitar.  He plays
about 5 songs unplugged.  What a great way to conclude a
concert.  Everybody is singing along to Heaven, Best of Me. All
for One, Room Service, Straight From the Heart.